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Mouthwatering Crabmeat Pan Seared Filets

This is a rich meal, perfect for a romantic dinner. I prepared this on our one-year anniversary.

Author: kk0301

Spicy Flank Steak

This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping!

Author: 2COOLBABY2

Greek Style Beef Stew

Excellent in a pressure cooker! I tried it once in a slow cooker: not as flavorful. I adapted a recipe that came with my pressure cooker. It is also known as Stifado if you use pearl onions, but I didn't...

Author: Peter I.

Beef Sliders

A real-deal beef slider isn't just a tiny hamburger, which is what you get at the vast majority of restaurants. To be authentic, it has to be steamed over a bed of onions, bread, and all. You can change...

Author: Brian Genest

Beef and Guinness Pie

Irish stout lends a creamy rich sauce to this beef pot pie.

President Ford's Braised Eye Round Steak

Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.

Author: PPPfoods

Oven Beef and Potato Stew

I decided to use this very good base recipe and add something to it. Great cold weather dinner with a loaf of crusty bread and a glass of red wine.

Author: Stan

Hamburger Stew

Really a soup! You may change it to suit your taste.

Author: Terri

Grilled Hanger Steak with a Roasted Shallot Port Demi Sauce and Grilled Garlic Green Beans

The hanger steak is a thick strip of meat from the underside of the beef cow. It hangs between the rib and the loin and is part of the diaphragm. It is similar to the skirt steak because it is full of...

Author: Chef Shelley Pogue

Quick Short Rib Stew

Delicious, tender short ribs combined with a very tasty accompanying stew. Simple ingredients, great taste!!!

Author: thorky

Slow Simmer Beef Stew

This is the best beef stew I've ever tasted. My husband ate 4 bowls the first time I made it and my 9-month-old ate two bowls mashed up! I like to brown my beef for stew, and I hate to dirty both a pot...

Author: KESSIANNE

Kelly's Pressure Cooker Beef Stew

My mother used to make beef stew in a pressure cooker at least once a week. I crave it all the time and have doctored up the flavor so it's no longer just 'meat and potatoes' tasting.

Author: Kel Kel

Kentucky Bourbon Burgoo

Author: Albert W. A. Schmid

Beef Braciole Recipe

Beef Braciole (Braciola) is a company-worthy, classic, hearty, homestyle southern Italian dish that's perfect for a winter night or Sunday dinner. Thin slices of beef with a savory filling slowly...

Author: By: Carol | From A Chef's Kitchen

Easy Oven Beef Stew

Too busy to cook? Well, just put these four ingredients in the oven and forget about it. I like to use London broil. Great served over noodles! Try adding your favorite vegetables.

Author: Joanne

Steak au Poivre

We've run at least a dozen different recipes for steak au poivre since our first one, in 1953 - and there's a reason why, even after we started adorning meat with chiles, salts, and dry rubs, we continue...

Simple and Flavorful Salisbury Steak

This is a simple and flavorful recipe for an old standby. The sauce makes wonderful gravy to serve over the meat or mashed potatoes.

Author: Kaye Lynn

Thai Beef Salad

Recipe video above. One little change to the usual Thai Beef Salad recipe - grinding coriander to mix into the dressing gives this an extra dimension that makes this a restaurant standard recipe.

Author: Nagi | RecipeTin Eats

Slow Cooker Beef, Barley, and Mushroom Stew

This concoction formed from what I had on hand on a cold afternoon. This beef, barley, and mushroom stew is now a home favorite and will hopefully be enjoyed by many generations.

Author: Jessica Warden

Caldereta (Filipino Beef Stew)

A Filipino beef stew traditionally cooked with goat, but it's usually not available in most markets. You can get creative with this dish such as adding garbanzo beans, peas, and raisins. Optional: add...

Author: MattOlay V-H

Pot Roast Caribe

Delicious variation of the basic pot roast with a Caribbean flair.

Author: Amalloch

Easy Cheeseburger Mini Muffins

My grandmother passed this recipe along years ago. She fixed them as a quick treat for her grandsons who had been hunting all morning. Now I take them to everything from baby showers to Christmas parties...

Author: Lori P

Slow Cooker Salisbury Steak

This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed...

Author: TESS

Spicy Beef with Peppers

Author: Grace Young

Bobotie

This would be a hot contender for South Africa's national dish! The recipe was selected for an international recipe book published in 1951 by the United Nations Organisation. Bobotie is a Cape-Malay creation,...

Author: Lannice Snyman

Beef Roll Ups

Beef Roll Ups . Delicious tender pieces of beef wrapped around cheese and vegetables and coated in a lovely Balsamic Glaze. A really quick and easy recipe too

Author: Lovefoodies

Slow Cooked Barbecue Beer Beef

Delicious slow-cooked barbecue beef. Served this at a Super Bowl® party and it was a big hit!

Author: Allison Fletcher Acosta

Pot Roast, Vegetables, and Beer

This is a great recipe for a quick family meal. Little prep time and makes great gravy for your meat and vegetables.

Author: Pam

Philly Cheesesteak Skillet Meal

This recipe came about because I wanted to use up green peppers from the garden. It's quick, easy and even my picky friends have asked for the recipe.

Author: JoAnna Ellingsen

Garlic Top Sirloin Pot Roast

Top sirloin roast with garlic, potatoes, onions, carrots, and green peppers cooked slow cooked to perfection.

Author: DONTCOOKMUCH

Flat Iron Steak with Mushroom Sauce

A wonderful beefy flavored and inexpensive company-worthy flat iron steak with a creamy mushroom sauce. Wonderful served over roasted potatoes or a rice pilaf.

Author: ALRAYNA

Beef with Green Onion

The best beef stir-fry dish I've ever tasted. It's easy, and the oyster sauce gives it such a wonderful flavor. Enjoy.

Author: LINDA CILEK