Try to cut the fingerlings no larger than 1/8 inch thick, so that the potatoes will crisp in the oven. (Using a mandolin will allow you to cut them even thinner.) These crisps make a great accompaniment...
Author: Tony Rosenfeld
Silky whipped chicken livers and shallot jam on toast makes a sophisticated appetizer for any dinner party. The recipe comes from chef Bill Taibe of LeFarm in Westport, Connecticut.Also try:Shad Roe with...
Author: Martha Stewart
This gorgeous salad is made from ribbons of English cucumber, fresh strawberries, toasted almond and whipped goat cheese. It is served with mint leaves and homemade strawberry vinaigrette. Fresh, simple...
Author: foodworthfeed
Potato skins filled with a delicious marinara sauce, mozzarella cheese, and pepperoni. All of the flavors of pizza packed into a crisp potato skin. The perfect appetizer for any occasion.
Author: Tamara J.
Martha uses scallions instead of the usual onions in these sweet-and-savory Saudi Arabian pancakes and adds yogurt and stewed fruit compote as an enticing garnish.
Author: Martha Stewart
If you are finding a crispy and tangy chicken recipe, you should give these frosted flake chicken tenders a go.
Author: Geneva Watson
These cheesy polenta fries are already packed with flavor. Pair them with the intensely tomato-y, red pepper-y dipping sauce or "ketchup," and you have a treat it's hard to stop eating!
Author: Jennifer Field
Fondue for two is perfect for a romantic dinner. What can be better than serving your loved one warm brie cheese with your favorite dippers!?
Author: Alouette
Jalapeño Poppers with Brisket and Bacon are an easy appetizer with amazing flavors! We took classic jalapeño poppers to the next level with smoky brisket, crispy bacon and barbecue sauce. It is the appetizer...
Author: Milisa
This recipe for Spiced Ghee, also known as Niter Kibbeh in Djibouti and Ethiopia, is a unique way to use your Instant Pot! The Ghee is infused with the flavors of cumin, cinnamon, cardamom and more.
Author: The Foreign Fork
Here's what you need: AP flour, salt, baking powder, sugar, milk, grated cheddar cheese, vegetable oil
Author: Karran Spencer
If your craving some hot wings and you just can't seem to find any that really satisfies what your craving than look no further,these suckers are sure to knock your socks off;)
Author: Ovenguy1
In Greensboro, North Carolina, Chrystie Wear whips up homemade bread in her bread maker for this tasty filled pizza. "For variation, add veggies to the filling or make it a Rueben with salad dressing,...
Author: Taste of Home
Author: Martha Stewart
For a gift that will impress any foodie, prepare a jar of this savory appetizer spread from TV chef Nora Singley.
Author: Martha Stewart
Here's what you need: popcorn, nutritional yeast
Author: Crystal Hatch
Garlic chives are flat green leaves with a strong garlic flavor. Look for them in Asian markets.
Author: Martha Stewart
This is an attractive and tasty spread to present guests at holiday parties. Serve it with crackers or even vegetable dippers. -Lily Julow, Lawrenceville, Georgia
Author: Taste of Home
Gordon Ramsey Fresh Pea & Mint Risotto copycat is a super tasty risotto infused with mint flavor and studded with fresh peas!
Author: Angela
To this day, the legendary Gaido's in Galveston continues to serve the Crawfish Chili I fell in love with as a child. It's incredible! Don't let the name fool you...it's surprisingly sweet! And it comes...
Author: Tanji
Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. They're sweet, creamy and crunchy-and very addictive! -Angela Vitale, Delaware,...
Author: Taste of Home
Especially when made with plump, in-season asparagus, this dish makes for a sophisticated, visually pleasing appetizer.
Author: Martha Stewart
Any olives can be used, but the combination of manzanilla, Cerignola, and Arbequina is especially nice.
Author: Martha Stewart
Chef Marcus Samuelsson, of New York City's Restaurant Aquavit, fries the potatoes twice -- a technique that helps them achieve their golden color and crisp exterior.
Author: Martha Stewart
When served in small sipping cups, these are the perfect dinner party or baby shower appetizer -- no spoons required!
Author: Martha Stewart
The great flavors of bacon, Cheddar, and ranch in a low-carb, low-calorie tot! Enjoy hot with ketchup, Sriracha, ranch dressing, or your favorite dipping sauce!
Author: Julie Hubert
To kick off any party, you can't go wrong with these Mediterranean appetizers. Enjoy dips, nachos, spanikopita, and more delicious finger foods you'll love.
Author: insanelygood
Serve as an appetizer or as a main dish with rice and veggies.
Author: Taken from http://www.inspiredtaste.net/15948/spicy-maple-bacon-wrapped-shrimp-recipe/
Be prepared-you'll likely need to make a double batch of this delightful dip. One is never enough when we have a get-together. It tastes great with just about any vegetable, so you can use whatever you...
Author: Taste of Home
This isn't a meal, but it's yummy.
Bursting with the sweet-and-tart taste of nectarines, these turnovers are the perfect way to end a picnic lunch.
Author: Martha Stewart
A manchego cheese short crust envelops Spanish-inspired hand pies, which include oven-roasted cauliflower, toasted hazelnut paste, chopped rosemary, and more of the tangy cheese; serve them as vegetarian...
Author: Martha Stewart
The classic Jalapeno Popper gets a lower-fat makeover with lightened up filling and is baked instead of fried!
Author: Stephanie
In 1980, I was hired as the chef for a brand-new restaurant called Café Sport, and from the first draft of the menu, Dungeness crab cakes were a centerpiece. I still serve the very same ones at my own...
Author: Tom Douglas
Traditional sausage ball recipe with a "secret ingredient" of cream cheese which keeps these very moist and tender.
Author: beberogers
Happy Monday everyone! I have a great #meatlessmonday soup for you today. Not only is this super healthy (and vegan) but it tastes amazing! Carrot Cashew Ginger Soup is a fab go-to meal for busy nights...
Author: admin
Author: Martha Stewart
The healthful protein filling can double as a dip for sliced apples. I often make this treat ahead so the kids can help themselves to an after-school snack. -Dorothy Reinhold, Malibu, California
Author: Taste of Home
Perfect crispy twice baked potato skins, the must have appetizer on game night
Author: Julia Jordan | Julia's Simply Southern
The pesto for the crudites is also delicious spooned over steak.
Author: Martha Stewart
Here's what you need: lasagna noodles, canola oil, onion, garlic, 80% lean ground beef, ground sweet italian sausage, salt, black pepper, crushed tomato, ricotta cheese, shredded parmesan cheese, fresh...
Author: Alvin Zhou
Inasal, or inihaw, is a style of Filipino barbecue that features pork, chicken, or beef marinated in cane vinegar, soy sauce, calamansi or another citrus juice, garlic, ginger, lemongrass, spices, sugar...
Author: Aleya Zenieris
These stuffed peas are the perfect way to welcome spring and sail right through summer. I serve them on a platter surrounded by juicy strawberries. -Phyllis Cooper, Yarmouth Port, Massachusetts
Author: Taste of Home