I love bengan bharta, and the recipe is below. Sweet, smokey, spicy....yum! I was short the requested spices once and substituted all but garlic for: equal parts of garam masala spice mix, berbere spice...
Author: djunqx
Wheat dosa. Serve with coconut chutney, sambar, or some other Indian curry.
Author: Nihit Navroz Mehta
This comes from the WSU extension office. I just love the name. It can be made vegetarian, just leave off the chicken. Other proteins such as shrimp or beef can also be used. Steamed bean sprouts can be...
Author: CJAY8248
A traditional indian snack. These can be frozen uncooked, so make in bulk & save till needed. These are deep fryed so you will need extra oil for this.
Author: Pink Penguin
I was surprised how quickly this came together! Using a purchased tonkatsu or barbecue sauce makes this easy, too! Great for an after school snack, or for a main dish for 2 or 3. The Japanese panko crumb...
Author: Bibi
A delicious low carb salad with marinated shrimp, fresh salad veggies and a tangy asian inspired dressing
Author: Chelley-Chelle
This recipe comes from a magazine produced by HEB grocery stores. If you live in Texas you may be near a store. The recipe typically points at their packaged products as the ingredients, but any general...
Author: pewpew1982
Make and share this Skillet Stir Fry - Benihana Style recipe from Food.com.
Author: jill6682
These Korean spicy noodles are a little sweet, a little salty and full of spice. Despite their depth of flavor, they only take 30 min to make!
Author: Natalya Drozhzhin
My sis and me came up with this tasty asian inspired recipe ourselves one day when wanting to use up some rice noodles. Its a rather quick to make and easy dish, which we think tastes fabulous. Plus the...
Author: Lalaloula
This is such an quick and easy soup to make. I broke it down to make it simple to read, so don't be put off by length of directions. Time to make does not include making the rice or noodles.
Author: Happy Harry 2
This dessert is a wonderful change from banana fritters. Apple chunks are fried in batter, then coated in caramel and sprinkled with sesame seeds.
Author: Bing
Great change from the traditional burger. Curry gives it a great twist. Serve with grilled red onions on a bun of your choice.
Author: WDawn
This dinner pancakes are light, healthy and delicious. The carrots and zucchini give them great color and the tempura batter makes them slightly crispy. Serve with the soy dipping sauce.
Author: SoChic
A baked tofu dish with a spicy soy-based sauce on top! Best served with rice.
Author: aLLASMN
This is my personal recipe for creamy mochi. You can make it any flavor.
Author: Thomas Filice
Inspired by my love for Pad See-Ew, this Whole30®-compliant main course will knock your socks off.
Author: SheLovesPaleo
Modified from VegWeb Eggless Wonton Wrapper recipe by aurorakitten for the Vegetarian Pot Stickers recipe here on zaar. Note This makes that recipe Vegan
Author: That is Dr House to
Make and share this Mushroom Tortellini in Curry Cream recipe from Food.com.
Author: Asha1126
Prep everything then sauté the vegetables and throw in the cooked noodles...that's it! Note: Korean sweet potato noodles, also known as starch noodles or Korean vermicelli, are made from sweet potato...
Author: gailanng
I live in a dorm where cooking is a daunting task; the space is very limited and the stove burns your eyebrow one day and ignoring me the next. This is the perfect and the most delicious dip I've ever...
Author: MooseCall
Make and share this Cauliflower Manchurian recipe from Food.com.
Author: webcontacts
This is great for potlucks or barbecues - so much more flavorful than regular coleslaw. The original recipe is from Bobby Flay but I changed it a bit. Note: the farther in advance you make this, the better...
Author: FLKeysJen
A Thai-inspired dish consisting of chicken served with a spicy peanut sauce over spaghetti noodles.
Author: Jonathan_MN
This is a main dish traditionally prepared in a clay pot, with bits of charred rice at the bottom - a real treat! Don't worry about the clean-up; if you're using a stainless steel pan, soak it afterward...
Author: Li Yung
One of my husband's and son's favorites is Mongolian beef from that popular Chinese-American restaurant chain... I thought I'd surprise them and whip up an Instant Pot® recipe of their favorite dish......
Author: FestivelySouthern
Aromatic Eastern flavours bring a refreshingly contemporary edge to a traditional shrimp cocktail. You can prepare the coconut infusion the day before, cover and leave in the fridge until ready to use...
Author: English_Rose
Make and share this Peanut Chicken Soba Salad recipe from Food.com.
Author: viking
Make and share this Boneless Korean Short Ribs recipe from Food.com.
Author: Mike S.
Yummy Asian pancakes and a delicious dipping sauce of sesame oil, sugar and soy sauce. My mother used to make these for me when I was a little girl. I recently found this recipe in the October 2009 Food...
Author: Crafty Lady 13
Make and share this Authentic Dumpling Dipping Sauce recipe from Food.com.
Author: Raw Chef
I think that this recipe is from Tarla Dalal Chaat masala is sold in all Indian grocery stores. I think that you can pretty much add or omit any fruits I have posted the green chutney and tamarind chutney...
Author: Sana7149
An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.
I ran out of soy sauce (which I use coconut aminos anyway) and really wanted some stir-fry with shrimp so I came up with this and hubby loves it. It has a light heat to it but isn't real spicy.
Author: joytosew
Dinner is Ready! 30 Meals in One Day - OAMC Serves 6. I would add the bean sprouts after thawing.
Author: dicentra
Make and share this Sesame Chicken Pot Stickers recipe from Food.com.
Author: Barbell Bunny
I am a Sri Lankan and I love cooking. This is my curry powder recipe that I got from my mother. I use this for all the curries. Use less for vegetables.
Author: Kali Grinter
Spicy, flavorful, easy Thai curry. Make sure curry paste is vegetarian. Serve with rice.
Author: Katie_C_S
This recipe is courtesy of a cooking instructor from Taiwan. Use only fresh ingredients, and cook in a wok.
Author: IamEarnie
Complex flavors make this appetizer recipe a huge hit at dinner parties!
Author: Pat Conley
Japanese beef rice bowl using short ribs with bitter melon.
Author: Pearl Ishizaki
This is a great dressing for my favorite salad, baby spinach, mandarin oranges, bacon with a few ribbons of fresh basil. The salt can be varied, but a good coarse ground salt such as Hawaiian salt adds...
Author: Bay Haven Inn
Bell peppers add a touch of sweetness to this spicy Thai dish. This is my mom's recipe, to which I've added a touch of flair! Use more coconut milk if you like it saucy--I prefer it thick and chunky. Coconut...
Author: tammyn316
My dear old Auntie Gloria taught me this recipe. This comforting soup is good on a cold rainy day. May you enjoy it as much as we do.
Author: shygirl
Just something I threw together when playing a game of "What's in the pantry." You can tone down the spice by altering the amount of red chili flakes. Super easy!
Author: love2cook in Weathe
Personally, I have never been a lamb eater. However, this recipe for grilled lamb chops is superb. The lamb is succulent and the sauce is such a flavor combination you will want to make this frequently....
Author: Sweet Pickles Mom