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Keto Egg roll Wrappers

Easy to make, easy to bake! These keto friendly, low carb egg rolls are the perfect replacement for those Chinese take out cravings!

Author: Lucy Chesna

Instant Pot Stuffed Artichokes

Stuffed Artichokes are such a delight because you feel like you're eating a lot when it's just your teeth clenching the meat from each cheesy breadcrumb-baked petal, one by one.

Author: Jeffrey

Spicy Cheddar Cheese Straws

Store-bought puff pastry, layered with paprika and spicy cayenne, and stuffed with as much cheddar cheese as they can hold. Plus salty Parmesan because more cheese is better!

Author: Amanda

Mini Spaghetti and Meatball Appetizer

Looking for a fancy and easy party appetizer? Well, look no further - behold the Mini Spaghetti and Meatball Appetizer. Ready in just a few minutes!

Author: Laura Franco

Marinated Herring in Sour Cream

not set

Author: BigOven Cooks

Mexicali Dip

Easy Cold Mexican Dip that is simple to make and easy to enjoy!

Author: lost12many

Sweet Onion Turnovers

Making these delightfuly turnovers is my favorite way to use onions. They're lovely for lunch. The pastry dough for the rich tender crust is easy to work with, and the filling is so good. -Doris Crouse...

Author: Taste of Home

Chunky Black Bean Salsa

Chock-full of color and lively flavor, this salsa makes a nice appetizer paired with tortilla chips. "It's great for parties because it's easy and delicious," notes Chris Behnke of Fruitland, Iowa. "My...

Author: Taste of Home

Pickle Roll Ups

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Author: Carolyn Chasteen

Cilantro Shrimp Cups

The crunchy, tangy salad inside these shrimp cups is packed with flavor. Plus, the wonton wrappers make them easy to hold. -Ronna Farley, Rockville, Maryland

Author: Taste of Home

Dill icious Deviled Eggs

A cute carrot garnish tops these dill-ectable deviled eggs that come together in a snap! -Taste of Home Test Kitchen

Author: Taste of Home

Heirloom Tomato and Grape Bruschetta

I wanted to try something new with bruschetta, so I added red grapes, pistachios, Gorgonzola cheese and French herbs. The little appetizers go over well any time of year.

Author: Taste of Home

Caramelized Onion, Artichoke Jarlsberg Dip

Caramelized Onion, Artichoke + Jarlsberg Dip

Author: Julie

Fried Peach and Pancetta Pizza

Growing up, I always loved when my family made pizza from scratch, but what I loved even more was what came after the meal. Any extra dough and scraps were rolled out, left to rise, fried, and sprinkled...

Author: Chef John

Chicken Kabobs

"I first tried these kabobs when my daughter-in-law made them for my granddaughter's birthday party," writes Norma Wells of Cookson, Oklahoma. "Full of soy sauce, ginger and pineapple flavors, these appetizers...

Author: Taste of Home

Very Berry Bruschetta

Watch out, Mr. Bagel, there's more than one way to spread strawberry cream cheese. We also suspect this topping would be delicious on morning toast-if you can keep it around that long. -Debbie Limas, North...

Author: Taste of Home

Easy Vegan Olive Tapenade

Easy Vegan olive tapenade makes snack-time and happy hour easier and healthier. Learning how to make this classic Mediterranean Dip is a cinch!

Author: Prajakta Sukhatme

Tomatoes Stuffed with Tuscan White Bean Tuna Salad

Tomatoes Stuffed with Tuscan White Bean Salad is a refreshing salad made with white beans and tuna salad stuffed inside these little plump tomatoes. Great for a darling little appetizer for any luncheon...

Author: 2 sisters recipes

Zesty Salsa

This chunky and colorful salsa, from Susan Causey of Columbia, Louisiana, is the ideal companion for crispy tortilla chips and goes together in a jiffy.

Author: Taste of Home

Roasted Pepper Tart

For a picnic, I whisked this tart out of the oven, wrapped it in foil and headed out. My friends were surprised and delighted when they tasted it. -Marian Platt, Sequim, Washington

Author: Taste of Home

Hot Broccoli Dip

So many of friends ask about the special flavor of this dip. The mystery is rosemary! I especially like to serve this hot dip during the holidays, but my family loves it all year-round. They even like...

Author: Taste of Home

Fruit 'n' Cheese Kabobs with Strawberry Dip

Juicy, colorful fruit pairs with mozzarella cheese for a special treat in this kabob recipe. The sweet and tangy strawberry dip makes an ideal accompaniment. -Taste of Home Test Kitchen

Author: Taste of Home

Sheet Pan Eggplant Parmesan

This Sheet Pan Eggplant Parmesan is one of the best meals that I've made in the baking sheet. It's crispy eggplant slices smothered in cheeses and panko breadcrumbs. Coming out cheesy, crispy and flavorful,...

Author: Geneva Watson

Mango Chipotle Smoked and Fried Chicken Wings

Smoked and Fried wings are already the best wings you can get, but throw on some of this amazing mango chipotle rub from The Spice Guy, and you'd better buy double of what you think you need because...

Author: Nicole Johnson

Vietnamese Summer Shrimp Vegetable Rolls

Fresh shrimp, lettuce, carrots, cucumber, rice noodles and herbs are wrapped in rice paper.

