Author: Danae
Unripe tomatoes usher in hot summer days with this most Southern of dishes.
Author: Martha Stewart
Here's what you need: hot dogs, ketchup, yellow mustard, worcestershire sauce, refrigerated biscuits, shredded cheddar cheese
Author: Dhruv Vohra
A tandoor clay oven grills and roasts at the same time, but you can get a similar effect by broiling. Chicken wings are ideal for this technique: The meat is protected by a garam masala-spiced yogurt marinade,...
Author: Martha Stewart
This 5 Minute Microwave Ricotta Cheese recipe shows you how easy it is to make cheesy, delicious homemade ricotta cheese, without much equipment or time!
Author: Sarah Bond
I created this appetizer about 10 years ago. The combination of herbs and cheese seemed like a natural pairing. The addition of artichokes just took this over the top as a wonderful sensation. -Nancy Ringer,...
Author: Taste of Home
These little cuties pack all the appeal of a dinner baked potato into the perfect bite-sized appetizer. I top off each one with a dollop of sour cream and coarsely ground pepper. -Sarah Shaikh, Mumbai,...
Author: Taste of Home
Knights are sure to clamor for this mythical monster. Refried beans are spread into a dragon shape and sprinkled with tempting toppings. Tortilla chip "scales" line its back while red pepper "flames" blaze...
Author: Taste of Home
Finish off an outdoor meal with grilled plums served with ice cream and caramel sauce. Any ripe stone fruit, such as peaches and apricots, can be substituted for or mixed and matched with plums.
Author: Martha Stewart
Author: Martha Stewart
This quick and easy pizza will be the star of your appetizer buffet. It's packed with everyone's favorite Mexican food ingredients.-Gail Reino, Franklinville, New York
Author: Taste of Home
For the appetizer equivalent of a trip to Sicily, drizzle this platter of briny green olives and juicy winter citrus with olive oil, salt, and pepper. Then, simply spread slices of toasted rustic bread...
Author: Lauryn Tyrell
"Our family loves this recipe," says Joan Hallford of North Richland Hills, Texas. "It's truly a time-saver. I can assemble the kabobs and dip in minutes, yet they taste like I fussed all day."
Author: Taste of Home
What is a great party without nachos? Create a really great party with these really great nachos!
Author: Old El Paso
These wings make an irresistible addition to any backyard get-together! -Silvana Nardone, Brooklyn, New York
Author: Taste of Home
Our rye toasts with low-fat cream cheese and smoked salmon will cure a craving for bagels and lox -- with fewer calories.
Author: Martha Stewart
Whether you craft it for a patriotic picnic or an everyday summer celebration, this colorful table topper will appetizingly round out the occasion. People positively eat it up! Our crafty kitchen experts...
Author: Taste of Home
To enjoy ripe, juicy tomatoes in a new way, try this ethereal riff on traditional Caprese salad, with unsweetened whipped cream standing in for the mozzarella.
Author: Martha Stewart
Think of these as cracker-like cookies that are sweet enough to serve with afternoon tea but hearty enough to spread with cheese. The versatile, unassuming crisps were a surprise favorite in the test kitchen....
Author: Martha Stewart
Among my friends, I'm known as the Pork Master because I love to cook just about every cut there is. These appetizers combine soft, mild Brie cheese with a sweet-sour bacon jam that has a touch of Sriracha...
Author: Taste of Home
These little cups are so easy to make, but it looks like you spent a lot of time in the kitchen. I find that when I serve them I can't keep up with the demand. They are eaten up so fast and everyone wants...
Author: Taste of Home
Kids love bite-size party snacks, including these creamy Egg Salad Pinwheel sandwiches.
Author: Martha Stewart
Look for radishes with fresh, vibrant green tops, which lend a striking color and mild peppery bite.
Author: Martha Stewart
This fall finger food is a cinch to make and even easier to eat, thanks to the skewers.
Author: Martha Stewart
These tender ground beef meatballs have just the right amount of zip, thanks to the tangy sauce.-Cyndi Fynaardt, Oskaloosa, Iowa
Author: Taste of Home
Mild, crispy tofu sticks resemble french fries but are packed with protein. Dunk them in tomato sauce.
