Make and share this Make Your Own Furikake Mix recipe from Food.com.
Author: Ficbot
These tiny spring rolls are deep fried until crisp and brown or, if you prefer, cook them by steaming for 10 minutes. Either method produces delightful hors d'oeuvres.
Author: Olha7397
Slowly I am posting my recipes. When I got to this particular recipe, I asked my (now grown) son if he had liked it as a child. He said he remembered it, but could not remember if he liked it or not. Then...
Author: Sweetiebarbara
Paneer mixture spread on bread can make a hearty snack.This is an ideal starter or a cocktail snack. Please note,the mixture, if left over can be stored for further use.
Author: bragz
I really just made this up from what a waiter at a Indian restaurant told me to do. I think it is really good especially with Coriander Chutney. Chickpea Flour is Gluten free and Makes a great Batter for...
Author: Gluten Free Princess
This dish is wonderfully light and simple, but vibrant and bursting with flavour at the same time. The rice paper wrapper absorbs the flavour, whilst sealing in moisture for an impressive and attractive...
Author: the_allergic_chef
A Thai-inspired dish consisting of chicken served with a spicy peanut sauce over spaghetti noodles.
Author: Jonathan_MN
This is my mom's and I think it's genius. Chicken is so tender and spicy flavor of korean red pepper paste with fresh big chunks of apple, celery, and bell pepper is just so wholesome and hearty..Serve...
Author: mirikim03
This recipe is the closest I've come to imitating the heavenly Phad Thai I had in London. It's a little sweeter than the Phad Thai dishes I've tried in the U.S. Raw cabbage and/or carrots may also be served...
Author: SKLIMCZAK
Make and share this Stir-Crazy Pork and Papaya recipe from Food.com.
Author: MarraMamba
Make and share this Asian Coleslaw (Dairy Free) recipe from Food.com.
Author: InnerHarmonyNutriti
Make and share this Thai Chicken Basil Soup recipe from Food.com.
Author: sandrasothere
This is a yummy Chinese-Indonesian vegetable dish that you'll find in restaurants all over Jakarta. It's a great pescetarian dish, too. We usually serve it with brown rice and a fried tofu. You can leave...
Author: eliza
This is a Filipino favorite. Made up of pork ear, jowls, or head and liver. Egg and mayonnaise are added as optionals.
Author: Myls7472
This is an unbelievable sweet/tangy steak marinade. First we lick our fingers, then we lick the serving dish!
Author: Mrsspeevs
This is a main dish traditionally prepared in a clay pot, with bits of charred rice at the bottom - a real treat! Don't worry about the clean-up; if you're using a stainless steel pan, soak it afterward...
Author: Li Yung
This is a slightly different take on the traditional Thai steamed pumpkin cake. You simply need to grate the pumpkin, mix all the ingredients together, place in a pan, and steam. You can cool the cake...
Author: wiley
I was raised in San Francisco and have fun memories of going down to China Town with my Dad and chowing down on steamed pork buns that we had gotten from one of the ubiquitous Chinese bakeries there. This...
Author: jeniwan
Spicy, flavorful, easy Thai curry. Make sure curry paste is vegetarian. Serve with rice.
Author: Katie_C_S
This recipe came from a friend at Holloman AFB in New Mexico many many Many years ago. Have adjusted it a little over the years and I now use whole wheat flour and a Lite Soy Sauce but the flavor remains...
Author: lesliecoy
Nothing wakes up those taste buds like citrus. Here is a recipe with a twist. A twist of tangerine zest and fresh squeezed tangerine juice. This will keep them coming back for more. Recipe was adapted...
Author: PaulaG
Make and share this Instant Pot Thai Curry Chicken recipe from Food.com.
Author: Angela Polly
Typically cooked on the stove top, this yummy comfort food is straight from the Philippines, but cooked in the slow cooker for ease! Serve over rice.
Author: Jennifer Lee Kirk
I've made this several times and we really enjoy it. I believe it came from a Weight Watchers cookbook, but I can't quite remember. It has 6 WW points, if you are following that program. Even if you're...
Author: AndreaVT96
This is a great summer recipe. If you do the salmon on the stove top it doesn't heat up the kitchen too much, but is very colourful and healthy. It doesn't take long to make either, although you do have...
Author: Sackville
One of my favorite things growing up was a Burmese semolina cake. It is known by a few names: san win ma kin or shwe gye may be the most familiar ones. I didn't have a major sweet tooth growing up, but...
Author: Calvin Lam
Don't let the long list of ingredients scare you away. This goes together in a very short time. My hubby had this at Planet Hollywood in Dallas at the WestEnd. Be sure to cut everything up ahead of time....
Author: Cats Eye
If you love Indian food, then this pizza is for you! Add more or less curry powder to adjust spiciness.
Author: pinkimmie
Make and share this Stuffed Salmon With Sriracha Cream Sauce recipe from Food.com.
Author: gailanng
This looks so wonderful! I haven't made this yet but will soon, my mouth is watering already! I would serve this on a bed of coconut or lemon rice with an Asian salad and fresh steamed bok choy.
Author: dale7793
Don't be afraid of curry! This isn't a spicy dish. This is a super yummy dish that anyone will love, whether they are gluten-free or not! Lovely served over jasmine rice. Garnish with lime, cilantro, basil,...
Author: Becky!
These egg rolls are SUPER easy, and pretty healthy! The kids love them and always want more - they don't even know they are getting vegetables!
Author: Supermommyof3
Make and share this Cucumber Stuffed With Beef recipe from Food.com.
Author: Latchy
Make and share this Spicy Cilantro Hummus recipe from Food.com.
Author: Jess N
Make and share this Wegman's Cashew Chicken With Mushrooms and Green Beans recipe from Food.com.
Author: Judybat
Make and share this Beef and Chinese Cabbage Soup recipe from Food.com.
Author: CJAY8248
Make and share this Brown Rice Bowl With Shrimp recipe from Food.com.
Author: gailanng
An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta.
Author: Stacy
One of the best dips for crudites. Terrific with broccoli and cauliflower, and other hearty vegetables like carrots. If you use storebought mayonnaise, use the optional yogurt or sour cream to balance...
Author: Sharon123
This curry over-delivers on big, bold flavour, and will fill your kitchen with beautiful smells - but what's really great is that it can be on the table in little over half an hour. Served with fluffy...
Author: Jamie Oliver
Make and share this Crunchy Cabbage Salad With Spicy Peanut Dressing recipe from Food.com.
Author: Cook It Up
Tired of the same old boring Sloppy Joes? Change things up with this Korean twist.
Author: Soup Loving Nicole
This is from the SLIMLINES column of one of the Thursday magazines{of the week June 3-9' 04}. Enjoy!
Author: Charishma_Ramchanda
A wonderfully refreshing drink with just three ingredients which helps acidity to subside and leaves your belly feeling so cool. It's a must for real hot days and. helps prevent heat stroke too
Author: jas kaur
Bell peppers add a touch of sweetness to this spicy Thai dish. This is my mom's recipe, to which I've added a touch of flair! Use more coconut milk if you like it saucy--I prefer it thick and chunky. Coconut...
Author: tammyn316
Complex flavors make this appetizer recipe a huge hit at dinner parties!
Author: Pat Conley
This fast EASY one-skillet recipe utilizes only a few basic scary-sounding ingredients, but yields the most delicious spicy Mandarin/Szechuan flavor you ever tasted! Serve over white rice. WARNING: Only...
Author: TOCOYOTE