I whipped up this delicious hot chocolate in my kitchen one day when I couldn't decide on a mug of hot chocolate or chai tea latte. It tastes just like Christmas!
Author: boxsquat
Most Wasabi is powdered horseradish, how ever it varies greatly from brand to brand - so you will need to adjust the Wasabi according to your brand and your preference. Cooking time is chilling time. Herb...
Author: Nyteglori
Fresh lemongrass is featured in many Southeast Asian dishes, and can be found in Asian markets and in the produce section of some grocery stores. Steeping the lemongrass stalks in rice wine vinegar produes...
Author: Sharon123
This is a more luxurious version of an old standby which is almost a meal in itself. From "Chinese, the essence of Asian cooking". The wontons can be a little fussy to make so you might want to consider...
Author: Grease
Another recipe from Diana Liu's cookbook I've used for 42 years. The chicken broth used here is 1 can ( 14 oz.) chicken broth, 28 oz. water, 1/2" piece of fresh ginger and 1 green onion. Remove ginger...
Author: CJAY8248
Add green tea powder to this shortcake cookie recipe to enjoy Matcha Shortbread Cookies. This recipe makes a dozen cookies, so it's perfect for your cookie walk or to eat with your family. Bake Matcha...
Author: My Food and Family
Make and share this Spicy Pork Noodles With Scallions & Bok Choy recipe from Food.com.
Author: agileangus
You can use pretty much any combination of vegetables in this veggie curry dish. With the help of store-bought red Thai curry sauce, this is a fast, easy, and delicious recipe to prepare for a busy weeknight!...
Author: Michelle S.
Make and share this Weight Watchers Asian Millet Salad recipe from Food.com.
Author: Matt and Aimee
Make and share this Spicy Tofu Wontons recipe from Food.com.
Author: WhitneysWonders
I got this recipe from a co-worker about 5 years ago. She used to bring this for potlucks at work. She shared this recipe with me because I just adore this salad!
Author: Grace Lynn
This is quick and easy and an adapted recipe from a copycat PF Chang recipe. It's also adaptable to your preferences. I prefer this with chicken thighs and grind them in my food processor - use pre-ground...
Author: One Happy Woman
It only takes a few ingredients to liven up green beans by adding a delicious sesame-ginger dressing.
Make and share this Thai Chili Sauce Salmon recipe from Food.com.
Author: gailanng
Quick, easy, delicious. I was looking for a low carb recipe that was somewhat out of the ordinary, and found this. Use fresh ginger, the powdered stuff is different entirely. Also, I thought sea salt worked...
Author: Oldman437
found this on a recipevshare for Connect2 website. It was contributed by Niki C. It is listed as a 15 minute or less salad/meal, but does not include the over night marinade.;) 1 serving for a meal, 2...
Author: Mommy Diva
This is one of the favorite recipes of my mother and my husband. It is nice combination with paratha or Indian puree. It's very tasty and you'll keep licking your finger I swear.
Author: sharda
This raita has been a staple in my house ever since my dad was a kid. This is the kind of raita you would find easily in roadside restaurants (dhabas) all over Punjab. Very refreshing on a hot summer day--also...
Author: jas kaur
Dead easy fish, always tasty and good! The flavours are Vietnamese/Thai/Balinese. You can add any other favourite asian flavours to the marinade, get creative! Australian measurements used (1 T = 20mls)You...
Author: Chickee
Using 1/4-inch-wide rice noodles is important for the success of this soup; do not substitute other types of noodles. Be sure not to overcook the rice noodles or else they will become mushy. The Test Kitchen...
Author: gailanng
Nyonya food, also referred to as Straits Chinese food or Lauk Embok Embok, is an interesting amalgamation of Chinese and Malay dishes thought to have originated from the Peranakan (Straits Chinese) of...
Author: ladylynd
I came up with this recipe for "Dining on a Dollar". I love this because it' spicy, sweet, tangy, easy and quick to prepare, and best of all... inexpen$ive!
Author: BETHANY T.
From: http://chinesefood.about.com/od/potstickers/r/potstickers.htm Loved these. Tasted like takeout Chinese dumplings from down the street. Great flavor, but could use some improvements.
Author: KinMa
Make and share this Roast Duck Quesadilla recipe from Food.com.
