Though the above is the official Second Avenue Deli version, some people prefer to use only chicken livers. They make a lighter, creamier chopped liver. This recipe has been adapted from "The Second Avenue...
Author: Martha Stewart
Roly-poly and covered with cheese, this delicious snowman is perfect for a wintertime get-together.
Author: Martha Stewart
This jolly sandwich wreath always disappears in a twinkling at parties! Best of all, I can put it together in no time using deli ham and chicken salads-or sometimes I make my own. Try decking it with "holly"...
Author: Taste of Home
Serve with Yukon Gold Potato Blini from chef Thomas Keller's "The French Laundry Cookbook."
Author: Martha Stewart
With chili powder, red pepper flakes and picante sauce, this dip has plenty of kick! I like to take it to parties and never have to worry about bringing home leftovers. -Joan Kittler, Western Springs,...
Author: Taste of Home
My clan loves anything with cream cheese, so I knew this savory cheesecake appetizer would go down as an all-time favorite. Add leftover mushrooms, bacon, red peppers and parsley for a pretty garnish on...
Author: Taste of Home
This chicken wings make a delightfully zippy appetizer. I've received lots of complements on this simple dish.-Ron Treadaway, Acworth, Georgia
Author: Taste of Home
Change up your parties with this easy green onion dip recipe! Easy to make and full of flavor, serve it with crusty bread or tortilla chips.
Author: Jenny Bullistron
Calling all spicy lovers! Try our Ranch Fire Crackers recipe. The flavor kick of these zesty crackers will make them a favorite at parties, game nights and movie nights!
Author: Hidden Valley
When hosting an appetizer party, it's nice to offer some heartier options like this meaty crostini. You can make the pork a day ahead, then assemble and broil as guests arrive.-Elizabeth Dumont, Boulder,...
Author: Taste of Home
As a teacher, I attend many meetings and also have special celebrations with rest of the staff. The other teachers are very fond of this treat and often request that I bring it to our functions. -Jackie...
Author: Taste of Home
If you need to make an appetizer in a cinch, try this easy finger food recipe. These deviled eggs are simple and easy to make, so they're perfect for any gathering or party. -Taste of Home Test Kitchen,...
Author: Taste of Home
Just three ingredients are needed for this speedy appetizer from Christine Smoot of Childress, Texas. "These meatballs are so different from all the others...you will never carry any leftovers home," she...
Author: Taste of Home
"These bite-size appetizers offer a nice change from the usual party fare," notes Karen Rolfe of Dayton, Ohio. "It takes a little effort to assemble them, but the shells can be made ahead and frozen to...
Author: Taste of Home
I was looking for a fun, easy weeknight dinner based on our favorite shrimp dish that was healthier than fast food. This has become a favorite! -Susan Seymour, Valatie, New York
Author: Taste of Home
This is a tasty dip you can pair with a few crudites and take it with you for a snack on the go.
Author: Martha Stewart
I often saw these bites on restaurant menus and thought about how simple they must be to prepare at home. The fresh mint from our garden adds a bright kick to these already delectable temptations. You...
Author: Taste of Home
If you're a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken a bit when heated, so stir it gently to prevent further discoloration. -Lindsay Sprunk, Noblesville,...
Author: Taste of Home
Make Eileen Yin-Fei Lo's Steamed Pork Buns for a satisfying meal that will have everyone asking for the recipe.
Author: Martha Stewart
Serve this Mediterranean-inspired dip at your next get-together. Just as creamy as hummus but with a touch of creamy ricotta and bright lemon zest, it's sure to be a hit.
Author: Martha Stewart
This simple Italian sauce brings summery flavor to all sorts of dishes, including our Pesto Pizzas and Chicken Fettuccine with Pesto Cream Sauce. Pesto is traditionally made with cheese, but it's just...
Author: Martha Stewart
Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own. These shrimp are perfect with buttered rice or noodles and sauteed greens. Regular or sugar snap peas would also...
Author: Martha Stewart
This yields enough for two of these recipes (or you can double it to make all four): Glazed Meatloaf, Skewered Greek Meatballs, Moroccan Hand Pies, and Vietnamese Kebabs. This versatile mixture can also...
