Author: Greg Sonnier
Author: Maggie Ruggiero
Author: Melissa Hamilton
Author: Food Network
Author: Trisha Yearwood
Author: Ree Drummond Bio & Top Recipes
Getting fried oysters from your summer seafood shack is fun, but making them yourself yields something crispy, light and, most significantly, tender. Shuck carefully, bread delicately and fry to golden...
Author: Gabrielle Hamilton
Author: David George Gordon
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Patrick and Gina Neely : Food Network
Author: Julia Reed
Author: Food Network
Author: Michael Symon : Food Network
Author: Food Network
Author: Food Network
Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.
Author: Bon Appétit Test Kitchen
Author: Ree Drummond : Food Network
There's no trick to these loaded potato skins, and making them is a breeze. Pile them high with toppings and broil until they look like something you may have eaten at an Irish bar in the bad part of town...
Author: Sam Sifton
Crispy, succulent calamari rings, coated in seasoned flour and quickly fried to crispy perfection. Budget 30 minutes to soak the calamari in milk. This helps tenderize them while taming their fish smell....
Author: Suzy Karadsheh
Author: Louise Pickerel
Author: Food Network
Gravlax, or Scandinavian-style cold-cured salmon, is easy to make with this recipe. It's delicious on crackers or with cream cheese on a bagel.
Author: Molly Watson
Author: Sara Perry
Author: Nancy Fuller
Liz and Kurt Gruber of Bellevue, Washington, write: "We really enjoyed the mulligatawny soup we had at Shamiana in nearby Kirkland. Could you get the recipe?"
Author: Food Network
Author: Emeril Lagasse
Author: Giada De Laurentiis
Spicy, honey-glazed figs are balanced by creamy goat cheese and buttery puff pastry in this fun vegetarian play on pigs-in-a-blanket.
Author: Rhoda Boone
From Betty's Soul Food Collection... Fondly nicknamed "The Big Dipper," our creamy spinach dip is a party favorite-especially during the Christmas season, with spinach and pimentos blended for holiday...
Author: By Betty Crocker Kitchens
Author: Tyler Florence
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
We've made this delectable and super simple salmon dip even easier by using smoked salmon in place of the more classic poached fish. A combination of whipped butter and crème fraîche makes it irresistibly...
Author: Katherine Sacks
Author: James Briscione
This recipe uses one of maybe my favorite hacks ever! I take deli or bakery pizza dough and turn it into browned-and-crunchy on the outside, chewy on the inside pretzel bites that beg to be dipped in a...
Author: Kardea Brown
Author: Food Network
This fun, tasty appetizer will have your guests wondering, "What are those?" But these breaded olives are sure to be a hit.
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Marcela Valladolid
Author: Giada De Laurentiis
Author: Ina Garten
Author: Patrick and Gina Neely : Food Network
Author: Valerie Bertinelli