Served in individual Chinese soup spoons, these dumplings make elegant hors d'oeuvres.
Author: Martha Stewart
When you need a festive appetizer to bring to a party, these saucy chicken meatballs made with maple syrup, Dijon and orange zest taste like the holidays. -Sally Sibthorpe, Shelby Township, Michigan
Author: Taste of Home
"These cheesy, moist bites always go fast!" says Lori Bowes from Waterford, Michigan. "If I'm in a hurry, I bake the mixture in a greased 9 x 13-in. pan and cut into squares."
Author: Taste of Home
Pretty pinwheel appetizers that are layered with ham & savoury ranch cream cheese. Only 5 ingredients with quick and easy prep.
These Spinach and Feta Puff Pastry Appetizers are loaded with savory flavors of garlic, green onions, artichokes, and salty cheeses. It's a buttery puff of goodness that just about melts in your mouth....
Author: Kristy Murray
Capsicum Soup is a healthy appetizer recipe. Made with green capsicum and milk, this easy soup recipe can be served with croutons.
Author: TNN
I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili. -Heidi Mellon, Waukesha, Wisconsin
Author: Taste of Home
Want delicious fried chicken wings without all the effort and grease of deep-frying? Make these Air Fryer Breaded Chicken Wings and save yourself the hassle!
Author: URVASHI PITRE
See for yourself what makes this easy gluten-free pizza crust amazing and perfect for a Mexican Pizza! Load it with your favorite toppings for a delicious easy weeknight meal.
Author: Anjali Lalani
"The recipe for this tasty spiced toast comes from a dear friend, and I've shared it with many people," says Helen Applequist, a reader from St. Louis Park, Missouri.
Author: Taste of Home
Adding zucchini to potato pancakes not only cuts calories but also adds moisture, which is especially important when you're cooking with a trace amount of oil.
If you're the cook, you'll want to set a few of these aside for yourself because they won't last long. The broiled bites feature a cheesy mixture of crab and shrimp.
Author: Taste of Home
This festive tray will be the hit of any holiday party and will even get kids to eat their veggies! If your guests don't like cauliflower, substitute crumbled feta and serve pita chips around the platter...
Author: Taste of Home
Indian households are known for their paratha skills. The different types of parathas available here are overwhelming and all of them being extremely nutritious. One such yummy paratha is 'Broccoli Paratha'....
Author: TNN
Have you ever had to eat something that you despised, but then you eventually liked it? We all know that the list is long and radish tops it. Radish is a root vegetable that we get to eat in curries, salads,...
Author: TNN
Crusty french bread, brushed with garlic and olive oil topped with tomato, sea salt, mozzarella and basil then a drizzle of extra-virgin olive oil make very fresh appetizers that showcase the simple ingredients....
"I love the combination of cream cheese and chives...and it goes so well with the other savory ingredients in this dip," writes field editor Ruth Peterson from Jenison, Michigan.
Author: Taste of Home
These baked empanadas are filled with scallops, leeks, red pepper, tomato and green (spring) onions. The filling is delicately poached in white wine and herbs before being enveloped in pastry, then baked...
Author: Compass & Fork
Not only is this appetizer a treat to eat, it shapes up into lots of fun, too. Form the soft cream cheese into a cane and spoon stripes of ruby-red cranberry mixture over the top. You'll have a treat that...
Author: Taste of Home
Here's what you need: garlic, olive oil, chickpeas, toasted pine nut, tahini, lemon, kosher salt, onion powder, cold water, Clubhouse® Everything Bagel Seasoning, pita, Crudité
Author: McCormick
Break out the fresh veggies and pita chips, 'cause once you set out a bowl of "My Aunt's Veggie Dip" they're gonna want to dig in. P.S. This easy dip recipe is famous for disappearing in a...
Author: Ginsburg Enterprises
Air Fryer Scallops, a simple dish prepared in the air fryer. They are such a healthy and delicious dinner. So easy to make, in the air fryer, and so fast.
