Guacamole is always a party favorite, even when it looks like it was dredged from the swamp! I add white beans to resemble pebbles. Serve with blue corn tortilla "witch hats."
Author: Taste of Home
If you look around, you can still find wildly exotic old buildings with soaring canted roofs, crude but forceful facades and maybe some remains of a bamboo grove or the bluntly sculpted raging gods known...
Author: Charles Perry
This creamy, fun dip will be the hit of every Halloween party! I've done several variations of this cheese ball. My daughters really love it! -Nila Grahl, Gurnee, Illinois
Author: Taste of Home
Zesty Refrigerator Dill Pickles that are crunchy, sour, and absolutely perfect!
Author: Hilda Sterner
Air Fryer Loaded Nachos -- If you are looking for a lighter, healthier alternative to your typical nachos, try using an air fryer! These Air Fryer Loaded Nachos are loaded with all of the flavors you love...
Author: ForkToSpoon.com
Remove toothpicks before serving, or at least warn your guests that they may encounter a toothpick or two!
Author: Pami
Cauliflower and Chicken is a north-Indian curry recipe which is prepared with florets of cauliflower, chicken and a blend of spices. This delicacy has an authentic flavour as it has coconut milk added...
Author: TNN
This delicious tart lives up to it's name. It's sweet but the fresh lemon juice lends it a perfect tartness. The pine-nut crust is perfect for this recipe.
Here's what you need: cooked sushi rice, sesame seed, spicy cod roe, dried seaweed, cucumber, cheese-stuffed fish cake, vinegar, sugar, salt
Author: Saki Yamada
Author: Martha Stewart
This appetizer looks deceiving, however it is very delish...enjoy! HAPPY NEW YEARS!
Author: kim cremeans
Shrimp cocktail is the perfect dish to serve to your guests this holiday season!
We like to think of these quick and easy salmon bites as sophisticated fish sticks. Serve them as a party appetizer or as part of a main course.
Author: Martha Stewart
My family loves nachos so much that I sometimes serve them for lunch. To get in the Halloween spirit, I used a pumpkin cookie cutter to cut out chips from pita bread. You can change the cutter shape to...
Author: Taste of Home
These flavorful sausages prepared in a slow-cooker are great when entertaining. Men in the family can't resist these basic but good snacks.
Author: Taste of Home
We prefer this recipe over regular pizza. Its tomato and pepper topping is irresistible.-Sonia Speh, Gordonsville, Virginia
Author: Taste of Home
Field editor Lucille Terry of Frankfort, Kentucky shares this chunky feta and cream cheese spread with a pleasing sweet-savory flavor.
Author: Taste of Home
These sophisticated appetizers made of Gruyere, prosciutto and fresh sage never fail to receive compliments. They freeze well, so make a batch to have on hand for when guests drop in. -Shannon Koene, Blacksburg,...
Author: Taste of Home
Hummus Iii recipe
There's nothing more indulgent than a delicious chicken salad and then this one is perfect for you! Zucchini Salad with Chicken is a Continental recipe that you can prepare for your loved ones on any occasion....
Author: TNN
Author: Martha Stewart
What could make a salad better? Fries, of course! These loaded fries are topped with your favorite Mediterranean toppings, from crunchy cucumbers and onion to creamy chickpeas and feta, brought together...
Author: Katie Aubin
You will not be able to stop at just one...or 5...of these garlic Parmesan fries. Good thing they're baked! Perfect for game day snacking or serving up with burgers. 151 calories and 5 Weight Watchers...
Author: Dara Michalski | Cookin' Canuck
The Da Fiore restaurant in Venice, Italy, is internationally known for its exceptional food. This delicious butternut squash risotto courtesy of chef and owner Mara Martin, and her son, Damiano, author...
Author: Martha Stewart
Baba Ghanoush.
This easy to make squash is a great accompaniment on a holiday table. You can prepare more than one squash and double up on the sauce depending on how many squashes you are roasting.
This easy homemade seasoning mix is perfect for bread dipping just like your favorite restaurants! Great for homemae gifts - just add olive oil and bread!
Author: Stephanie
Steaming is essential for gently heating the egg base of these Thai-inspired savory custards, which are laced with lemongrass and ginger. Serve them as first courses or light main courses with sliced toasted...
Author: Martha Stewart
I like to make this mild-tasting salsa with yellow tomatoes, but feel free to try other varieties. Use the salsa as a dip for chips or as a condiment for meats.-Joanne Surfus, Sturgeon Bay, Wisconsin
Author: Taste of Home
These Tabasco chicken wings, which are deep-fried and tossed in a spicy Tabasco butter sauce made with chili sauce, vinegar, and cayenne, are not your ordinary chicken wings.
Author: The Editors of Adam's Media
Make a Pesto Pastry Star with only 3 ingredients! This treat is simple, easy, and extremely visually satisfying for any occasion.
Author: Kathleen Glover
Although it might be a stretch of the imagination, we gave weather-related names to the dip served with veggies for the theme party. The sandy color of the bean dip inspired its new "natural" identity....
Author: Taste of Home
This wonderful recipe for ravioletto is courtesy of Tony Mantuano and can be found in "The Spiaggia Cookbook: Eleganza."
Author: Martha Stewart
Author: Serena Wolf
Slices of salty, pungent blue cheese are naturally suited for sweet figs, cantaloupe, and generous drizzles of honey. Serve a platter as an easy cheese course at the end of a meal.
Author: Martha Stewart
The secret to delicious and cheesy pulled pork loaded fries? Hidden Valley's Smokehouse Secret Sauce. Get the full recipe here.
Author: Hidden Valley
Raisin Chutney is an easy-to-make North Indian recipe that is prepared with simple ingredients like green chillies, red chillies, salt etc. It has raisins as its main ingredient that will take your taste...
Author: TNN
Three ingredients is all you need to whip up this tasty apple dip. It's great with other fresh fruit too!
Author: Danelle
The perfect way to celebrate Mardi Gras, these mushrooms are stuffed with both crab and crawfish along with the trinity of onions, peppers and mushrooms in a creamy Creole sauce with a bit of melty cheese...
Author: Ann
Taffy Apple Dip quickly completes the meal. "My mother-in-law gave me this recipe," notes Sue Gronholz of Beaver Dam, Wisconsin. "It's simple to make, and it tastes like the real thing!"
Author: Taste of Home
My family loves these shrimp sliders. The slaw dressing and shrimp cake patties can be made ahead. When you're ready to serve, toss the cabbage slaw, air-fry the shrimp cakes, assemble and enjoy. -Kim...
Author: Taste of Home
Few things delight young cooks as much as kid-sized food. These zesty turkey sliders, served with baked potato wedges, are a perfect fit for little hands -- and little appetites. Baking the burgers and...
Author: Martha Stewart