Author: Martha Stewart
Three easy ingredients season this fun flat bread from Myra Innes of Auburn, Kansas. "It's simple to make with refrigerated crescent roll dough and easy to slice into savory squares with a pizza cutter,"...
Author: Taste of Home
"People rave over this rich-tasting, buttery onion spread," notes field editor Shirley Glaab, Hattiesburg, Mississippi.
Author: Taste of Home
For a friend's surprise party, I decided to try a new recipe and came up with this crispy bread topped with ham, olives and more. The savory ingredients in this irresistible appetizer blend so well that...
Author: Taste of Home
Horseradish adds a spicy, modern twist to this southern staple.
Author: Martha Stewart
This Italian-style appetizer is the perfect combination of salty and sweet. My kids gobble up the crisps even without the fruity dipping sauce!
Author: Taste of Home
My family loves these shrimp sliders. The bang bang slaw dressing and shrimp cake patties can be made ahead. When ready to serve, toss the cabbage slaw and sear the shrimp cakes, then assemble and enjoy....
Author: Taste of Home
Chef Arnold Myint introduces a new way to serve a classic party favorite. Whip up his French onion dip for a flavorful snack or take things a fun step further to fill and fry wontons. Make sure you fully...
Author: Arnold Myint
"This is a very light appetizer that's easy to make. I've been asked for the recipe many times. In fact, my husband even likes it as a main dish!" Radelle Knappenberger - Oviedo, Florida
Author: Taste of Home
A zesty bleu-cheese, bacon, and onion cheese ball. Best served with multi-grain crackers. The recipe I reworked for this cheese ball called for 1 pound of bacon fried, drained, and crumbled. I didn't have...
Author: marion
Scapes are garlic shoots often found at farmers' markets in midsummer. Thin young scallions can be used if scapes are unavailable. If you prefer, you can toast the rolls under the broiler.
Author: Martha Stewart
Author: Martha Stewart
It's so hot here, and the bad news is that it's only June. What am I going to do a month from now?
This recipe is one I created, substituting chicken for beef and omitting the frying, when our son grew fond of a fast-food restaurant's "junior burritos." They've been a big hit with our whole family ever...
Author: Taste of Home
For parties, we shrink lots of foods to slider size, including these quick hot dogs. Pile on the easy but irresistible fruit salsa for a burst of fresh flavor. -Carole Resnick, Cleveland, Ohio
Author: Taste of Home
This tasty recipe for grilled scallops is featured in "Relaxed Cooking with Curtis Stone."
Author: Martha Stewart
Refrigerated pizza crust dough gets a tasty treatment from pleasant seasonings and easy cheese and tomato toppings. This basic recipe can be modified to suit individual tastes. My husband loves to add...
Author: Taste of Home
Here's what you need: yeast, granulated sugar, warm water, coconut oil, baking powder, all-purpose flour, salt
Author: Claire Nolan
I was given this delicious and festive recipe back when my husband was serving in the U.S. Coast Guard. It's been a huge hit at every party I've ever taken it to. -Marguerite Martin, Southwest Harbor,...
Author: Taste of Home
One of my favorite local restaurants, Zeppelins, has the best chicken nachos. Its famous dish inspired me to create my own, with the added convenience of using the pressure cooker. I recommend fresh cilantro...
Author: Taste of Home
Our spicy garlic mayonnaise, a customary accompaniment, includes cayenne.
Author: Martha Stewart
Because artichokes have been part of my Italian heritage for many years, I'm always looking for new ways to serve them. While they can be a little time consuming to prepare, the flavorful end result is...
Author: Taste of Home
This is a perfect appetizer to bring to any get-together. It is so easy put together with the already prepared dough and deli ham.-Teresa Jarrell, Danville, West Virginia
Author: Taste of Home
In this summery bruschetta, briny olives and a splash of balsamic vinegar liven up the classic tomato and basil topping.
Author: Jennifer Segal
Sweet, salty, and crunchy, these spice-dusted pecans and pepitas are irresistible.
Author: Martha Stewart