In this traditional Vietnamese appetizer, freshly pureed shrimp paste is shaped around sticks of steamed sugarcane, and then grilled until lightly charred.
Author: Martha Stewart
Maple syrup is my sweet secret to these irresistible buns. Slow-cooking the flavor-packed pork couldn't be easier, and the buns are quick to roll up. We love them for parties because they serve a packed...
Author: Taste of Home
Chicken fingers have long been a favorite of mine. Actually, almost any finger-shaped deep-fried goodie seldom escapes my reach. These air-fryer chicken fingers have taken a lot of the guilt out of my...
Author: Taste of Home
Upgrade freshly popped popcorn with a sweet, salty, and savory topping. Make homemade caramel sauce, then sprinkle in rosemary leaves, sea salt, and baking soda. Pour the mixture over the popcorn and bake...
Author: Martha Stewart
When I brought these crisp, golden-brown triangles to a friend's housewarming party, they were gone in minutes. The spices in the beef make them unusual and delicious.
Author: Taste of Home
These bite-size potato appetizers combine the tang of sour cream, the sharpness of pepper jack and the distinct flavor of cilantro to make a delectable snack that's easy to prepare. -Sona Massey, Stephens,...
Author: Taste of Home
A friend shared this recipe with me after tinkering with different ways to prepare freshly-caught shrimp. Here in the South, we bake the shrimp unpeeled.
Author: Taste of Home
Orange dust, invented by a former chef at Jo-Jo, restaurateur Jean-Georges Vongerichten's first establishment, gives this light, healthful appetizer its zing. You can make the dust up to 2 weeks in advance;...
Author: Martha Stewart
Here's what you need: chicken wings, garlic, salt, pepper, lime juice, flour, oil, lime wedge, garlic
Author: Alvin Zhou
Whether you're looking for a fun appetizer or a tasty side dish, these potato skins are sure to fill the bill! Mary Plummer of DeSoto, Kansas tops potato shells with Canadian bacon, chopped tomato and...
Author: Taste of Home
Sweet, smoky, tangy, fresh...the flavors in this distinctive appetizer are sure to perk up taste buds for dinner. I sprinkle the warm squares with basil and add a dollop or two of a mascarpone cheese topping....
Author: Taste of Home
Serve this cooling cucumber peanut salad with our Shrimp in Coconut Curry.
Author: Martha Stewart
This seafood platter -- overflowing with lobster, king crab legs, shrimp, oysters, and clams -- is a showstopper.
Author: Martha Stewart
My husband and I are both graduate students right now, so we don't have a lot of time to cook dinner. Our family loves coming home to this incredible nacho platter, and I love how easy it is to prepare....
Author: Taste of Home
Havarti cheese is a wonderful dessert cheese and is made even better by pecans, caramel topping and apples. This recipe is elegant yet simple. -Tia Thomas, Mountain City, Tennessee
Author: Taste of Home
Use your favorite sweet winter citrus fruits to make the best condiment for a fresh-out-of-the-oven buttermilk biscuit. Enjoy with a mug of tea for the ultimate winter breakfast.
Author: Codii Lopez
These bite-sized frozen treats will cool you down during the dog days of summer. -Roxanne Chan, Albany, California
Author: Taste of Home
These pretty spirals would be perfect for a buffet of international hors d'oeuvres. They remind me of sushi. The dipping sauce is an exotic accompaniment to this fun finger food.-Roxanne Chan, Albany,...
Author: Taste of Home
Here's what you need: chicken, cream cheese, monterey jack cheese, cheddar cheese, buffalo sauce, ranch dressing, refrigerated pizza dough, cheddar cheese, butter
Author: Hannah Williams
Layered with flavor, this easy make-ahead appetizer is perfect for parties and picnics. It's a cheese board at your fingertips!
Author: Betsy Carter
This tasty tomato and feta appetizer comes to us from Rosemary Salmon of Deptford, New Jersey.
Author: Martha Stewart
Dip into a batch of crunchy, caramel fall flavor with crisp apple slices and this smooth, scrumptious dip from our Test Kitchen. You can also serve this dip with other fruit or cake cubes.
Author: Taste of Home
Makeover Spinach Artichoke Spread was a bubbling-hot success for our recipe revamp team. It boasts 60% less fat than the original recipe that Susanne Nonekowski sent from Oak Harbor, Ohio. It even has...
Author: Taste of Home
A yellow onion is stuffed with mushrooms and potatoes, then baked.
Author: Martha Stewart
These hearty vegetarian pies are filled with chickpeas, potatoes, and spinach cooked with coconut-milk and red curry paste. They can be refrigerated and baked the same day or made-ahead and frozen for...
