A rich creamy garlic chicken mixture inside a croissant and baked to form yummy puffs. A big crowd pleaser and great for gatherings!
Author: TidyMom
This vegetarian take on sushi is bursting with shiitake mushrooms and soba noodles. Shredded cabbage brings beta-carotene on board, while the nori -- sheets of dried seaweed -- supplies calcium, magnesium,...
Author: Martha Stewart
It was a fun labor of love to decorate one of my favorite appetizers for serving to an avid group of quilters! I arranged the colorful vegetable toppings into a savory sampler for my luncheon guests to...
Author: Taste of Home
Author: Martha Stewart
Burrata -- a cream-filled fresh mozzarella -- finds elegant cheese plate partners in chef Shea Gallante's broccoli rabe pesto and fig-onion jam recipes.
Author: Martha Stewart
This delicious pan-fried appetizer is quick and easy to make and served with country-style bread and Spanish cheese.
Author: Martha Stewart
Author: Laura
These quick-and-easy tuna balls are tasty and nutritious. Serve as an afterschool snack, as an appetizer at your Chanukah party, or for a cheap parve supper. READ MORE
Author: Recipe By Nitra Ladies Auxiliary
Kids can help out with these bone-chilling breadsticks because they're so simple and fun to do. Enjoy them with a favorite soup, stew or chili. -Summer Jones, Pleasant Grove, Utah
Author: Taste of Home
A friend gave me the recipe for this scrumptious shrimp spread topped with mozzarella cheese and veggies. When I take it to a party or potluck, I never bring leftovers home.
Author: Taste of Home
A rich yet light lobster salad is paired with crispy tostones, the Caribbean's addictive twice-fried plantains for a stellar appetizer or lunch. You can also use a pound of shrimp in this recipe in place...
Author: Shira Bocar
Homemade chips and salsa offer more flavor than store-bought versions. The salsas bring varying colors and flavors to the tortilla chips -- as well as tacos, and even over eggs in the morning.
Author: Martha Stewart
First you have to ask yourself, "do you want to know how to make an amazing roasted corn and tomato salsa"? It is a staple at any summer BBQ, but more importantly when done right can be a star dish. Second,...
Author: Colavita Marketing
Peachy Fruit Dip served with fresh fruit is a light summer dessert or side dish. "It's even great for breakfast or brunch," notes Barbara Nowakowski of North Tonawanda, New York.
Author: Taste of Home
An amazing dish that mom would make but there was always a day wait. By the next day the flavors were exploding in your mouth.
Our Test Kitchen had a hand in making these Halloween-inspired jalapeno poppers. They're baked instead of fried so making them is a snap. -Taste of Home Test Kitchen
Author: Taste of Home
This quick and easy cocktail snack can easily be doubled for a large crowd.
Author: Martha Stewart
My father and his Chinese 'brother's' recipe for the best deep fried shrimp, now famous in our town. If you have leftover bacon, don't worry; you can deep fry it and that's for you! For a sauce, ketchup...
Author: Ramey Bekish
Champagne and pate are holiday favorites, but the flavor of an in-season fruit stars here: A tart pomegranate gelatin glosses the surface of pate, which is made with chicken livers and served with baguette...
Author: Martha Stewart
You can substitute store-bought whole-wheat tortillas (7-inch) or pocketless pita bread for the flatbread; simply toast them in a dry skillet before using.
Author: Martha Stewart
With Asian-inspired flavors of ginger and hoisin, these lively combinations of tastes, colors, and textures is just as fun to make as it is to eat.
Author: Martha Stewart
Make a balmy summer day special with these cute kabobs from our Test Kitchen. They're served with a creamy, dairy-free dip. Have fun and try other fresh fruit combinations, too.
Author: Taste of Home
We used a combination of 'French Breakfast,' 'White Icicle,' and 'Pink Beauty' radishes, but you can use any variety you'd like.
Author: Martha Stewart
This is my take on fried tortellini. Air-fryer Italian street food recipes, like this one, are crunchy, gooey good. For the sauce, use the best quality tomatoes you can find. -Angela Lemoine, Howell, New...
