Pork Mozzarella Crostini Recipes

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CUBAN ROASTED PORK CROSTINI



Cuban Roasted Pork Crostini image

Try the Cuban Roasted Pork Crostini for a bite-sized version of the Cuban sandwich. It's less of a mess but still packs a punch.

Provided by Dietz & Watson

Categories     Trusted Brands: Recipes and Tips     Dietz & Watson

Time 8m

Yield 8

Number Of Ingredients 7

1 baguette
1 serving Olive oil cooking spray
1 tablespoon Dietz & Watson Stone Ground Mustard
8 slices Dietz & Watson Cuban Roast Pork
8 slices Dietz & Watson Swiss Cheese
8 each fresh Dietz & Watson Dill Pickles, quartered or halved
1 pinch Salt and cracked pepper to taste

Steps:

  • Preheat oven to 350 degrees F.
  • Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.
  • Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.
  • Coat each crostini with Dietz & Watson Stone Ground Mustard.
  • Place 2 strips of roast port and 1 slice of Swiss cheese on top of crostini and top with a few slices of dill pickles. Season with salt and pepper.

Nutrition Facts : Calories 267.6 calories, Carbohydrate 24.6 g, Cholesterol 40.3 mg, Fat 6.9 g, Fiber 1.1 g, Protein 18.6 g, SaturatedFat 5.8 g, Sodium 668.2 mg, Sugar 1.2 g

CROSTINI WITH MOZZARELLA AND TOMATO



Crostini with Mozzarella and Tomato image

I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.

Provided by ELEANOR1052

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 18m

Yield 8

Number Of Ingredients 6

1 French baguette, cut into diagonal 1/2 inch slices
3 tablespoons extra virgin olive oil
4 cloves garlic, halved
6 plum tomatoes, seeded and chopped
1 bunch fresh basil, julienned
1 pound fresh mozzarella cheese, sliced

Steps:

  • Preheat the oven's broiler. Brush the slices of bread lightly with olive oil, and place on a baking sheet. Toast under the broiler for about 3 minutes. Watch carefully. Rub each crostini with a garlic clove for flavor.
  • Place the tomatoes into a medium bowl, and drizzle with olive oil. Season with salt and pepper.
  • Place the crostini on a serving tray. Top each one with a slice of mozzarella cheese, cover with a spoonful of tomatoes, and garnish with fresh basil.

Nutrition Facts : Calories 384.9 calories, Carbohydrate 35.9 g, Cholesterol 44.6 mg, Fat 18.4 g, Fiber 2.1 g, Protein 17.6 g, SaturatedFat 9.1 g, Sodium 453 mg, Sugar 4 g

SOUTHWESTERN PULLED PORK CROSTINI



Southwestern Pulled Pork Crostini image

As a different take on crostini, these apps are great for tailgating and casual parties. -Randy Cartwright, Linden, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 6h45m

Yield 32 appetizers.

Number Of Ingredients 25

1 boneless pork shoulder butt roast (about 2 pounds)
1/2 cup lime juice
2 envelopes mesquite marinade mix
1/4 cup sugar
1/4 cup olive oil
SALSA:
1 cup frozen corn, thawed
1 cup canned black beans, rinsed and drained
1 small tomato, finely chopped
2 tablespoons finely chopped seeded jalapeno pepper
2 tablespoons lime juice
2 tablespoons olive oil
1-1/2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
SAUCE:
1 can (4 ounces) chopped green chiles
1/3 cup apricot preserves
1/8 teaspoon salt
CROSTINI:
32 slices French bread baguette (1/4 inch thick)
1/4 cup olive oil
2/3 cup crumbled queso fresco or feta cheese
Lime wedges, optional

Steps:

  • Place roast in a 3-qt. slow cooker. In a small bowl, whisk lime juice, marinade mix, sugar and oil until blended; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender., For salsa, in a small bowl, combine corn, beans, tomato and jalapeno. Stir in lime juice, oil and seasonings. In a small saucepan, combine sauce ingredients; cook and stir over low heat until blended., For crostini, preheat broiler. Brush bread slices on both sides with oil; place on ungreased baking sheets. Broil 3-4 in. from heat 1-2 minutes on each side or until golden brown., Remove roast from slow cooker; cool slightly. Shred pork with 2 forks. To serve, layer toasts with salsa, pork and cheese. Top with sauce. If desired, serve with lime wedges.

