This recipe is really great for both late-night snacks at home and appetizers at parties. I sometimes use thinly sliced English muffin bread in place of English muffins.
Author: Taste of Home
This super-easy recipe for microwave meatballs from Michael Compean of Valencia, California features the flavors of ginger, Dijon and plum sauce. You might want to pick up extras; these will go fast!
Author: Taste of Home
All the flavor of buffalo wings in a creamy, cheesy, and lightened up dip!
Author: Danae
I first sample this hearty appetizer at a dinner party. These roll-ups were the first thing to disappear from the table. -Linda Senuta, Gettysburg, Pennsylvania
Author: Taste of Home
This Sausage & Peppers Strudel can be served for appetizers or the main course! Make this savory strudel for holiday appetizers or instead of ordering pizza!
Author: Dan
Giada De Laurentiis's recipe. Reminds me of my childhood!
I tried this appetizer at bridge club and thought it was so attractive, not to mention delicious! It's nice to have a different way to serve a cheese spread.
Author: Taste of Home
We combine a blend of dried herbs to create a delicious mix that wonderfully flavors cream cheese. You can even use the spread on sandwiches.-Taste of Home Test Kitchen
Author: Taste of Home
Serve up crab rangoon without all the hassle! These savory bites are prepared without the frying and usual mess. Plus, they don't take long to make if company drops over unexpectedly. -Donna Marie Ryan,...
Author: Taste of Home
For me, pizza is a staple of life. I worked at a pizza restaurant after college, and I've been trying ever since to re-create the wonderful pizza crust we served. This version, which my family loves, comes...
Author: Taste of Home
Elegant Tomato and Boursin Tartlets are perfect for all your entertaining!
Author: Liz Berg
The first time I made this spread was for a potluck get-together. It got such great comments that I've been making it ever since.
Author: Taste of Home
Super easy, delicious, and addicting nacho recipe you can make in a sheetpan. Just add your favorite ingredients, and have a blast eating something so simple, yet so yummy.
Author: Chef Resha
This is a favorite recipe of mine to give as a gift during the holiday season. I usually give a 4 oz. baby food jar of it along with a box of crackers and an 8 oz package of Cream Cheese.-Lee Deneau, Lansing,...
Author: Taste of Home
In Middletown, Delaware, Helen Gilden gives shrimp a taste of the Orient. Soy sauce and peanut butter are combine in a sauce that glazes the shrimp nicely as she grills them. "I like to serve these kabobs...
Author: Taste of Home
These make excellent, easy Appetizers-- or accompaniments to a soup or salad meal, a potluck contribution, or just for a snack. So delish and easy. You may garnish many different ways. They can be served...
Author: Sher Bird
This caramel apple cream cheese board is perfect for the fall season! If you don't want to go the trouble of making cheesecake or caramel apples from scratch, this is the recipe for you! It comes together...
Author: Katie Aubin
Hosting a party? These fancy stuffed shrimp will be a hit. From Karolee Plock of Burwell, Nebraska, they're also a tasty main course with rice or pasta.
Author: Taste of Home
These remind us of stuffed potato skins minus the potato. They're a bit upscale-fantastic for gourmet BBQs.
Since garlic is so easy to grow, it's one of the favorite plants in our garden. This thick spread has a mild mellow flavor, making it perfect for topping any bread.-Janice Mitchell, Aurora, Colorado
Author: Taste of Home
If you're too busy for a sit-down breakfast on a hectic morning, grab a bagel with this delightful citrus spread on top. It's scrumptious and satisfying when you're on the go.
Author: Taste of Home
Learn how to make this delicious Chicken Pasta in White sauce! In This recipe, we show you how to prepare a white sauce and add separately prepared Veg-chicken & boiled pasta to make an awesome-Tasty-mouth...
Author: Amu M
This is a pantry throw-together courtesy of my girlfriends (Mary and Jackie). I like it because you can get as creative with the mixture as you want to make it yours. It looks pretty when served, but is...
Author: Desiree Taimanglo-Ventura @si_dessa
Eggplant and a zippy combination of peppers, herbs and seasonings make this unique salsa a real crowd-pleaser. The recipe comes from field editor Anna Free of Plymouth, Ohio.
Author: Taste of Home
Author: Mel
Got unexpected guests? Need a VERY quick snack? Do I have the recipe for you. My aunt, Betsy Wadkins, showed me this one. It takes less than 5 minutes to make, and tastes great.
Author: Jennifer Jones
Holiday entertaining is a breeze when I turn to this special appetizer that can be prepared days in advance. Special spices make it stand out from the usual cold shrimp and cocktail sauce.-Inge Schermerhorn,...
Author: Taste of Home
Pita bread rounds are spread with cream cheese, and rolled with a slice of bacon. Make sure you get the first one because they don't last long!
Author: MACKENZIE318
This recipe adapted from "Martha Stewart's Hors d'Oeuvres Handbook" (Clarkson Potter, 1999).
Author: Martha Stewart
This hot cheesy crab dip is spiced with Old Bay and studded with peppadew peppers for a sweet and tangy flavor that's irresistible.
Author: NeighborFood
This cake is prepared for the new year. Simple ingredients, quick to assemble and hidden inside the cake is a coin wrapped in aluminium foil which when found symbolises good luck to the receiver for that...
Author: Me To Mati
This is a perfect addition to a buffet of finger foods for the Super Bowl or other day when you just want to graze. These can be made with store bought biscuits and sauce, or do it all homemade as I do....
Author: Sherry Peyton
When the occasion calls for easy but elegant party starters, rely on ready-made phyllo tart shells. They're easy to fill and always look elegant on a serving tray.-Daria Burcar, Rochester, Michigan
Author: Taste of Home
My lightened-up version of pizza rolls, these stacked wedges travel remarkably well. Kids and adults of all ages love them. -Rosemarie Weleski, Natrona Heights, Pennsylvania
Author: Taste of Home
I often prepare these roll-ups for my daughters to take to office brunches-along with many copies of the recipe, of course! Everyone finds the rich cheese sauce irresistible.
Author: Taste of Home
Instant Pot Honey Buffalo Wings are sticky, sweet and spicy buffalo wings with instructions on both pressure cooker and slow cooker methods!
Author: Marcie
When I serve these saucy meatballs at our Christmas Eve celebration, I have to make four batches...and they always disappear!
Author: Taste of Home
Angela Pohl, Marquette, Michigan, serves this fun fondue for two. The praline-flavored mixture is great with cake cubes, strawberries, apple wedges and other delicious dippers.
Author: Taste of Home
You don't have to be a magician to transform these spiced roll-ups into a pumpkin-a simple green onion and chervil garnish will do the trick. Tart apple is stirred into the creamy filling to salute the...
Author: Taste of Home
I found this recipe on the Crisco site..decided to make them today. These would be great for a Guy's night...especially Super Bowl Sunday!! Pictures are my own...
Author: Carole F
My husband's Italian Aunt used to make these and one day she gave me the recipe. They are delicious and have a great Italian flavor to them.
Author: Diane Schuchert @dschuch
Filled with roasted butternut squash, ricotta, tart-sweet caramelized oninos, and sage, these flaky phyllo turnovers are the ultimate fall/winter appetizer!
Author: Serena Wolf