I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet. Using fresh mozzarella is the key to its great...
Author: Taste of Home
Wrap basil around ricotta and bocconcini and tuck it all into delicate, fresh squash blossoms. Dip in egg and then in cornmeal, and fry as a first course teeming with tender seasonal goodness.
Author: Martha Stewart
This fun taco recipe makes taco night a breeze! No bowls of toppings to set out, all the flavor is right inside!
Author: Dan
When entertaining, I rely on this make-ahead dish that's full of peppers, eggplant and zucchini. Low on sodium, it gets its delicious flair from garlic, basil and thyme. We like it on homemade bagel chips....
Author: Taste of Home
A traditional Greek summer appetizer
Author: Marilena Leavitt
These easy fruit appetizers are healthy, beautiful, and delicious! From skewers to dips to crostini, fruit has never tasted so good.
Author: insanelygood
Author: Martha Stewart
This colorful salsa with jicama and jalapeno has definite Southwestern flair. I like to use delicious, sweet-tart blood oranges in it when they're in season.-Cheryl Perry, Hertford, North Carolina
Author: Taste of Home
Author: Martha Stewart
Garlic bread, Spanish-style: Rub baguette slices with garlic cloves, brush with extra-virgin olive oil, and grill to a crisp, then rub with cut plum tomatoes -- that's the traditional version of these...
Author: Martha Stewart
Here's what you need: green beans, cream of mushroom soup, french fried onion, frozen onion ring
Author: Jordan Kenna
Arabic Seven Spice Mix is a spice blend of 7 different spices. It's used heavily in Middle-Eastern cooking specially in Lebanon and Syria. It adds fabulous Lebanese flavors to your home cooking.
Author: baidoone
It's hard to beat the combination of mozzarella and pesto sauce for a quick Italian lunch.
Author: Martha Stewart
We farm 2,000 acres and raise a few thousand chicken, so I'm often too busy to cook much in the summer. These appetizers are quick and easy, though, and perfect for hot days when you want to eat light....
Author: Taste of Home
This is a lovely dip to serve at get-togethers. It is quick and easy to make, and guest always enjoy it. A friend was kind enough to share the recipe with me.-Dorothy Pritchett, Wills Point, Texas
Author: Taste of Home
Through my 30 years of being married to a pork producer, I've come across quite a few wonderful recipes. These nuggets are fabulous finger food for snacks, lunches and dinners.
Author: Taste of Home
Cayenne, red sauce and spices keep these tangy air-fryer Buffalo chicken wings good and hot, just like the originals. And the air fryer keeps these wings on the healthier side. -Nancy Chapman, Center Harbor,...
Author: Taste of Home
Author: Taste of Home
Chopped bratwurst and maple bacon are a fabulous way to start a pizza. I jazz up this treat even more with apricot preserves and honey mustard. The snack-sized slices win over even the toughest critics....
Author: Taste of Home
Here's what you need: pizza dough, american cheese, frozen mini meatballs, baking soda, water, egg, coarse sea salt, yellow mustard
Author: Scott Loitsch
"This recipe was in a cookbook my mom gave me when I got married," recalls Eileen Stegall of Omaha, Nebraska. "I have added a few of my own touches. When I take it to a potluck, I always get requests for...
Author: Taste of Home
I make these savory pizzas in advance and freeze them. Then I can bake them whenever I need a quick appetizer or snack. They are so delicious! -Jocelyn Hook, Swoyersville, Pennsylvania
Author: Taste of Home
Perfect your next game day gathering, this recipe combines the great flavors of jalapeno and cheddar smoked sausage, black beans and salsa verde. All it takes is a few simple steps to create a creamy,...
Author: Taste of Home
Author: Esther JuLee
Here's what you need: king scallops, white wine, pepper, butter, plain flour, single cream, breadcrumb, dried parsley, salt, truffle oil, minced truffle
Author: Amy Harriott-Gregory
Marrow bones need to be soaked before roasting. The bones can vary in size; smaller bones will cook more quickly than larger ones.
Author: Martha Stewart
This meaty snack really hits the spot on chilly days. It's a tradition to serve the dip with tortilla chips, but I also like it with homemade soft pretzels.
Author: Taste of Home
Substituting cashew butter for the usual tahini gives the hummus a nuttier flavor. Look for a cashew butter that's deep golden brown.
Author: Martha Stewart
Guests will think you fussed when you set out a tray of these pretty puffs. For a more festive look, cut the pastry with a small star cutter. -Awynne Thurstenson, Siloam Springs, Arkansas
Author: Taste of Home
Crispy Fried Onion Straws are crispy, crunchy deliciousness in every bite! Seasoned and lightly breaded thin-sliced onions are pan-fried to golden perfection. They're so delicious as a snack, side, or...
Author: Karyl
Seasonal asparagus brings a delicately bright flavor to these elegant custard hors d'oeuvres from chef Pierre Schaedelin.
Author: Martha Stewart
To help the coating adhere to the shrimp, you will need to coat half the shrimp and then cook them before starting on the remaining shrimp.
Author: Martha Stewart
These chips are made without any fat. For attractive, circular chips, look for sweet potatoes that are round rather than long. It is best to make very thin slices with a mandoline (see the Guide).
Author: Martha Stewart
Assemble a garden on your plate with this modern, spring landscape-inspired salad. The edible "dirt" is made from delicious dehydrated mushrooms.
Author: Martha Stewart
This is a quick and tasty breakfast to be enjoyed especially in tomato season.
Author: Martha Stewart
Author: Martha Stewart
In addition to using these cherries in our Crunchy Summer Salad, you can also serve them at room temperature with a mild cheese.
Author: Martha Stewart
Assemble this classic dip in glass jars for a single-serving appetizer.
Author: Martha Stewart
Take sliders to an all-new level with the addition of bacon and ground pork. Mayonnaise gets a bit of zip from ranch dip mix. Your guests will surely make these disappear fast. -Damali Campbell, New York,...
Author: Taste of Home
Field editor Pat Stevens of Granbury, Texas dresses up traditional bruschetta with popular BLT sandwich fixin's. The maple bacon adds a tasty dimension. You could also substitute mesquite-flavored bacon,...
Author: Taste of Home
For a unique salsa, Laura Lancour of Milwaukee, Wisconsin tosses frozen berries with fresh peaches and kiwi fruit. "You can use canned peaches instead of fresh," she notes. It's a terrific snack or dessert...
Author: Taste of Home
Swapping mangoes for tomatoes lends a fresh, sweet taste to this dish.
Author: Martha Stewart
This sweet-tart relish is a staple of the American South; it is particularly good with barbecued chicken or pork.
Author: Martha Stewart
It's surprisingly easy to make your own crackers, with the help of Manchego cheese and crisp rice cereal.
Author: Martha Stewart
Our whole family has fun making these bunny-riffic treats together. They are just so cute! -Holly Jost, Manitowoc, Wisconsin
Author: Taste of Home
If storing for several days, top pate with a layer of melted butter to prevent discoloration.
Author: Martha Stewart
A chewy pre-baked crust makes quick work of this tasty one-serving pizza that uses out-of-the-ordinary toppings, including cranberry sauce and turkey. It's a great way to use up holiday leftovers. -Lisa...
Author: Taste of Home
Whether eaten as a main dish or served as an appetizer, these tasty meatballs are easy to make and sure to be a hit!
Author: Lisa from A Day in the Kitchen