Nutrition Facts : Calories 121 calories, Fat 7g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 362mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

PORK & MOZZARELLA CROSTINI



Pork & Mozzarella Crostini image

When hosting an appetizer party, it's nice to offer some heartier options like this meaty crostini. You can make the pork a day ahead, then assemble and broil as guests arrive.-Elizabeth Dumont, Boulder, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 2-1/2 dozen.

Number Of Ingredients 14

1 pork tenderloin (1 pound)
2 teaspoons plus 2 tablespoons olive oil, divided
1/8 teaspoon salt
1/8 teaspoon pepper
1 French bread baguette (10-1/2 ounces), sliced
2 garlic cloves, halved
1 package (8 ounces) cream cheese, softened
1 shallot, finely chopped
2 tablespoons prepared horseradish
2 teaspoons Worcestershire sauce
1/4 teaspoon cayenne pepper
4 plum tomatoes
8 ounces fresh mozzarella cheese
Minced fresh parsley, optional

Steps:

  • Place pork on a rack in a shallow roasting pan. Rub with 2 teaspoons oil; sprinkle with salt and pepper. Bake at 450° for 20-30 minutes or until a thermometer reads 160°. Let stand for 10 minutes., Place bread on ungreased baking sheets; brush with remaining oil. Bake at 350° for 8-10 minutes or until toasted. Rub toast with garlic., Combine the cream cheese, shallot, horseradish, Worcestershire sauce and cayenne; spread over toast. Thinly slice the pork, tomatoes and mozzarella cheese; arrange on toast. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Sprinkle with parsley if desired.

Nutrition Facts : Calories 122 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 116mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

MOZZARELLA CROSTINI



Mozzarella Crostini image

A very simple to make and delicious to eat appetizer. The recipe is originally from Southern Living.

Provided by Lvs2Cook

Categories     Cheese

Time 27m

Yield 36 slices

Number Of Ingredients 8

1 loaf unsliced Italian bread, about 16 ounce loaf
1/3 cup olive oil
1 garlic clove, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sliced green onion
5 -7 plum tomatoes, cut into 36 slices
1 1/2 cups shredded mozzarella cheese

Steps:

  • Cut bread into 36 slices.
  • Place on an aluminum foil lined baking sheet.
  • Bake at 400º for 5 minutes or until lightly browned.
  • Combine olive oil and next 3 ingredients and brush on bread slices.
  • Top evenly with sliced green onions and one or two tomato slices.
  • Sprinkle evenly with cheese.
  • Bake for 5 to 7 minutes or until cheese is melted.
  • If desired, garnish with green onions slices.

Nutrition Facts : Calories 56.4, Fat 3.4, SaturatedFat 1, Cholesterol 3.7, Sodium 94.8, Carbohydrate 4.7, Fiber 0.4, Sugar 0.4, Protein 1.9

POLENTA CROSTINI



Polenta Crostini image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 2h

Yield 48 crostini

Number Of Ingredients 7

4 cups water
2 teaspoons salt
1/2 teaspoon freshly grated or ground nutmeg
1 cup fine grain polenta
1 cup freshly grated Parmesan
Freshly ground coarse black pepper
2 tablespoons minced fresh thyme leaves

Steps:

