I decided it was time to switch up guacamole, so I got creative for this recipe. My local farmers market had beautiful snow peas and asparagus that I incorporated. When squash blossoms are in season, I...
Author: Taste of Home
Author: Eldri Snow
Creamy with a hint of crunch, kamaboko dip makes for the perfect dip to pair with your favorite cracker or chip. The perfect pupu to bring to your next get together.
Author: Relle
"This is such a simple and unique grill recipe," writes Lacey Kirsch of Vancouver, Washington. "And with just four ingredients, it's very easy to change the amounts for a crowd."
Author: Taste of Home
These yummy deviled eggs are always at the top of my family's list for our holiday appetizer buffet. Everyone loves the addition of bacon and the balsamic vinegar is a nice flavor twist.
Author: Taste of Home
Crock pot artichoke dip is the perfect dish for your New Years Eve party. Loaded with cheese and artichokes, they are great on chips or crackers.
Author: Amy
One day, I was in the process of roasting garlic when unexpected company arrived. Having little food in the house, I grabbed the roasted garlic and some cream cheese to create a delicious dip in a dash!-Aysha...
Author: Taste of Home
Author: Sophia Simmons
You can make the most flavorful keto cauliflower chaffle recipe with just a handful of ingredients and a few minutes! This recipe will be your new favorite!
Author: URVASHI PITRE
Zucchini, Yogurt, tahini and yogurt is all you need to get started with an easy Arabic appetizer dish. Garnish with parsley and olive oil and serve with pita chips or vegetable sticks.
Author: ksalman
Get your guests started with these elegant, bite-size hors d'oeurves.
Author: Martha Stewart
With 5 minutes of prep work and 15 minutes of bake time, baked roast beef sliders are the perfect one-handed party food.
Author: Julie (Bunsen Burner Bakery)
Creamy Vegan Mayo! A fast and easy, low-fat recipe for homemade vegan mayonnaise , no-exploitative easy and flavorful!
Author: Cuhabeg
1. Mix the paprika, cayenne pepper, cumin, turmeric, cinnamon, saffron, salt and pepper and rub it into the chicken. 2. Heat the oil in a large pan. 3. Add
Author: Orly Hermesh
Salmon Patties are a deliciously flavorful recipe that can be eaten as an appetizer or main dish. They're tender and flaky on the inside, perfectly crispy on the outside, and packed with the most...
Author: Cathy Trochelman
These delicate hors d'oeuvre "cups" of grated cheese are browned in a hot skillet, then shaped and cooled over inverted glasses.
Author: Martha Stewart
Author: Irina
I started making these wonderful gooey chicken wings when my children were teenagers; now I will make them for my grandchildren but will use low sodium soy sauce.
Author: Sheri Baum
Oat flour is our secret ingredient for crispy, flavorful chicken wings. The addictively spicy buffalo sauce marries perfectly with the creamy, cooling dip.
Author: Oats Everyday
Made with whole-wheat flour, wheat bran, flax seed -- and sweetened with honey, carrots, and, dried figs -- these hearty muffins are healthy and delicious.
Author: Martha Stewart
Keep things cool and exotic with this ridiculously easy to make yet delicious Borani Bademjan (Persian Eggplant Dip with Yogurt).
Author: Laura Bashar | Family Spice
Instant Pot boiled peanuts make the perfect salty snack. What would normally take hours can be made in half the time in the comfort of your own home.
Author: Relle
In-season ingredients (tomatoes, corn, and basil) are the heart of a lime-spiked dip; tofu -- low in saturated fat and cholesterol-free -- makes it creamy.
Author: Martha Stewart
Stuffed with a pizza-style filling, these special sandwiches surprise you with a burst of flavor in every bite. They were popular with the preschool set at our son's dinosaur-theme birthday party...but...
Author: Taste of Home
These quick quesadillas are loaded with the best of the season: summer squash, fresh corn, and diced tomatoes. Fresh chiles and chipotle powder add depth and give the dish some smoky heat.