Author: foodart
Roasting the curry powder brings out the flavor and depth of the spices. I wish I could tell you how hot this mix is, but my taste buds have been shot from years and years of spicy food consumption. All...
Author: COOKGIRl
This recipe is from my husbands side of the family. They don't use measurements or amounts when they cook, so I will do my best to give approximates. You can adjust accordingly. This is a good, easy, fast...
Author: KillerTasteBuds
This is a delicious and nutritious take on my favorite Chinese take-out, Egg Fu Yung. The secret ingredient is ramen noodles! Carrots, green onions, bamboo shoots, and bean sprouts give the pancakes a...
Author: pamela t.
This warm salad with rich, tender duck meat and crispy skin is perfect to big up incredible spiced roasted squash. I love it served on a big platter and dressed at the very last minute.
Author: Jamie Oliver
A Cantonese favorite that uses freshly ground black pepper for spiciness, this dish is not so much hot and spicy as deeply flavorful. Use more or less pepper to suit your taste," Helen Chen says. Easy...
Author: DJM70
For those who aren't in the mood for a broth dish or those who aren't good with broths (such as myself), this is a great way to make your own healthier ramen without the flavor package! This recipe creates...
Author: Jess Giroux
The traditional Asian flavors of ginger, sesame oil, rice vinegar and soy sauce set the stage for edamame and corn in this chilled salad. Adapted from a recipe in The Complete Soy Cookbook by Paulette...
Author: msliny
This refreshing some-what medicinal sherbet is great for summer days. You can drink it before or after your meal. It is especially good for those who have problems digesting.
Author: massiha60iha
Make and share this Teriyaki Shrimp & Broccoli With Pasta recipe from Food.com.
Author: DaHomeCooker
Very very Indian! And so simple too. Try them with extremely fresh fish only. Wonderful starters. From a cookbook compiled by the master chefs of India. I have the entire series. Not yet tried all the...
Author: Girl from India
Quick and easy
From Caper's Community Market, via the Vancouver Sun. Spot Prawns are native to the BC coast and are DELICIOUS! They are meaty, yet tender compared to tiger prawns etc. This sounds very good.
Author: lizeroo
Ube is purple yam, a popular sweet treat in the Philippines that's made into jam, cookies, and more. Here I've taken ube and made a delicate panna cotta that not only tastes divine, but is shockingly gorgeous...
Author: Diana Moutsopoulos
This chicken is simple to make and the sauce is even more flavorful if allowed to marinate on the chicken overnight. Try serving this with a spicy fried rice.
Author: Humla
This intense, flavor-packed, Vietnamese classic was actually introduced to me at a popular night spot in New York's Chinatown. Salt-and-pepper shrimp are meant to be eaten whole, body, shell, head, everything....
Author: Home Skillet
A freezer meal version of a popular northern Thai curry soup. The ingredient mechanism doesn't recognize khao soi paste, but you'll need 3/4 cup of the spice paste, available at Thai markets -- roughly...
Author: Sass Smith
Originally from the Lemon Grass Restaurant's cookbook "The Best of Vietnamese & Thai Cooking". Have made a few changes. Use as a chicken marinade for the grill, or for oven roasted chicken and Cornish...
Author: Comedie
This flavored salt is great as a finishing touch to steamed veggies or other dishes. Note - use sea salt, Himalayan salt, or kosher salt. Table salt is not recommended.
Author: PanNan
Inspired by Mongolian Beef and the Korean short ribs my grandfather always made for special occasions. Have your butcher trim, split, and debone a whole leg of lamb for you. Make the marinade (also good...
Author: Cyndi
Lose yourself in a flavorful grilled Indian treat - marinated, char-grilled chicken. Good with warm grilled pita breads and mint chutney!
Author: Samina Haque
Make and share this Korean Sautéed Fish Cake recipe from Food.com.
Author: powerplantop
My family loves shrimp toast and when our favorite Chinese Restaurant closed at home we started looking for a good recipe. This one is pretty good, but not the same....I think it has to do with the oil...
Author: Chef53Kathy
Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. Made this with Chinese fried rice and sweet corn soup. This dish is quite delicious.
Author: Umm Abdarrahman
Wonderful tasty spicy kaftas to enjoy as a starter or to accompany a good curry. Kofta is very popular in Asia. These can be made with lamb or chicken. Koftas are usually fried these however are cooked...
Author: Brian Holley