Make and share this Seared Scallops With Warm Tuscan Beans recipe from Food.com.
Author: Queen Dana
Caution: don't use too much clove powder, but please don't leave it out. I found this recipe in "Beans" by Alize Green, but the directions are my own. This can be made on the stove top, or made in a pressure...
Author: Tessa Morales
Unusual! This dish gives a twist on the standard refried-beans-in-flour-tortillas: the filling is made from chickpeas, not pinto beans. The lemon juice, olive oil and tomatoes give the mixture added flavor...
Author: Geri by the Sea
Someone in my family found this recipe on a can of Bush's pinto beans many years ago and it has been a beloved family favorite ever since. I always add some chili powder to my bowl to make it more like...
Author: muncheechee
I prefer to use yogurt in my hummus - but you can change to feta cheese - or a combination of feta and yogurt.
Author: Ex-Pat Mama
Simple and tasty soup. Great for Vegetarians. Preparation time is soaking time for chickpeas (overnight).
Author: Pesto lover
Moms recipe originally a make over from President Kennedys Baked Beans but a much easier version. Requested at all BBQ's is eaten up fast one serving is never enough. Microwave bacon 1 minute to remove...
Author: muffinlady
Good eating chili that won't burn your tongue or ruin your taste buds. Cut the ingredients by half, if you wish to have a smaller quantity. The directions remain the same for this.
Author: sellwood01
Author: Alida Ryder
I don't know if this recipe is actually Indian. I did not write down a title when I copied it from the book. I serve this over fragrant rice. It is my favorite meal and as a child I would not eat Lima...
Author: Vegwife
I like to make my chili with a little cornmeal in it, it thickens up the chili and gives it a nice flavor
Author: kwlabear
This is a variation on a basic chickpea burger recipe that I found. Requires the use of a food processor. Also to note: the burgers will be crumbly.
Author: salad savior
This is one of my favorite appetizers- easy and inexpensive. A variation of a recipe from a very old Canadian Living. If you don't like spicy, you can omit the chipotle peppers and add fresh herbs, especially...
Author: Jan in Lanark
Authentic bean recipe from my home state of Antioquia, Colombia. This is a daily staple in the countryside, accompanied by arepas, chicharron and fried ripe plantain.
Author: Fabio
Don't heat up the whole house for baked beans--slow cook them! Get the same spicy brown sugar taste, and let your slow cooker take the heat.
Author: looneytunesfan
Make and share this Barbados Bajan Beans recipe from Food.com.
Author: - Carla -
Make and share this Winning Country Cassoulet Recipe recipe from Food.com.
Author: Bren in LR
Awesome recipe I found! I am sure any veggies out there will appreciate this one, at least I hope. Let me know what you think!
Author: OceanIvy
Another TOH recipe submitted by: Barbara Gordon This sweety and tangy side, uses lots of canned goods, so its a snap to throw together. Great for picnics or potlucks.
Author: daisygrl64
Make and share this Slow Cooked Maple Bacon Baked Beans recipe from Food.com.
Author: internetnut
This vegan spaghetti and meatballs recipe will satisfy your Italian cravings by making meatballs out of red kidney beans. Not only are they vegan, but they are fat-free, full of fiber and lower in calories...
Author: Heather Nauta
Very easy and versatile. Makes the house smell delicious. Eat it with a tortilla or over corn chips with some shredded cheese on top.
Author: Grandma Deb
It took me 5 years to develop this recipe. This is an excellent vegetarian salad but does take some time to make.
Author: William Uncle Bill
This sounds yummy, although I have not tried it yet myself. Recipe courtesy of Chet Day's Daily Crock website. Posted for Zaar World Tour II for the Southeastern Europe region. Note: Prep Time does not...
Author: Stacky5
Our absolute favorite fast meal!! I purposely "forget" to take something out of the freezer for dinner some nights so that we can have these!!
Author: Victoria Scott Coh
I love homemade baked beans! The real thing is a great treat and much better than whatever comes from a can no matter how it is doctored up! I always make homemade baked beans for the 4th and this year...
Author: HotPepperRosemaryJe
Do you hate eating nachos and getting to the bottom and there is no cheese or no sauce left. Or how about that "person" who smeared sour cream all over all the chips because they liked it - but you don't....
Author: SarasotaCook
A Jewish Kosher recipe posted for Around the World Recipe Swap. Recipe from my copy of The Art of Jewish Cooking by Jennie Grossinger.
Author: TOOLBELT DIVA
Make and share this East African Peanut Sauce recipe from Food.com.
Author: Simba7
Ontario bean growers grow some of the best white pea beans (or navy beans) in the world. Added to this Creole-inspired recipe, they bump up the protein and fibre content to make for a delicious filling...
Author: Mary Jenny
Make and share this Crockpot Irish White Bean and Cabbage Soup recipe from Food.com.
Author: strawberrybird
Steamed lentils mixed with a chimichurri sauce. This recipe, I discovered, is quite good in many ways. It is a favorite in our home on baked Yukon gold potatoes or stuffed in a whole wheat pita with sliced...
Author: Kim luvscooking
This is a very old chili recipe - one I've been making since I was a teenager. You can add additional beans if you have them (sometimes I add black beans or whatever suits me).
Author: BogeysMom
Marinated, slightly spicy Middle Eastern-style chickpea salad. I bought something like this at a fancy grocery store but peeked at the ingredients and decided I could make it at home. It can be healthy,...
Author: Mint Chocolate Chick
Make and share this Crock Pot Refried Beans recipe from Food.com.
Author: jan007
This salad is really delicious & comes from the book: Little Foods of the Mediterranean By Clifford A. Wright. The recipe doesn't state this, but I prefer to let the salad sit for 30 mins so the garlic...
Author: Um Safia
This is from the book "Heirloom Beans". One of the aurthors, Vanessa Barrington, belongs to my food co-op and teaches classes on cooking with beans. If you don't have a good, local source for heirloom...
Author: VegSocialWorker
Make and share this Red Beans and Rice recipe from Food.com.
Author: islandgirl77551
With a slimmed-down white sauce, this creamy green bean casserole side dish recipe is low in fat and sodium.
Author: LSchol
You will need to make niter kebbeh (Ethiopian butter) and berbere (Ethiopian spice paste). This is a nice side dish to go with an Ethiopian stew and injera bread.
Author: quantumshanti
This recipe was taken from the Volumetrics Eating Plan.. When I first tried it, my mouth went "WOW!" Love the lemon flavor and lemon zest!
Author: SAHMchef
Make and share this Zesty Three Bean Salad recipe from Food.com.
Author: GingerlyJ
This recipe came from one of my mom's friends. These are the best baked beans ever. Whenever there were family gatherings or work picnics these beans were always requested.
Author: Cathee B.
I had some leftover Spicy 11-Bean Soup after the holidays. I froze some and used some for this bean dip.
Author: MontanaRose