Author: Martha Holmberg
These fried mac and cheese balls are irresistible! This easy recipe calls for a crunchy potato chip coating and a flavor reminiscent of pimiento cheese dip.
Can I tell you how absolutely wonderful whipped goat cheese is?! So fluffy and creamy and tangy, it's just plain delightful.
Author: Brenda | A Farmgirl's Dabbles
Rather than just spreading a baguette with a flavorful topping, here the topping becomes a filling that's used to stuff a hollowed out baguette, so that there's a wonderful surprise center in every slice....
Author: Marmita
I couldn't get my family to even try tofu. So, I combined it with some blue cheese and walnuts and they never knew-at least until now! It has been my secret as they gobbled it up. This is best made a couple...
Author: Taste of Home
This Creamy Whipped Feta with fresh herbs is about to become your new obsession. Drizzle with Rosemary olive oil and you'll really take it over the top!
Author: TidyMom
put a creative twist on leftovers with this thanksgiving nachos recipe! the good thing about nachos is that you can put whatever you want on them! for a new flavor, use up some thanksgiving leftovers like...
Author: organicgirl
My grown son enjoys these cheese twists so much that I'll often bake an extra batch for his stocking stuffer. They make a great anytime snack. #151;Mary Maxeiner, Lakewood, Colorado
Author: Taste of Home
These satisfying tea sandwiches boast crunchy walnuts, chopped pear and deli chicken. Use white, pumpernickel and rye bread for variety. -David Bostedt, Zephyrhills, Florida
Author: Taste of Home
Come on. Anything cheesy inside a crispy shell is automatically irresistible. And you're probably going to eat too many of them. That's why you should make this easy recipe for baked jalapeño poppers....
Author: Team Mealthy
Add Buttery Bacon Cheddar Rolls to your holiday menu. Easy to make, these flavorful rolls make a great addition to dinner and brunch.
Author: Lori
Here's a fun way to serve zucchini..provide a low-fat alternative to high-calorie nachos. Our Test Kitchen sprinkled zucchini slices with cheese, seasonings and bacon bits, then heated them in the microwave....
Author: Taste of Home
This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes, and chunks of...
Author: Taste of Home
If you're a fan of those full-sized peppers stuffed with beef and rice, then you're going to love this bite-sized version. Our Stuffed Mini Peppers are perfect for a party snack or friendly get-together...
Author: Ginsburg Enterprises
I've been experimenting with candied bacon and tried incorporating it into some of my favorite recipes.-Richard Boulanger, Williston, Vermont
Author: Taste of Home
These breakfast rolls are yummy enough to be a dessert. They look extra-special with a drizzle of melted chocolate. -Roxanne OBrien, Lyndhurst, Virginia
Author: Taste of Home
This effortlessly elegant hors d'oeuvre lets you indulge in caviar dreams without the beluga price tag.
Author: Martha Stewart
Enjoy these lip-smacking wings at Christmas parties, but keep the recipe in mind for your summertime cookouts, too. It's great year-round!
Author: Taste of Home
Looking for a cake recipe to try this Christmas? Rum Cake is one of the most popular cakes prepared around the world for Christmas. However, you can prepare this cake recipe on several other occasions...
Author: TNN
My family asks for this dip at least once a week in the summertime! I'm happy to make it for them because it's light and a great way to use all of the cucumbers and onions from my garden. -Lyndsay Williams,...
Author: Taste of Home
This classic spinach and artichoke dip from Kors d'Oeuvres founder Korey Provencher can be made in advance and stored for up to two weeks for an easy holiday appetizer. Also Try:World's Greatest Onion...
Author: Martha Stewart
The recipe for these Russian turnovers called Piroshkis was given to me by a cousin. Serve barbecue or sweet-and-sour sauce alongside for extra flavor.
Author: Taste of Home
This is my go to party dip when I'm looking for something quick and easy that everyone will love! ***Disclaimer - 99% of the dishes represented by the photographs are shot with a Pro SLR camera and owned...
Author: Megan Flores