Author: Culinary Ginger

Bacon Wrapped Delights

You can wrap almost anything in bacon and it'll taste great. Here is a recipe that works great as appetizers or as hors d'oeuvres. This dish can be served plain or accompanied with a hollandaise sauce...

Author: The Sushi Guy

Curry Chutney Cheese Mold

Featuring loads of bacon, green onions and peanuts, this exotic appetizer is a true timesaver due to its make ahead convenience. "I include this spread on my cheese platter when giving a party," explains...

Author: Taste of Home

Jingle Bell Spread

No need to ring this "dinner bell" to summon your guests-the sight of it's enough to make folks come running! The creamy spread from Karen Balistrieri of Oconomowoc, Wisconsin gets a festive look from...

Author: Taste of Home

Roasted Chili Corn Salsa

Make restaurant quality burrito bowls at home with this easy, copycat Roasted Chili Corn Salsa recipe. It tastes just like the restaurant salsa!

Author: Garnish With Lemon

Coconut Shrimp Dipping Sauce

Crowd-pleasing coconut shrimp are crispy little bites of golden-brown deep-fried goodness with juicy jumbo shrimp inside. This recipe is super easy, quick to whip up, and there's the tangy, sweet,...

Author: Eden Westbrook

Scotch Egg Dip

Scotch Egg Dip

Author: Hidden Valley

Smoked Cream Cheese with Pepper Jelly

Fire up the grill and smoke infuse the perfect pepper jelly and cream cheese appetizer recipe to share with your friends and family.

Author: Bon Appeteach

Italian Baked Scotch Eggs

Originating in the United Kingdom a Scotch egg is a fun and unique snack that consists of a hard boiled egg wrapped in sausage and breadcrumbs before being baked or deep-fried. Our recipe utilizes turkey...

Author: marina

The BEST Bacon Wrapped Shrimp

These bacon-wrapped shrimp start with frozen shrimp. The frozen shrimp take a little bit longer to cook, allowing the bacon time to crisp up. You get crispy bacon and juicy shrimp!

Author: Christine Pittman

Spiced Honey Pears

Take one bite of these spiced pears whipped up by our Test Kitchen and enjoy a scrumptious burst of flavors that will warm you up on even the chilliest winter nights.

Author: Taste of Home

Apple Nut Blue Cheese Tartlets

this is one of my favorites from one of my cookbooks ummmmm

Author: Wallace Hale

Air Fryer Bang Bang Shrimp

Air Fryer Bang Bang Shrimp is amazing. These shrimp almost taste better than the restaurant. The sauce is amazing and would go great on anything. My son wants to try it on chicken next.

Author: ForkToSpoon.com

Hummus

Hummus made from scratch. Featured at Mazza restaurant in Salt Lake City.

Author: JPompa

Homemade Hot Wings Recipe

Make these homemade wings the next time you're craving takeout - you make never go back! Tender, juicy chicken wings with just the right amount of spice. Perfect for game day.

Author: I Heart Recipes

Baked Brie en Croûte With Apple and Pear Compote

A warm, gooey wheel of brie or camembert cheese, layered with homemade spiced apple and pear compote and wrapped in golden brown, flaky puff pastry.

Author: Emily Clifton - Nerds with Knives

Spicy Hummus

Hummus is a Middle Eastern spread made from seasoned mashed chickpeas. Served with pita wedges, this version from our Test Kitchen home economists is a simple satisfying snack.

Author: Taste of Home

Fresh Fruit Dip

"This rich, sweet dip is a must at family gatherings," reports Jean Gribskov of Carmichael, California. "We serve it with a platter of strawberries, sliced kiwi and other fresh fruit in season."

Author: Taste of Home

Spiced Fruit Cup

Cream soda is the secret ingredient in this dish. You can vary the fruits to your taste; for example, I often add mango for special occasions.

Author: Taste of Home

Surprise Cheese Ball

Ramen noodles are the secret ingredient in this savory appetizer. This is great to take to school functions, church fellowships and family holiday gatherings. If you're in a hurry, don't form it into a...

Author: Taste of Home

Tangy Black Bean Salsa

Ann Yarber of Goldsby, Oklahoma describes her salsa as "healthy for you and full of flavor." The colorful medley also offers an appealing tang and crunch.

Author: Taste of Home

Pig Candy

Weird title. But oh so good! Lil smokies wrapped in bacon glazed with a brown sugar mixture and baked til browned! These little piggies are perfect for parties and get-togethers and I guarantee these simple...

Author: Hope Vaillancourt

Hot Dogs in a Blanket

Make your own hot dogs in blankets using your favorite beef, chicken, turkey or veggie dogs for a juicy franks in blanks cheaper and just as easy as the frozen ready to bake ones.

Author: Jamie Geller Test Kitchens

Cilantro Lime Black Bean Corn Avocado Salad

On the hunt for a healthy summer side dish or a refreshing appetizer? This Cilantro Lime Black Bean Corn Avocado Salad works both ways!

Author: Angela G.

Grilled Alaska Salmon Sliders with Green Goddess Aioli

Come summertime, we head outdoors and grill as much as possible. But there are only so many burgers and hot dogs you can eat before things get a little boring. Enter your new slider superstar: grilled...

Author: Melissa Norris