We love the subtle kick in this nutrient-dense meal.
Author: Martha Stewart
These make a welcoming Southern appetizer for any gathering.
Author: Martha Stewart
Here's what you need: napa cabbage, salt, ground pork, shiitake mushrooms, scallions, sesame oil, ginger, white pepper, large round dumpling wrappers, canola oil, water, dipping sauce, soy sauce, sesame...
Author: Rie McClenny
A fishmonger can shuck the clams for you; or, if you have a clam knife, you can do the job yourself.
Author: Martha Stewart
Their just-right size and spice set these tender meatballs apart from others you may have tried. Placed on soft dinner rolls and topped with a zesty sauce, these unique sliders quickly win over a crowd....
Author: Taste of Home
Yuletide buffet "grazers" stampede for these meatballs! The mouthwatering morsels go so fast, I often make several batches at once. Barbecue sauce adds a nice bite to the mildly seasoned ground pork.-Katie...
Author: Taste of Home
"This tasty treat, perfect with assorted fruit, is sure to cool you down on a hot day," assures Mary Houchin of Lebanon, Illinois.
Author: Taste of Home
Sometimes, the best part of a home-cooked dinner is the simplest part. That's right, we're talking about rolls: buttery and flaky, they capture all things right about freshly-baked bread. Sure, bread baking...
Author: Pierce Abernathy
I love the flavors of shrimp eggrolls but wanted to try and make them a little healthier. The napa cabbage leaves have a nice crunch to them and they keep it very healthy.-Arlene Erlbach, Morton Grove,...
Author: Taste of Home
Jim Lahey, owner of the Sullivan Street Bakery in New York City, counts this traditional Italian pizza as one of his favorites.
Author: Martha Stewart
Here's what you need: bagels, olive oil, lox, softened cream cheese, red onion, dried minced garlic, sesame seeds, poppy seeds, fennel seeds, caper, green onion
Author: Dhruv Vohra
These feta cheese bites are a simple and delicious appetizer to serve at any holiday party. Also try:Fig and Blue-Cheese Bites, Goat Cheese Bites
Author: Martha Stewart
Here's what you need: chicken breast, cabbage, small green bell peppers, medium onions, fresh cilantro, salt, black pepper, eggs, cornflour, flour, water, oil
Author: Rukhsana Siddique
Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for soft bread crumbs to help firm up the filling. Light ingredients lower the fat grams even...
Author: Taste of Home
This vibrant dip uses creamy avocado and buttermilk to temper the strong flavors of anchovies and fresh herbs.
Author: Martha Stewart
Update baba ghanoush for Halloween by making the smoky eggplant dip as dark as night-with black tahini. Serve with homemade grissini "snakes."
Author: Martha Stewart
I served this special salad at my garden party. I love using the flowers I grow in my own garden in many different recipe and this dish is absolutely delicious.-Mary Jane Jones, Lisbon, Ohio
Author: Taste of Home
Soothing cucumber and mint raita complements ground-lamb koftas with Indianspices.
Author: Martha Stewart
This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for soft bread crumbs to help firm up the filling. We replaced the mayo with fat-free mayonnaise...
Author: Taste of Home
I love grits and barbecued chicken, so I decided to combine them into a jaunty appetizer. You can also use shredded pork instead of chicken. -Jamie Jones, Madison, Georgia
Author: Taste of Home
I love to serve this warm, comforting appetizer any time we have a get-together with family or friends. It's easy to whip up with convenient canned crab. -Suzanne Zick, Maiden, North Carolina
Author: Taste of Home
Enjoy this saute as a side with roasted salmon or seared steak.
Author: Martha Stewart
People say that the crispy whole wheat crust of this pizza recipe is the best they've tasted. Plus, it's so easy to prepare in the bread machine...and it makes enough for two pizzas.
Author: Taste of Home
This delicious and refreshing salad is courtesy of Martha's personal chef, Pierre Schaedelin.
Author: Martha Stewart
Crispy low carb mozzarella sticks filled with cheese that oozes out when you bite into them. Dip these kid friendly keto mozzarella sticks in your favorite low sugar marinara sauce or ranch.