  • In a heavy saucepan, bring the water to a boil over high heat. Add 2 teaspoons salt and the nutmeg and reduce the heat to the medium. Add the polenta gradually, whisking constantly. Continue to whisk for 5 minutes as the mixture bubbles. Reduce the heat to low and cook, stirring occasionally, until the mixture begins to come away from the sides of the pan, about 10 minutes. Add 1/2 cup of the Parmesan cheese, 1 teaspoon thyme and 1/2 teaspoon pepper and stir to combine thoroughly.
  • Invert a rimmed baking sheet on a countertop and cover the surface with parchment paper. Spread the polenta out with a spatula into a smooth, even layer. Cover the polenta with another sheet of parchment paper. Place another baking sheet, right side up, on top of the parchment. With 2 hands, press down evenly on the top baking sheet until the polenta is 1/4 inch thick. The idea is to sandwich the polenta between 2 flat surfaces. Refrigerate for at least 1 hour or up to overnight.
  • Preheat the oven to 375 degrees F. Invert the baking sheets together. Remove the top baking sheet and the top layer of parchment paper. The smoother side of the polenta will be facing up. Cut the polenta into triangle about 2 inches long by 1 1/2 inches wide. Transfer the triangles to 1 or more baking sheets, spacing them 1/2-inch apart. Sprinkle about 1/2 cup of the remaining Parmesan cheese and the remaining thyme on top of triangles.
  • Bake the crostini until hot throughout and starting to brown, about 10 to 12 minutes. Turn the oven to broil and broil the crostini about 8 inches from the heat source until crispy and golden brown on top, about 3 minutes. Serve warm or at room temperature.
  • Calories: 21; Total Fat 0.5 grams; Saturated Fat: 0 grams; Protein: 1 grams; Total carbohydrates: 3 grams; Sugar: 0 grams Fiber: 0 grams; Cholesterol: 1 milligrams; Sodium: 123 milligrams

CROSTINI WITH PORK TENDERLOIN AND HERBED CHEESE



Crostini with Pork Tenderloin and Herbed Cheese image

Provided by Sandra Lee

Categories     appetizer

Time 1h3m

Yield 6 servings

Number Of Ingredients 5

2 tablespoons olive oil
1 to 1 1/2-pound pre-marinated apple bourbon pork tenderloin (recommended: Hormel)
1 French baguette, sliced into 1/2-inch thick slices
1 (5.2-ounce) package soft cheese with garlic and herbs (recommended: Boursin)
12 cherry tomatoes, cut in half

Steps:

  • Preheat oven to 400 degrees F.
  • Heat olive oil in a large skillet with a metal handle over medium-high heat. Add tenderloin and sear each side. After all sides have been seared, place skillet in oven and roast for 15 to 20 minutes per pound (per tenderloin) or until an instant-read thermometer registers 155 to 160 degrees F. Remove from oven and let rest for 10 minutes.
  • Place baguette slices on a baking sheet and toast in preheated oven until just golden around the edges, about 7 to 10 minutes. Remove and set aside to cool.
  • Spread toasted baguette slices with 1 heaping teaspoon of the herb cheese spread. Slice pork tenderloin into 1/4-inch thick slices and place on top of bread slices. Top each slice of pork with a small dollop of the herb cheese spread and top with a cherry tomato half.

CROSTINI WITH FRESH MOZZARELLA AND ANCHOVY SAUCE



Crostini With Fresh Mozzarella and Anchovy Sauce image

I thought this sounded wonderful as an easy-to-make appetizer. Recipe source: Bon Appetit (May 2005)

Provided by ellie_

Categories     Cheese

Time 20m

Yield 18 appetizer servings

Number Of Ingredients 6

2 tablespoons butter
2 anchovy fillets, drained and chopped
1 tablespoon milk
1 baguette or 1 other crusty bread, cut into 1/2 inch slices
2 tablespoons olive oil
1/2 lb fresh buffalo mozzarella cheese, thinly sliced and patted dry

Steps:

  • Preheat broiler.
  • Combine butter, anchvies and milk in a small saucepan over low heat and cook, stirring for often for about 3 minutes or until anchovies dissolve, mashing with the back of a spoon. DO NOT BOIL.
  • Place bread slices on a cookie sheet.
  • Brush bread slices with oil and top with mozzarella slices.
  • Broil until cheese melts and bread is crisp (3 minutes). BE CAREFUL IT COOKS FAST.
  • Transfer to a platter and drizzle sauce over crostini.