Author: Martha Stewart
For a fresh take on fried jalapeno poppers, we stuff chicken, cheeses and jalapenos inside puff pastry, then bake it. -Sally Sibthorpe, Shelby Township, Michigan
Author: Taste of Home
"I've contributed this thick dip to many get-togethers, and there's never any left to bring home," shares Kallee McCreery of Escondido, California. Try serving the party starter with pita chips or fresh...
Author: Taste of Home
Dig into this vegetarian version of the classic party starter straight from the oven -- the double-cheese, double-chile dip is bubbling and delicious after only 10 minutes.
Author: Martha Stewart
This mini Christmas tree of cheese is guaranteed to get your holiday party started. After shaping the goat cheese mixture into a cone shape, create a pine needle effect using freeze-dried chives. Decorate...
Author: Betsy Carter
The devil is in the details of this otherwise familiar classic. Wasabi lends the creamy yolks heat. Enjoy this alongside our Tuna Burgers.
Author: Martha Stewart
Stuff wonton wrappers with turkey, lettuce, soy sauce, sesame oil, scallions, eggs, and mushrooms for a savory and delicious appetizer or main course. This wonderful recipe for turkey dumplings is courtesy...
Author: Martha Stewart
Here's what you need: yukon gold potato, shredded cheddar cheese, cream cheese, bacon, scallion, salt, black pepper, onion powder, ham, cheddar cheese, canola oil, all-purpose flour, large eggs, panko...
Author: Alvin Zhou
What goes together better than beer and pretzels? Not much that I can think of. That's why I put them together into one recipe. I'm always looking for new ways to combine fun flavors. I love the way this...
Author: Taste of Home
This versatile recipe can be served as a main dish or as an appetizer. Usually, I have most of the ingredients already on hand in the refrigerator and cupboard.
Author: Taste of Home
Author: Martha Stewart
Here's what you need: large russet potatoes, olive oil, salt, pepper, wooden skewers, cream cheese, shredded cheddar cheese, sour cream, green onion, bacon
Author: Nathan Ng
I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. -Sundra Hauck, Bogalusa, Louisiana
Author: Taste of Home
This sandwich is one of the most popular on the menu at Campanile restaurant in Los Angeles.
Author: Martha Stewart
These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties. - Irma Schnuelle, Manitowoc, Wisconsin.
Author: Taste of Home
Hometown cook Jacquelynne Stine entered this terrific appetizer in our Las Vegas, Nevada competition. A crisp, golden coating surrounds her butterflied shrimp stuffed with bacon and cream cheese. You'll...
Author: Taste of Home
When I take these grilled wings to events, there are never any leftovers! Friends and family love them. -Ashley Gable, Atlanta, Georgia
Author: Taste of Home
To take the edge off the kids' (and our!) hunger, this dip can be whipped up in no time. It's great with vegetable or chips.-Coleen Martin, Brookfield, Wisconsin
Author: Taste of Home
After trying a similar dish at a local restaurant, I came up with my own version of pizza bites. This delicious recipe is easy and fun for potlucks or parties. -Sarah Gilbert, Beaverton, Oregon
Author: Taste of Home
Chef Marco Canora prefers to use a food mill for this savory recipe from his "Salt to Taste" cookbook because it removes the skins from the peppers, which can sometimes be bitter, and doesn't aerate the...
Author: Martha Stewart
If you have a good blender or food processor, you can easily make restaurant-style salsa in the comfort of your own home.
These wonton crackers are crisp, sweet, salty, and studded with sesame seeds. Serve them with cocktails, as they are light but full of flavor.
Author: Martha Stewart
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette. It's both impressive and perfectly suited to last-minute...
Author: Martha Stewart
Deep-fried breaded mushrooms served on a bed of spaghetti sauce are a sure winner for any party. Get ready to hand out the recipe! -Barbara McCalley, Allison Park, Pennsylvania
Author: Taste of Home
These easy appetizers are always a hit at parties! Zesty strips of chicken and bits of onion sit in jalapeno halves that are wrapped in bacon and grilled. Serve them with blue cheese or ranch salad dressing...
Author: Taste of Home