Author: Annie Lampella
These Salt and Vinegar Chicken Wings are fried crispy in this easy to make at home appetizer recipe! You'll wonder why it took you so long to try it!
Author: Dan
Forget using the plain russet for your next fry adventure. Instead, look to the best cajun sweet potato fries recipe for a sweet, spicy combo.
Author: Meghan Yager
For a hearty hot dip that's both sweet and savory, try this recipe from Lisa Revell of Vernon, New Jersey. "The unusual combination of ingredients makes this snack great," Lisa informs.
Author: Taste of Home
Here's what you need: olive oil, garlic, yellow onion, tomato sauce, tomato paste, red pepper flakes, dried basil, dried oregano, pre-cooked meatballs, puff pastry, shredded mozzarella cheese, egg, shredded...
Author: Katie Aubin
Here is an easy yet elegant (and neat) way to present the classic bourekas. READ MORE
Author: Recipe By Esther Ottensoser
Tart citrus, hot jalapeno, and assertive cilantro wake up grilled sirloin steak.
Author: Martha Stewart
The key to an authentic crab cake recipe is the ratio of crabmeat to filling. It should be packed with crab and spices but not weighed down by breadcrumbs.
These crispy pockets of shamrock-shaped dough are filled with a delicious mixture of corned beef, potatoes, and cabbage. They're crunchy, meaty, and even better, they're served with two zesty dips-horseradish...
Author: Tikeyah Whittle
I love this flatbread pizza because it combines so many different flavors and textures. You can use it as an appetizer or a light lunch. And, it's so easy to change the flavor by trying various store-bought...
Author: Taste of Home
Our striking take on the classic French snack of radishes, salt, and butter is easy to make and even easier to eat. A rainbow of spring vegetables is dipped in butter brightened with lemon zest and finished...
Author: Martha Stewart
In ceviche, seafood marinates in lemon or lime juice, which turns it firm and opaque, eliminating the need for cooking. Serve this version, made with scallops and tiny balls of sweet honeydew and cantaloupe,...
Author: Martha Stewart
Beans provide the creaminess in this healthier-than-you-think dip, which has a smoky, spicy kick. Serve it with fresh-baked corn tortilla chips, homemade pita chips, or fresh vegetables for dipping.
Author: Ellie Krieger
This is an easy recipe for pickles you can keep in the fridge for a month.
Author: Martha Stewart
With or without the dipping sauce, this crunchy crowd-pleaser is tasty. The cranberry-Dijon sauce gives the fun snack plenty of tang.-Donna-Marie Ryan, Topsfield, MA
Author: Taste of Home
Sweet and salty with a little bit of heat, this Hot Pepper Jelly Cheese Dip with Bacon is irresistible at holiday parties.
Author: Sheila Thigpen
Napolitana Sauce, also known as Neopolitan Sauce, is a traditional Italian sauce recipe. It is a tomato-based sauce which is sweet, sour and spicy at the same time. The main ingredient is tomato, along...
Author: TNN
These Beer Battered Mushrooms are deep fried to a crispy golden brown with the perfect beer batter coating over delicious whole button mushrooms.
Author: Zona
This is a Delicious recipe for A fresh chunky garden Salsa with a kick!
Author: Shavanna
As the seasons change, so does our cooking. This hearty early-autumn meal is infused with robust, complex earthy flavors like mushrooms.
Author: Martha Stewart
The recipe for this exotic salad is from "The New Greek Cuisine" by Jim Botsacos.
Author: Martha Stewart
This delightfully different salsa features a nice balance of sweet, tart and spicy. The accompanying tree-shaped chips are fun and easy to make using tortillas and a cookie cutter.-Janice Christofferson,...
Author: Taste of Home
I modeled these sweet-spicy pork-and-shrimp meatballs after the filling in Asian wontons. They're a family favorite, whether I serve them alone as an appetizer or over hot cooked rice as a main dish. -Lily...
Author: Taste of Home
"Everyone at our get-togethers raves about this festive-looking zippy dip," writes Eleonora Marinelli of Hagerstown, Maryland.
Author: Taste of Home