Author: Martha Stewart
This hearty bean dip is full of flavors from the Southwest. After one taste, you'll know how good it is and wonder how it can be good for you, too!-Pat Cassity, Boise, Idaho
Author: Taste of Home
One summer I came up with this recipe after I harvested loads of eggplants, tomatoes and herbs from my garden. You can also grill the eggplants for extra flavor. -Debra Keil, Owasso, OK
Author: Taste of Home
Scare your guests with this delicious, yet good-for-you addition to your next Halloween party!-Taste of Home Test Kitchen
Author: Taste of Home
Tuna in olive oil makes sandwiches and casseroles tastier, and is particularly good in any dish that showcases the flavor of the fish itself, such as Tuna Cakes or Tuna Salad Nicoise.
Author: Martha Stewart
A Girl Scout leader in Denham Springs, Louisiana, Kathy Kirkland showed her troop how to make this pretty golden wreath. "The girls (and even some of their parents) enjoyed making and sampling the cheesy...
Author: Taste of Home
From the grilled soft shell crabs to fresh corn on the cob and wilted mixed greens, this is one easy but spectacular main course to serve in summer.
Author: Martha Stewart
"My husband quail-hunts every season, and this recipe has become our favorite way to serve the birds. The bacon keeps the meat from drying out, and the jalapeno lends a little zip," shares Diana Johnston...
Author: Taste of Home
Ever since I found a recipe for beer cheese dip, which my husband loves, I've made it many times. Being adventurous, I wanted to make a Mexican-style version for variety. It's perfect for tailgating, even...
Author: Taste of Home
Add a little spice and heat to store-bought nuts with this recipe for an easy holiday appetizer, which combines mixed nuts with candied ginger and cayenne pepper.
Author: Martha Stewart
Enjoy with crusty bread for a no-cook dinner, or serve this sweet-meets-savory salad as an antipasti platter at a party.
Author: Martha Stewart
"After tasting this easy chicken dish, my friend begged for the recipe. It's so addicting!" This one's great for parties or served with rice for dinner. Senon Ray Posadas - Chicago, Illinois
Author: Taste of Home
"A friend brought these savory snacks to lunch one day, and they've been a staple in our house ever since," says Alberta Frey of Shingletown, California. "The cheese-topped toast is great with a bowl of...
Author: Taste of Home
Here's a festive twist on traditional holiday cranberry relish. Says Jody Bauer of Balaton, Minnesota: "This salsa packs a tart-sweet blend of fresh flavors, goes together in simply minutes and the colors...
Author: Taste of Home
Tangy créme fraiche unites poached and smoked salmon in this quick and easy spread that's perfect for weekend brunch.
Author: Martha Stewart
This crowd-pleasing appetizer is healthy to boot! Folks will love to eat their veggies when they can dip them in this zesty, fresh alternative to hummus. -Kelly Silvers, Edmond, Oklahoma
Author: Taste of Home
"I got this recipe from my mother years ago, and my own kids and grandkids love it," writes Wanda Zacher from Oroville, Washington. "Now, I often double the ingredients and take it along on family picnics."...
Author: Taste of Home
Everything we love about a cheese plate rolled into one tart! The creamy, tangy filling is studded with sweet Medjool dates, briny Kalamata olives, and fiery pickled serranos.
Author: Martha Stewart
Ricotta cheese gives twice-baked potatoes a creamy taste without adding fat.
Author: Martha Stewart
I'm a big fan of the Southwest-style egg rolls served at restaurants and wanted to re-create them without the fat of deep frying. Phyllo dough was the solution! For a main dish, I fill small flour tortillas...
Author: Taste of Home
Dried Beef Dip is made with only 3 ingredients and pairs perfectly with just about anything from fresh veggies to toasted baguette. So easy and so good!
Author: Jamie
When you say "holiday tradition" around our house, this appetizer comes to mind immediately. Every winter, I make lots of cheese logs and freeze them for when I'm expecting company or need to take food...
Author: Taste of Home
Both my husband and I are big pizza fans, so we created these pizza rolls that we like to take to parties. I think they'd be fun to set out for Santa to enjoy, along with his milk and cookies!
Author: Taste of Home
This delicious appetizer is prepared quickly and easily in the air fryer and served with a spicy Sriracha mayo dipping sauce. I use the smaller bay scallops for this. If you are using jumbo scallops it...
Author: fabeveryday
Savory, umami-packed miso offsets the sweetness of honey perfectly in these baked wings.
Author: Martha Stewart