Nutrition Facts : Calories 132.9, Fat 6.4, SaturatedFat 2.9, Cholesterol 13.8, Sodium 258.3, Carbohydrate 13.4, Fiber 0.8, Sugar 0.2, Protein 5.2

SIMPLE CROSTINI



Simple Crostini image

Crostini are perfect spooned high with your pick of toppings.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 30m

Yield Makes 60

Number Of Ingredients 10

1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices)
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
White-Bean and Caper Crostini
Tomato-Basil Crostini
Artichoke-Dill Crostini
Salami-Ricotta Crostini
Pesto-Bocconcini Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini

Steps:

  • Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
  • Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.

Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g

SPICED PORK TENDERLOIN CROSTINI



Spiced Pork Tenderloin Crostini image

Italian for "little toasts," crostini also describes savory canapés like these tangy-sweet teasers.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h10m

Yield 36

Number Of Ingredients 10

1/2 teaspoon seasoned salt
1/2 teaspoon garlic pepper
1/2 teaspoon dried marjoram leaves
1/4 teaspoon ground sage
1 pork tenderloin (1 pound)
36 slices (from 10-ounce loaf) baguette-style French bread, 1/4 to 1/2 inch thick
1/4 cup Dijon mustard
3/4 cup (from 8.5-ounce jar) apple-cranberry chutney
1/3 cup crumbled blue cheese
Fresh marjoram leaves

Steps:

  • Heat oven to 425°F. Mix seasoned salt, garlic pepper, marjoram and sage in small bowl. Rub mixture over pork. Place pork in shallow roasting pan. Insert meat thermometer so tip is in thickest part of pork. Bake uncovered 20 to 25 minutes or until thermometer reads 155°F. Cover pork with aluminum foil and let stand 10 to 15 minutes until thermometer reads 160°F.
  • Meanwhile, reduce oven temperature to 375°F. Place bread slices in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake about 5 minutes or until crisp; cool.
  • Cut hot pork into very thin slices (or cool pork if desired). Spread each bread slice with about 1/4 teaspoon mustard. Top each with a thin slice of pork, 1 teaspoon chutney, about 1/2 teaspoon cheese and marjoram leaves.

Nutrition Facts : Calories 55, Carbohydrate 7 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Crostini, Sodium 130 mg

DILL-CURED PORK CROSTINI WITH SWEET MUSTARD SAUCE



Dill-Cured Pork Crostini with Sweet Mustard Sauce image

Provided by Rozanne Gold

Categories     Mustard     Marinate     Roast     Cocktail Party     Oscars     Vinegar     Pork Tenderloin     Dill     Bon Appétit

Yield Makes about 50

Number Of Ingredients 9

1/4 cup coarse kosher salt
3 tablespoons plus 1/2 cup sugar
1 teaspoon coarsely ground black pepper
2 18-ounce pork tenderloins
2 large garlic cloves, minced
3/4 cup plus 2 tablespoons chopped fresh dill
1/4 cup distilled white vinegar
1/2 cup Dijon mustard
1 sourdough baguette, cut into 1/4-inch-thick rounds (at least 50)

Steps:

  • Mix salt, 3 tablespoons sugar, and pepper in small bowl to blend. Place each pork tenderloin atop sheet of plastic wrap. Rub garlic all over pork tenderloins. Pat all of salt mixture over pork, coating generously. Sprinkle with 3/4 cup dill, patting to adhere. Wrap pork with plastic. Place in baking dish. Chill 6 hours.
  • Preheat oven to 400°F. Scrape off some of dill coating from tenderloins. Pat pork dry with paper towels. Place pork on heavy large baking sheet. Roast until meat thermometer registers 150°F when inserted into center of pork, turning after 15 minutes, about 25 minutes total. Cool pork completely. Cover and chill until cold, at least 6 hours.
  • Stir remaining 1/2 cup sugar and vinegar in small bowl until sugar dissolves. Whisk in mustard. Stir in remaining 2 tablespoons dill. Season sauce to taste with salt and pepper. Cover and refrigerate until cold. (Pork and sauce can be made 1 day ahead. Keep refrigerated.)
  • Cut pork crosswise into very thin slices. Arrange pork atop baguette slices. Spoon some dill sauce atop each. Arrange on platter and serve.

