I have been looking for a really good, soft, low sugar yeast bread that incorporates whole wheat flour, and finally I found it! Preparation time includes rising times.
Author: Red Hook
Who said good health bread can't taste good. This bread has everything including flavor. The recipe makes a large loaf. This recipe comes from Electric Bread. Makes 1 2 pound loaf of bread
Author: Barb G.
Your kitchen will smell soooo grand while these are baking. Just love the sweet dough in this recipe.
Author: Aroostook
This is a recipe from my ABM's manual. Be advised that this is more of a savory bread than a sweet bread, but it is very delish! A very nice bread to serve as a side to soups or to make into french toast!!!...
Author: januarybride
Homemade hamburger rolls with only a 10 minute rising time. These are really good. Recipe from Taste of Home.
Author: Marie
Old family recipe for a coffee cake with fruit topping from a region in Russia where a community of Germans lived. This is my father's version of the recipe which is almost sugar-free. Very good served...
Author: londongavchick
This recipe is the bread recipe used by my college roommate when making the Sandwich Cubano Recipe #286122. A traditional loaf of Cuban bread is approximately three feet long and somewhat rectangular as...
Author: Member 610488
This breads texture is a cross between focaccia and English muffin bread. It's wonderful toasted and is so easy to make because it requires no kneading.
Author: Grace4Gayle
This recipe for pancakes uses the sourdough starter. From The Juniour League of Austin's cookbook Necessities and Temptations. Prep time does not include letting sit overnight or making starter.
Author: Miss Annie
I make 4 batches of these and freeze for the kids to take to school for lunch. These are so cheap to make and they taste great. You can use the dough to make mini pizza also.
Author: Fairy Godmother
Bring the warmth into your winter with this Tropical sweet light textured bread that's made in the bread machine.
Author: Rita1652
The Day of the Three Kings, January 6, is set aside for exchanging Christmas presents, since it was twelve nights after the birth of the baby Jesus that the three wise men arrived bearing gifts. For this...
Author: Annacia
Make and share this Hawaiian Bread Rolls recipe from Food.com.
Author: Dienia B.
From America's Test kitchen. Our absolute favorite pizza dough. "This dough can be used for any size pizza with thick or thin crust; simply adjust the cooking time to fit the pizza. Make sure you heat...
Author: eknecht
After posting this recipe, and making the bread at least 3 times a week, I have simplified the rising process, and eliminated the messy parts. The original recipe comes from baker Jim Lahey of the Sullivan...
Author: Zurie
Make and share this American Sandwich White Loaf - Midwest recipe from Food.com.
Author: Mrs Goodall
This recipe was found in the 2002 cookbook, Mediterranean Streat Food. Preparation time does not include the 1 1/2 hours needed for the dough to rise.
Author: Sydney Mike
This came from my Mom and it is a very good tasting bread. The waiting time is much longer than the preparation time, but it is worth waiting for.
Author: Janice Boice
I have two Honey Oatmeal breads that I make and alternate them. Don't ask why because I have no reason. Each time I switch my hubby says, "Oh this is good". So I like them equally as well. This one has...
Author: Mimi in Maine
These rolls are my very favorite in the world...I can remember my friend' s mother, Norma making these rolls, and coming in from outside. The smell of them cooking leaves you begging for just a taste :)...
Author: Lindas Busy Kitchen
These are big, fluffy, wonderful rolls. Lots of butter makes them extra yummy. We like them with mugs of soup and with homemade jam for breakfast.
Author: Secret Agent
found this recipe after a search for a Milton's-type multi grained bread and wanted to see if the nutritional information compared
Author: Brewmiss96
Make and share this Sun Dried Tomato Herb Bread (For Breadmaker) recipe from Food.com.
Author: hotdishmama
From Canadian living . Have not made yet and times are approximate I have also included direactions for using an ABM Makes one loaf
Author: wicked cook 46
Make and share this Pilgrims' Multigrain Bread recipe from Food.com.
Author: Shirlsaw
This has a wonderful taste and texture. It makes good sandwiches and delicious toast. Put it on the light setting so the cheese doesn't get too brown on the outside. Yummmm!
Author: Mimi in Maine
Found in the Simple Homemade Fall '09 Flyer. Prep time does not include 1 hour 45 minutes rising time.
Author: Katzen
This is a great sandwich rye that I came up with. We love the addition of the dehydrated onions, but it's great without them as well. Sometimes I will use 3 cups white and 1 cup rye and sometimes I use...
Author: -_-Rebecca-_-
old recipe from d kossman sally grosserode had this also she said it came from ethal check directions for the amount of flour .these rolls are AWESOME you must like the taste of molasses though i had to...
Author: Dienia B.
very old recipe its called hungarian rolls but looks like monkey bread to me , its from darlene kossman she says they are very good
Author: Dienia B.
This is the home version of Panera Bread's wonderful honey wheat bread (as posted in the Panera Bread Cookbook). I'm recording it here, because I will make this again.
Author: PanNan
This is a wonderful bread - quite different than the ordinary molasses bread you might think of. Great right out of the oven, too. I got this recipe from a friend's mother who grew up in Kentucky - home...
Author: Dee in WI
A simple but fantastic bread. Light, and fluffy. You can adjust the cinnamon to your taste. I often add a tsp of cinnamon in with the first 2 cups of flour to get a more intense cinnamon flavour * cooking...
Author: fizzybrat
I found this recipe in a bread machine book that I received for my birthday from my mother last year. If your machine has instuctions that the yeast should be placed in the pan first then reverse the order...
Author: PetsRus
Feel free to substitute ground cardamom if you can't find cardamom seeds. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is a highly rated recipe from Red Star Yeast. Various methods are listed for preparation. What's so easy is the shaping technique.
Author: gailanng
Called Italian slipper bread because of its rustic shape that resembles a slipper. This chewy, homely loaf is great with a chunk of Parmigiano-Reggiano cheese and sliced dry sausage. Since the dough is...
Author: Donna M.
The original recipe is from Breadworld.com, Fleischmann's Yeast's Web site. It is easy to prepare and tasty.
Author: Ozlem
Make and share this Homemade Yeast Rolls recipe from Food.com.
Author: Brookes Kitchen
Extra healthful for weekly consumption. For a family who LOVES challah but also cares about maintaining a healthy diet. Light and fluffy, preferred by my family to traditional challah recipes. I based...
Author: CorinneBird
I got this recipe from a friend of my mom's-it's a recipe passed down for many generations. If you like dark bread, you will love this! It's addictive!
Author: Kaarin
These are not as low fat as I would like, but are a wonderful way to pamper yourself and others on special occasions. The number of rolls may vary according to how the dough is handled.
Author: Happy Harry 2
I make these using my own homemade prepared bread dough that I keep frozen, but the store-bought prepared frozen bread rolls work just fine. If you are using homemade bread/bun dough make certain that...
Author: Kittencalrecipezazz
This recipe makes two huge 9x5" loaves of bread. I ground my own corn flour and I brushed the tops with soy milk and sprinkled with roasted sesame and sunflower seeds for a nice crunch.
Author: Chef Joey Z.