Author: ForkToSpoon.com
I often spoon my salmon spread onto endive leaves for an easy and pretty presentation. It's a healthful addition to any celebration.-Patricia Nieh, Portola Valley, California
Author: Taste of Home
This salad has a bright herbaceous flavour, which is a nice change from traditional mayonnaise based potato salads.
Looking for a dainty dessert to woo your loved ones? Then we have this exotic Lemon Bites recipe, which you can nail in just a few minutes...Lemon Bites is a scrumptious snack recipe that will make up...
Author: TNN
Purchased taco seasoning mixes can't compare to our home economists' flavorful blend.
Author: Taste of Home
Fish Mornay is a easy and delicious baked fish recipe with lots of cheese. This is a must try seafood recipe for non-vegetarian food lovers. It is a Continental recipe made with fish fillets, cheese cubes,...
Author: TNN
Balsamic Strawberry Ricotta Bruschetta is a super easy and delicious appetizer. Fresh strawberries, creamy ricotta and rich balsamic vinegar top lightly toasted bread. Ready in under 30 minutes, this appetizer...
"I like this timely topper with crackers as a TV snack for my family," says Carolyn Hayes. The Marion, Illinois cook combines cheeses and seasonings with turkey, almonds and sour cream.
Author: Taste of Home
Stuffed with a simple spicy filling, this tasty flatbread-topped with whole parsley leaves and shredded Asiago cheese-is baked crisp, then cut into small rectangles. It's as warming and inviting as an...
Author: tasteisyours
The secret to this cream-free soup's silky consistency is blending the chickpeas and broth in a blender or food processor before cooking. Because it takes less than 15 minutes to prepare, you can easily...
The dough can be refrigerated for two days or frozen for up to a month, and then thawed for two hours at room temperature.
Author: Lynne Sampson
Pistachios are an elegant topping for store-bought pizza dough. To achieve a toothsome crunch, roll the dough thin.
Author: Martha Stewart
This dip should be served immediately; avocados turn brown when exposed to air.
Author: Martha Stewart
Stand back and watch guests gobble up this cold Halloween appetizer! -Taste of Home Test Kitchen
Author: Taste of Home
Fresh pineapple stars in this fruity guacamole that sure hits the spot! Both kids and adults have enjoyed it as a poolside snack or as a satisfying appetizer at a summer barbecue. -Sarah White, Salt Lake...
Author: Taste of Home
This method is seriously the best for easy to peel hard boiled and soft boiled eggs. It's super simple and fool proof, too.
Author: Cheryl Malik
This grilled scallop citrus ceviche is a refreshing and healthy appetizer or light meal.
Author: Gina Matsoukas
Red and yellow pepper strips make the perfect "fire" for this easily constructed cauldron. Be sure to take a picture before the whole thing gets gobbled up!-Taste of Home Test Kitchen
Author: Taste of Home
I created this deep fried mac and cheese recipe for my husband. He describes this recipe as unbelievably delicious because of the crispy deep-fried coating on the outside and the creamy richness on the...
Author: Taste of Home
This nibbling platter is packed with beta carotene and vitamin C, two cancer fighting antioxidants that work together to ward off cellular damage. Red bell pepper and tomatoes the base of the tangy sauce...
Perfectly paired with gingersnaps, graham crackers, or Nilla wafers.
Author: Aimee
Preparation 1 Combine roma tomatoes, garlic, herring, basil, and extra virgin olive oil. Season to taste with salt and pepper.2 Brush the remaining olive oil on
Author: Jamie Geller Test Kitchens
Guacamole should be made by hand, preferably in a molcajete, a mortar made from volcanic rock. A food processor or blender won't give you the proper chunky texture.
Author: Martha Stewart
Combine baked potatoes and cheese to make baked, not fried, stuffed tater tots adults will love as much as the kids.
Author: Cheryl Najafi
Try to cut the fingerlings no larger than 1/8 inch thick, so that the potatoes will crisp in the oven. (Using a mandolin will allow you to cut them even thinner.) These crisps make a great accompaniment...
Author: Tony Rosenfeld