We've had this every Christmas since I was a child, and I still can't get enough of it. For a dip that's lighter, simply substitute reduced-fat versions of mayonnaise and sour cream. -Alice Pareti, Ankeny,...
Author: Taste of Home
If you like shrimps this recipe is definitely for you, crispy and juicy shrimp cakes that you must try! these shrimp cakes are pretty easy to make, you can make them with fresh shrimp or frozen shrimp....
Author: TheCookingFoodie
My kids love these nice tender breadsticks, and so down anyone else who tastes them. Any leftovers are great with butter and honey for breakfast the next day. -Elaine Anderson Aliquippa, Pennsylvania
Author: Taste of Home
"I love to serve these savory wrapped vegetable sticks for parties or special occasions," remarks Teri Albrecht, Mt. Airy, Maryland. "They're an easy impressive appetizer."
Author: Taste of Home
Giardiniera is a great pickled "vegetable" to keep in the fridge for sandwiches and salads. The recipe can be halved if desired. Excerpted from "Mad Hungry Cravings" by Lucinda Scala Quinn, Artisan Books,...
Author: Martha Stewart
A wonderful dessert for that hot summer meal.
Made with white beans instead of chickpeas, this Italian Hummus will be a hit at your next dinner party.
Author: Susannah Brinkley Henry
A dollop of bright, smoky pineapple salsa tops the burgers,which are spiced with toastedcumin and coriander andcapped by sprigs of freshoregano to evoke the far sideof the Mediterranean.
Author: Martha Stewart
Perfect for spring, capellini with chive blossoms and creme fraiche is light and fresh-and a feast for the eyes, thanks to the allium's purple flowers.
Author: Martha Stewart
Author: Molly Stevens
Print Recipe Maryland Crab balls are small crab cakes that can be seen at Chesapeake Bay-themed events and fairs all summer long. They are the perfect size to pass around and enjoy. Crab ball recipes are...
Author: Georgia Marsh
These richly flavored dumplings are served with a soy and sesame oil dipping sauce.
Author: Martha Stewart
These make standout appetizers. The filling alone is also good in a loaf. mdash;Carolyn Kyzer, Alexander, Arkansas
Author: Taste of Home
These classic muffins with a streusel topping are satisfying plain or packed with berry mix-ins (as long as they do not exceed 1 1/4 cups). Good additions include blueberries, raspberries, strawberries,...
Author: Martha Stewart
Small fresh peppers, stuffed with cheese and coated with cornmeal, are fried for a spicy snack.
Author: Martha Stewart
This is an elegant and different appetizer. Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon, then broiled to perfection.
Author: SWEETCHEFDIANE
Here's a fun and budget-friendly fondue, made with lots of ingredients you have in your pantry. It's a great dipper for veggies, pretzels and all kinds of crackers. -Sharon Mensing, Greenfield, Iowa
Author: Taste of Home
This is a tangy, salty appetizer to serve at parties.
Author: Martha Stewart
An array of antipasti is just the thing for summer entertaining! Flame-kissed eggplant and squash are marinated in a sweet-and-sour sauce studded with plump raisins and briny capers, then served alongside...
Author: Martha Stewart
I whip up a batch of these meatballs in a matter of minutes. They're great for busy days when you need something fast that's full of flavor. But we like them so much, I make them even on days I have time...
Author: Taste of Home
This great recipe for peppery cheese crackers is a fantastic appetizer for any dinner party.
Author: Martha Stewart
If this large cheesecake is too large for your gathering, cut it into wedges. Enjoy one now and freeze the other wedges for a fast appetizer in the future. -Ann Chan, Atlanta, Georgia
Author: Taste of Home
Spread the toast with a layer of mustard for a spicier sandwich, or add a slice of tomato for juicy sweetness. This tuna melt can also be made with rye or white sandwich bread.
Author: Martha Stewart
To keep the quiche from getting soggy, prebake the tart shell, using our recipe for Flaky Pie Dough. Serve the savory tart to a hungry group for brunch, lunch, or dinner.
