I personally have not canned this one yet, but expect to soon. I'm posting by request, this recipe is from the USDA Complete Guide To Home Canning & Preserving. Be sure to measure ingredients exactly,...
Author: bikerchick
This chili is typical of those found in homes and restaurants in the eastern US. It's often served over cooked elbow macaroni. Adapted from "Vegan Planet" cookbook by Robin Robertson.
Author: JessXU00
I have to say this is my favorite baked bean recipe so far. I didn't add the extra sugar or packed brown sugar or the molasses because I thought it was too sweet already. I threw in some spicy mustard...
Author: AmyZoe
Make and share this Lemon Basil White Bean Dip recipe from Food.com.
Author: alijen
Smokey flavor with a subtle heat. I love hummus and try new variations when I get the chance. This is one of my family's new favorites.
Author: Jess217
Make and share this Zesty Hot Sausage and Baked Beans recipe from Food.com.
Author: Nelson E.
This isn't even remotely like the usual sweet and sour salad... this one has feta cheese, tomatoes and yes, three types of beans, in a light lemon juice vinaigrette. It's from one of those "bargain bin...
Author: EdsGirlAngie
From EatingWell Magazine. I used dried chiles I had on hand, which turned out to be ancho & pasilla - both a low-heat-level chile. I found the spice level perfect, but if you like spicier, use chile(s)...
Author: flower7
Make and share this Hot Five Bean Salad recipe from Food.com.
Author: Jane from Ohio
Make and share this Pioneer Woman's Salad Tacos recipe from Food.com.
Author: linguinelisa
Make and share this Indian Khatte Chole (Hot and Sour Chickpeas) recipe from Food.com.
Author: maclorna
Make and share this Bush's Heartland Chili recipe from Food.com.
Author: frvryng98
Make and share this Mexican Pinto Bean Dip recipe from Food.com.
Author: Dreamgoddess
This is the recipe that is requested most from friends and family. I am constantly making them for all the potlucks we are invited to, and have been told not to bother coming if I didnt show up with these...
Author: Southernmamato3
Make and share this Carrot, Chickpea, Celery, and Cilantro Salad recipe from Food.com.
Author: A Messy Cook
Make and share this Caribbean Cowpeas and Rice recipe from Food.com.
Author: rosasharn
Wow. These are terrific. And the instant pot makes them fast and easy. Recipe courtesy of SImply Happy Foodie. If you're using an 8 quart pot, use 2 cans of kidney beans and bump the amount of water up...
Author: AmyZoe
I adapted a White Chicken Chile I found here. I loved it so much I had it for breakfast. The Rotel Tomatoes is an inpiration from watching Paula Deen.
Author: Marlowe Earl
This sturdy, but tasty bean soup is from the Williams-Sonoma Kitchen Library, "Beans & Rice". Be sure to top with freshly grated Parmesan cheese and serve with hot crusty whole-wheat bread, dipped in olive...
Author: My Food Coach
Delicious and light tomato-based soup. A dollop of fresh hummus on top tastes unbelievable ! *Note: Depending on how brothy you like your soup, you can just adjust the amount of liquid. So if you want...
Author: Munchkin1287
Make and share this Hunter's Crock Pot Beans recipe from Food.com.
Author: RecipeNut
These are my baked beans I have been making for years.I just discovered how perfect they are baked in a clay pot. These are great to make and freeze in individual containers.
Author: Sageca
Adapted from Southern Living. If you prefer, you can skip the part about the corn tortillas and just use a few purchased tortilla chips.
Author: HeatherFeather
I adopted this from the Recipezaar account. Suggested dippers: veggies, sausage, corn chips, and/or tortilla chips. After making this (7/08) I decided to reduce the amounts of spices - the original recipe...
Author: flower7
I whipped these up when I wanted a change from my regular lentil burgers, they'd be nice to veganize but I find I really need the egg whites to bind them. Lately I've been like a kid fascinated with a...
Author: the80srule
Make and share this Chunky Vegetable/bean Soup recipe from Food.com.
Author: William Uncle Bill
Make and share this North African Vegetable Soup recipe from Food.com.
Author: MsBindy
From Mollie Katzen's "Vegetable Heaven:" "Koftas are little patties or balls made from ground or mashed vegetables. In traditional Indian cooking, they are usually deep-fried, and served in a creamy, savory...
Author: hannahactually
This recipe was printed in the New York Times several years ago. I often use it for my own lunch with some fresh veggies. Flavors are best a room temp, but dip must be stored (long-term) in the fridge....
Author: Ms B.
This soup is so hearty and filling, but very healthy and low cal! We gobbled this up in two days! I chose not to add any pasta-the potatoes giving enough starch for me. If I decided to add 1 1/2 cups small...
Author: Cindy1
Brown Beans, called "ful medames" are widely used in the Mid-East. (Kidney Beans are an excellent substitute.) An unusual combination of flavors, this beats the regular ol' picnic bean salad hands down!...
Author: Wildflour
This is a Mexican soup made with Fava Beans, saffron, and cumin. The recipe calls for dry fava beans, but you can also use frozen, which will cut down on cooking time and affect the color of the soup....
Author: threeovens
I had a lot of beans in the pantry and this is how I used them. It turned out tasty, so I am posting here so as not to lose the recipe!
Author: Targetgirl
I know there are many, many versions of the recipe online, but this beats them all. Trust me! The best part, it can be adapted for a crock-pot or dutch oven.
Author: Steven L.
These are some very tasty baked beans. I do these once in a while for a switch from the meatless ones. Prep time includes browning the meat.
Author: Darlene Summers
Melt-in-your-mouth-tender sausage and rave reviews at my large family gathering mean we'll be serving this again. I served it for a noon meal, so I soaked the beans overnight before assembling early-morning,...
Author: treehuggingmom
You'll find similar salads at many German BBQs or on cold buffets. It is quick and simple, can be prepared ahead and makes a good vegetarian meal with some whole wheat bread and butter. I love kidney beans...
Author: Inge 1505
Grandma tells me this is how she makes her kidney bean salad, however, she did not give me any quantities, so this is a guess on my part.
Author: Snowpeas
A rustic but healthy pasta dish. Can be made vegan, or with a bit of grated parmesan on top for good measure.
Author: BusyBeeHoneyBee
OK I tend to think my recipe's are beyond better than most (dont we all??), but this chili is amazing. There is so much intense deep flavor going on. If anyone has any suggestions or additions, dont hesitate...
Author: sjf17x
Purple Hull Peas are a lot like black eyed peas. We buy ours fresh and already shelled from a roadside farm stand in East Texas. We keep them in a cooler for our four hour trip back home. I put them in...
Author: Chef RZ Fan
Found this recipe in a Swedish food magazine. According to them it is a soup originating from Tuscany in Italy. Agreed, it is a lot of chopping but the soup is worth it. It freezes well.
Author: Chef Dudo
This is a wonderful and flavorful side-dish from Taste of Home that I make often. It makes a lot, but I simply place left-overs in the freezer with great results. Depending on your family's preference,...
Author: Peggy V.
This chilli has some kick from two different types of chilli powder, plus dried chilli flakes. Recipe is from my Carb-Lovers Diet Cookbook.
Author: DailyInspiration
Make and share this White Bean & Green Chile Pepper Soup recipe from Food.com.
Author: Dancer
This is a shortcut for making navy beans, from scratch, instead of relying on canned beans which may be loaded with salt or other undesirable ingredients. There is no need to soak the beans overnight and...
Author: threeovens