Author: Taste of Home
As much as we Americans love to dip things, it's sheer madness not to make our own. This easy, cheesy, and warm spinach and artichoke variety is probably my favorite dip of all time. And I hate to admit...
Author: Level Agency
We were inspired by sunny warm climates when we developed this pineapple and coconut fruit dip. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
Here's what you need: cannelloni bean, tahini, lemon, dried cranberry, fresh rosemary, olive oil, salt, water, sweet cracker
Author: Tasty
Author: A Coalcracker in the Kitchen
Toss this mix with two pounds of potatoes just before grilling.
Author: Martha Stewart
Give persimmons the creme brulee treatment with a touch of sugar and the kitchen torch, then top with prosciutto for a lovely fall appetizer.
Author: Martha Stewart
Here's what you need: chickpea flour, water, salt, olive oil, marinara sauce, shredded mozzarella cheese, red pepper flakes, flaky sea salt, fresh basil
Author: Tiffany Lo
Try these Irish appetizers for starters everyone will feel lucky to eat! From potato skins to nachos to Guinness dip, get a taste of Ireland with these easy recipes.
Author: insanelygood
I cut this recipe out of a newspaper a year ago and decided to trim it down by substituting fat-free and reduced-fat ingredients. Whenever I make this for an occasion, I end up being asked for the recipe,-Patricia...
Author: Taste of Home
A tasty dip of ricotta with fresh herbs is an easy upgrade for whatever vegetables you have on hand.
Author: Martha Stewart
Your party will be on a roll for sure when you serve the appetizers from Dorothy Anderson! Details the Ottawa, Kansas cook, "The addition of garlic and flavorful crunchy pecans really dresses up ordinary...
Author: Taste of Home
"My husband and I and our friends from church love to dig into this creamy, savory cheese ball," says Shelby Finger of Hickory, North Carolina. "It's an appealing addition to any snack buffet."
Author: Taste of Home
We fashion festive star treats from convenient frozen puff pastry in this dish. Feel free to experiment with different seasonings.-Taste of Home Test Kitchen, Greendale, Wisconsin
Author: Taste of Home
With Asian-inspired flavors of coconut milk and peanuts, these lively combinations of tastes, colors, and textures is just as fun to make as it is to eat.
Author: Martha Stewart
This delicious recipe is courtesy of Rick Bayless.
Author: Martha Stewart
Ever since I can remember, my mom has always made this bean salad for any sort of neighborhood party or cookout. It's simple, healthy, and so delicious!
Author: Sarah Bond
It doesn't take magic to transform these crescent rolls into charming witch hats-just a few minutes and a couple of ingredients. They're so good, you'll want to make a double batch. -Mara Fletcher, Batesville,...
Author: Taste of Home
They look beautiful and taste fantastic-talk about a winning combination! These pretty pizza snacks are easy appetizers, but you could also serve them with a salad for a special lunch. -Bonnie Hawkins,...
Author: Taste of Home
You'll shake up your buffet table in an appetizing way with this delectable cracker spread. The novel cube of seasoned cream cheese is easily spotted with ripe olives.
Author: Taste of Home
When Martha made this recipe on Cooking School episode 411, she used bone-in short ribs and omitted the skewers. She also doubled the marinade but did not use any apple juice. Hot kimchi (store-bought...
Author: Martha Stewart
Here's what you need: all-purpose flour, garlic powder, onion powder, dried thyme, cayenne pepper, paprika, salt, pepper, pickle, eggs, bread crumbs, peanut or vegetable oil, buttermilk, mayonnaise, sour...
Author: Pierce Abernathy
These Sausage Stuffed Mushrooms are stuffed and overstuffed with a delicious sausage mix that will make them irresistible at your next dinner party.
Author: Laura Bashar | Family Spice
Your favorite accordion potato recipe just got a new twist. Replace the spuds with slightly sweet plantains for a delicious take on the fairground classic. Zesty mojo sauce brightens up these fried delights...
Author: Tikeyah Whittle