Author: Martha Stewart
This savory tart brings together meltingly tender leeks, soft ripened and aged cheeses, and a crisp, golden buttery backdrop of store-bought puff pastry.
Author: Martha Stewart
Ready in minutes these easy nachos are great for a light luncheon or snack, suggests Carl Dahlgren of Fort Worth, Texas.
Author: Taste of Home
Here's what you need: garlic, fresh spinach, cream cheese, artichoke heart, shredded mozzarella cheese, white onion, flour, eggs, panko breadcrumbs, oil, salt, pepper
Author: Eva Merz
Need a speedy after-school snack or movie-night appetizer? Try these kid-friendly, three-ingredient pizza rolls. "They're delicious and a snap to assemble," raves Judy Pinnow of Akron, Ohio.
Author: Taste of Home
A well-balanced dinner that's delicious any time of year, this Grilled Beef Skewers with Zucchini and Mint offers a healthy combination of whole grains, vegetables, and protein for dinner. Try to find...
Author: Martha Stewart
It takes only six ingredients to roll out these savory pinwheels. They're great for lunch, as a snack or with soup. -Valerie Belley, St. Louis, Missouri
Author: Taste of Home
"This savory spread on crackers is a delicious alternative to the usual cheese spread," reports Carolyn Eastham, a South Bend, Washington field editor.
Author: Taste of Home
Put down the wings and step away from the sliders because these tasty tapas recipes are here to impress. They don't just look good; they taste terrific too.
Author: insanelygood
I came up with this idea for dressing up a veggie tray for our annual Halloween party, and everyone got really "wrapped up" in it. Frozen bread dough and dip mix make this a simple and easy appetizer that's...
Author: Taste of Home
Use up the season's juicy, sun-ripened peaches in this corn fritter recipe filled with gooey Halloumi cheese and sweet onions. These fritters are decadent and slightly sweet, and homegrown herbs add a...
Author: Taste of Home
It's fun to create different lunch combinations with my mom. I like to make patterns in the cheese and use a crinkle vegetable cutter. -Sara Martin, Brookfield, Wisconsin
Author: Taste of Home
A chunky dip of chickpeas, cannellini beans, garlic, yogurt, and tomatoes, is the perfect complement to grilled herbed pita.
Author: Martha Stewart
Rich and savory roasted bone marrow is brightened up with a light parsley salad; a marvelous match that's perfect for spreading on toast. Archaeologists have discovered that early man munched on the...
Author: Kate Itrich-Williams
For my mother's 92nd birthday I wanted some classic appetizers for the event. So I made deviled eggs and added an adult flavor twist. Chill them for 2-3 hours to allow the flavors to blend and the filling...
Author: Taste of Home
Meet your newest air fryer obsession. These cauliflower buffalo wings are super crunchy, packed with flavor, and the perfect healthier alternative to traditional wings. We use cake flour instead of all-purpose...
Author: Matt Ciampa
This recipe for olive straws is courtesy of Michel Roux and is featured in "Pastry."
Author: Martha Stewart
This refreshing appetizer doesn't require any cooking: Cucumbers are simply washed, cut, and hollowed out, then filled with low-fat cottage cheese and topped with clover sprouts.
Author: Martha Stewart
This recipe comes to us from chef Michael Formichella. Though Bintjes potatoes are ideal for frites, as they hold their shape and do not turn floury when fried, Idaho work almost as well.
Author: Martha Stewart
Preparing the pulled turkey in a delicious teriyaki sauce for these snack-size sandwiches is a breeze using a pressure cooker. Serving them on lightly-toasted sweet dinner rolls is a finishing touch.-Amanda...
Author: Taste of Home
These dumplings make elegant hors d'oeuvres when served in individual Chinese soup spoons.
Author: Martha Stewart
My mom was born in Jamaica and lived there until she moved to the United States during her university years. Cooking this Jamaican beef patty recipe in the air fryer makes it even simpler to enjoy the...
Author: Taste of Home
This recipe was such a hit that my family has now incorporated the Mediterranean flavors into several dishes! -Tess Konter, New York, New York
Author: Taste of Home