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Devils on Horseback Appetizers

Don't let the name fool you-this unique combination of prunes, bacon and blue cheese actually tastes quite heavenly.

Author: By Deborah Harroun

Authentic Anchor Bar Buffalo Chicken Wings

Try the original Buffalo chicken wing recipe from the Anchor Bar in Buffalo, NY. The wings are deep-fried and then tossed in a spicy sauce.

Author: John Mitzewich

Fried ripe plantains Platanos maduros fritos

Easy recipe for fried ripe plantains or platanos maduros fritos, a must-have side dish for so many Latin dishes.

Author: Layla Pujol

Potato Pancakes with Caviar

Author: Ina Garten

Grilled Pork Satay

Author: Nina Simonds

Fried Oysters with Bacon, Garlic, and Sage

Holding the raw oysters in the rice-flour dredge is a genius do-ahead trick, allowing you to shuck and coat the oysters hours ahead of fry time.

Author: Nick Nutting

Greek flatbread pita

A great and easy recipe for homemade Greek flatbread-pita

Author: by Jenny | The Greek Foodie

Fish fry recipe (Pan fried crispy fish)

Fish fry recipe made with basic ingredients in South Indian style. Crispy, delicious and flavorful fish fry can be served as a appetizer or as a side in a meal.

Author: Swasthi

Smoked Salmon, Caviar and Cream Cheese Roll Ups

Simple yet sophisticated, these roll ups are colorful, flavorful and perfect for parties. Best of all, they come together in minutes.

Author: Food Network Kitchen

Turkey Pesto Meatballs

Ready in 45 minutes, this savory meatball dish is made with ground turkey and creamy basil pesto sauce. They're great over pasta or in a meatball sub.

Author: By Bree Hester

Broiled Garlic Butter Shrimp with Lemon Aioli

This simple yet sophisticated shrimp appetizer has all the right stuff: quick and easy prep, beautiful presentation and killer flavor.

Author: By Betty Crocker Kitchens

Easy Shrimp Spread

Easy Shrimp Spread served with crackers is the perfect southern appetizer for no-fuss entertaining. It's a retro recipe that has never waned in popularity.

Author: Christin Mahrlig

Habanero Jelly

Easy to make sweet red pepper jelly that is great with crackers and cream cheese. Simple canning with instructions for how to process in hot water bath.

Author: Steve Cylka

Grilled Whole Eggplant with Harissa Vinaigrette

Nestle a whole eggplant in the dying embers of a charcoal grill (or char it on the grates of your grill) and it'll soften into a deliciously smoky, spoonable mush. An easy harissa vinaigrette poured over...

Author: Anna Stockwell

Benedictine

Author: Damaris Phillips

Buffalo Chicken Bites with Blue Cheese Dipping Sauce

Enjoy these fried chicken bites coated with Bisquick® mix and cornmeal mixture. Serve these appetizers with dipping sauce.

Author: Betty Crocker Kitchens

Easy Low Carb Keto Meatballs Recipe (30 Min!)

Learn how to make keto meatballs juicy and flavorful, every time! This easy Italian low carb meatball recipe takes just 30 minutes, with simple ingredients.

Author: Maya | Wholesome Yum

Baked BLT Dip

The number-one sandwich (don't even think about it, grilled cheese) becomes a hugely popular party dip in this easy-to-make recipe.

Author: By Christy Denney

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Quick & Easy Banana Bread Recipe (Classic Banana Bread)

This quick & easy banana bread recipe tastes delicious and is just like grandma's old fashioned classic banana bread. It takes only 10 minutes or so to make this banana bread before putting in the...

Author: Bread Dad

Chunky Coconut, Tomato, Cucumber and Lime Relish

This is a really nice fresh salad/relish and is very simple to make. It goes especially well with Fragrant Green Chicken Curry.

Author: Jamie Oliver

Remoulade

Author: Tyler Florence

Grilled Squid (Calamari)

In this recipe, squid is simply flavored with olive oil and lemon juice, then quickly grilled to tender perfection. How to clean squid also included.

Author: Peggy Trowbridge Filippone

Prosciutto Cotto Pinwheels

Author: Giada De Laurentiis

Curried Beef Puffs

Author: Maggie Shi

Pepperoni Pizza Queso

Author: Ree Drummond : Food Network

Avocado and Crab Soup

Author: Shaun McCrain

Asian Style Chicken Meatballs

Author: Anne Burrell

Roasted Red Pepper and Walnut Dip

Author: Ellie Krieger

Oysters on the Half Shell with Lemon Shallot Vinaigrette

Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Cream of Asparagus Soup

"I love asparagus -- I grew up eating white asparagus in Germany. My parents would usually grill the stalks or make a soup similar to this one," says Sunny.

Author: Sunny Anderson

Hot Artichoke and Spinach Dip

Try this irresistible artichoke dip, made with frozen spinach, Alfredo sauce, and Swiss cheese. Leave your guests begging for more.

Author: By Betty Crocker Kitchens

Italian Mixed Salad

Author: Giada De Laurentiis