PARMESAN PESTO & MOZZARELLA CROSTINI



Parmesan Pesto & Mozzarella Crostini image

Want to please the home crowd? Serve them crostini spread with basil-Parmesan pesto and topped with chopped tomatoes and cubes of mozzarella.

Provided by My Food and Family

Categories     Meal Recipes

Time 20m

Yield 16 servings

Number Of Ingredients 6

1/3 cup KRAFT Zesty Italian Dressing
2 cups loosely packed fresh basil leaves
1/4 cup KRAFT Grated Parmesan Cheese
2 tomatoes, chopped
4 oz. POLLY-O Whole Milk Mozzarella Cheese, cubed
16 French bread slices (1/2 inch thick), toasted

Steps:

  • Blend dressing, basil and Parmesan in blender until smooth.
  • Combine tomatoes and mozzarella.
  • Spread basil mixture onto toast slices; top with tomato mixture.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 1 g, Protein 3 g

PROSCIUTTO AND MOZZARELLA CROSTINI



Prosciutto And Mozzarella Crostini image

Provided by Moira Hodgson

Categories     easy, quick, appetizer

Time 30m

Yield 24 crostini

Number Of Ingredients 4

1 baguette cut into 1/2-inch diagonal slices (or 8 slices country-style bread cut into 3-by-3-inch slices 1/2-inch thick
12 tablespoons green-olive paste
1/4 pound prosciutto
1/4 pound fresh mozzarella cheese

Steps:

  • Preheat oven to 400 degrees. Bake the slices of bread on a baking sheet until lightly browned (about 10 minutes). The slices of bread may be toasted under a broiler or on a grill instead.
  • Preheat broiler. Spread the slices with green-olive paste, top with slices of prosciutto and then with the mozzarella.
  • Broil the cheese until it melts. Serve hot.

Nutrition Facts : @context http, Calories 64, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 2 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 294 milligrams, Sugar 1 gram, TransFat 0 grams

PESTO AND MOZZARELLA CROSTINI



Pesto and Mozzarella Crostini image

Discover Pesto and Mozzarella Crostini, the perfect appetizer! This mozzarella crostini features crispy sliced bread, creamy mozzarella cheese and traditional basil pesto. Serve this recipe before family pasta night!

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 20m

Yield 8 servings, 3 crostini each

Number Of Ingredients 3

24 French bread baguette slices (1/2 inch thick)
4 oz. KRAFT Mozzarella Cheese
1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread

Steps:

  • Heat oven to 400ºF.
  • Place bread slices in single layer on baking sheet.
  • Bake 7 to 10 min. or until bottoms of bread slices are golden brown.
  • Meanwhile, cut cheese into 6 slices, then cut each slice into 4 pieces. Remove baking sheet from oven.
  • Heat broiler. Turn bread slices over; spread with pesto. Top with cheese.
  • Broil, 6 inches from heat, 1 min. or until cheese is melted and lightly browned.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

GARLIC CROSTINI WITH FRESH MOZZARELLA



Garlic Crostini with Fresh Mozzarella image

Organic tomatoes, fresh mozarella and basil top baguette slices for a delicious appetizer you can serve in less than 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 24

Number Of Ingredients 8

24 slices (1/2 inch thick) baguette (about 8 oz)
1 to 2 tablespoons olive oil
2 large cloves garlic
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
3/4 cup diced fresh mozzarella cheese
2 tablespoons chopped fresh basil leaves
1/4 teaspoon coarse (kosher or sea) salt
1/4 teaspoon pepper

Steps:

  • Heat oven to 425°F. On ungreased cookie sheet, place bread slices. Brush oil on slices of bread. Bake 4 to 5 minutes or until very light golden brown. Cool 5 minutes.
  • Meanwhile, stir together all remaining ingredients except garlic.
  • Cut garlic cloves in half. Rub cut sides of garlic over toasted bread slices. Spoon mixture onto bread slices. Serve immediately.

Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 110 mg, Sugar 0 g, TransFat 0 g

CROSTINI WITH FRESH MOZZARELLA AND ANCHOVY SAUCE



Crostini with Fresh Mozzarella and Anchovy Sauce image

Categories     Cheese     Appetizer     Broil     Quick & Easy     Mozzarella     Party     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 18

Number Of Ingredients 6

2 tablespoons (1/4 stick) unsalted butter
2 anchovy fillets, drained, chopped
1 tablespoon whole milk
18 1/2-inch-thick slices crusty bread or baguette
2 tablespoons extra-virgin olive oil
1/2 pound fresh buffalo mozzarella cheese, thinly sliced, patted dry

Steps:

  • Preheat broiler. Combine butter, anchovies, and milk in small saucepan over low heat. Cook until anchovies dissolve, mashing with back of spoon and stirring often, about 3 minutes (do not boil).
  • Place bread slices on rimmed baking sheet. Brush with oil; top with mozzarella slices. Broil until cheese melts and bread crisps, watching closely to prevent burning, about 3 minutes. Transfer crostini to platter.
  • Drizzle sauce over crostini; serve.

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From yummly.com


TOMATO, BASIL, AND MOZZARELLA CROSTINI - BETTER HOMES & GARDENS
Place on an ungreased baking sheet. Bake in the preheated oven for 5 to 7 minutes or until crisp and light brown, turning once. Advertisement. Step 2. Top crostini with mozarella slices, red and yellow tomato halves, and snipped or shredded fresh basil. Drizzle with olive oil; sprinkle with salt. If desired, garnish with additional basil leaves.
From bhg.com


DILL-CURED PORK CROSTINI WITH SWEET MUSTARD SAUCE RECIPE - BON …
2008-04-06 Mix salt, 3 tablespoons sugar, and pepper in small bowl to blend. Place each pork tenderloin atop sheet of plastic wrap. Rub garlic all over pork tenderloins. Pat …
From bonappetit.com


ROASTED TOMATO & MOZZARELLA CROSTINI – CROSTINI QUEEN
2017-05-28 Preheat oven to 100°C. Cut the cherry tomatoes in halves and place on a parchment-lined baking sheet along with the cloves of garlic, skin on and whole. Add a few spring of thyme and a pinch of salt and pepper. Drizzle with enough extra virgin olive oil to coat everything and toss.
From crostiniqueen.com


PORK TENDERLOIN CROSTINI RECIPE - PILLSBURY.COM
2010-09-15 Add butter; cook over medium heat until mixture comes to a boil, stirring constantly. Reduce heat to low; simmer 1 minute. Cover; refrigerate at least 2 hours or until thickened and cool. 2. Meanwhile, heat oven to 400°F. Place pork tenderloins in shallow roasting pan; rub surfaces with garlic salt and pepper.
From pillsbury.com


FRESH MOZZARELLA GRILLED CROSTINI - GALBANI CHEESE
Galbani® Fresh Mozzarella, sliced into 1/4 inch rounds. Brush the bread slices with olive oil and grill. Once cooled, spread 1 tablespoon of pesto on each slice. Top with 1 slice of Galbani® Fresh Mozzarella, tomatoes and a dash of olive oil. Add salt and pepper to taste. Warm in the oven. Serve with fresh basil.
From galbanicheese.com


SPICY PORK TENDERLOIN CROSTINI WITH LIME CREMA - COOK WHAT YOU …
Preheat your oven to 375-F. Mix the rub ingredients and liberally rub it all over the pork tenderloin. Bake the pork tenderloin on a sheet pan in a 375-F oven for about 20 minutes or until it reaches 145-F on a digital meat thermometer. Let the pork rest and cool for at least 15 minutes.
From cookwhatyoulove.com


AVOCADO, TOMATO, AND MOZZARELLA CROSTINI - AVERIE COOKS
2020-05-11 Place bread on tray, and evenly drizzle slices with olive oil. Bake for about 7 to 8 minutes, or until bread is very lightly toasted or as golden as preferred. Ovens and bread vary, keep a close eye so it doesn’t burn. While bread is toasting, dice the avocado and tomato. Remove bread from oven.
From averiecooks.com


PORK TENDERLOIN CROSTINI WITH SWEET-AND-SOUR RED CABBAGE
2021-10-05 Cover with plastic wrap and let marinate 20 minutes at room temperature. Preheat oven to 350 degrees. Heat a large oven-safe skillet over medium-high heat. Add pork and sear on all sides. Transfer skillet to oven and roast pork for 15-20 minutes, or until meat thermometer inserted in center reaches 145 degrees.
From spicysouthernkitchen.com


HOW TO MAKE CROSTINI - COOKIE AND KATE
2020-09-16 Notes. Recipe adapted from my Tomato Bruschetta and crostini-based appetizers in my cookbook, Love Real Food. *How to grill crostini: Simply brush the slices with olive oil as directed and place them directly on the grill grates with tongs. Cover and let the bread toast for about 3 minutes. When the undersides are golden, with nice grill marks, carefully flip them with …
From cookieandkate.com


PORK AND CRANBERRY CROSTINI - CULINARY GINGER
2020-02-14 Instructions. To a small bowl add the mayonnaise, mustard, sage, salt and pepper, mix well, set aside. Spread the bread slices onto a baking sheet, drizzle with oil. Bake for 10 minutes until golden and crispy. Allow to cool. To the cooled bread slices, spread a little mayonnaise add a slice of pork and top with cranberry.
From culinaryginger.com


FRIED MOZZARELLA AND HEIRLOOM TOMATO BRUSCHETTA - JERSEY GIRL …
2021-07-15 Preheat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with 1 tablespoons oil. Reserve remaining oil. Bake until slightly golden, 2 to 3 minutes per side. In a small bowl, mix together tomatoes, basil and dressing.
From jerseygirlcooks.com


TOMATO MOZZARELLA PESTO CROSTINI RECIPE | SIDECHEF
Preheat your oven to 375 degrees F (190 degrees C) and line a large baking sheet with baking paper. Step 2. Slice the Baguette (1) into 1-inch slices then brush one side with Olive Oil (to taste) . Place the slices oiled side up onto the prepared baking sheet & pop into the preheated oven for about 10 minutes until golden and crispy.
From sidechef.com


ITALIAN TOMATO AND MOZZARELLA CROSTINI - WISHFUL CHEF
2011-09-16 4 large tomato slices. parsley leaves. sliced red onion rings. olive oil. Preheat oven to 375°F. Place bread slices on a baking sheet lined with foil or parchment paper. Bake until toasted for about 6-8 minutes and remove from oven. Place prosciutto and soppresatta (or other cured meat) slices on toast, followed by tomato, onions and ...
From wishfulchef.com


CROSTINI WITH CARAMELIZED ONION JAM RECIPE - PILLSBURY.COM
2018-11-09 Stir in onions and garlic; cook uncovered 10 minutes, stirring every 3 to 4 minutes. Add salt, brown sugar, vinegar and broth. Heat to boiling; reduce heat. Cover and simmer 30 minutes. 3. Meanwhile, cut ends off cooled loaf; cut loaf crosswise into 24 slices, about 1/2 inch thick. Arrange slices on ungreased cookie sheet.
From pillsbury.com


10 BEST PROSCIUTTO CROSTINI RECIPES | YUMMLY
2022-05-20 Prosciutto Crostini Recipes 11,879 Recipes. Last updated May 20, 2022. This search takes into account your taste preferences. 11,879 suggested recipes. Cranberry & Prosciutto Crostini Pizzazzerie. prosciutto, olive oil, goat cheese, cranberry sauce, baguette. Pineapple Prosciutto Crostini Reluctant Entertainer. pineapple chunks, Parmesan cheese, …
From yummly.com


ROASTED CHERRY TOMATO CROSTINI WITH FRESH MOZZARELLA
2020-09-23 Instructions. Preheat the oven to 400F. Slice the baguette into a small dish, about 1-inch thickness. Place the baguette onto a baking sheet. Place one roasted cherry tomato on top of each baguette with some olive oil from the roasted tomatoes. Using a fork or a spoon to mash the tomato on top of the baguette (tomatoes should be tender enough ...
From myeclecticbites.com


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