The French 75 is a classic Champagne cocktail that came out of the Prohibition era. Traditionally, it's made with gin (or cognac), lemon juice, and champagne, but you can substitute any kind of spirit...
Author: Julie Reiner
Author: Bobby Flay | Bio & Top Recipes
You've had a mango lassi, I've had a mango lassi, we've all had a mango lassi. *Yawn.* But, have you ever had a saffron lassi? Aside from the fact that saffron always tints food with its beautiful yellow...
Author: Food Network
Author: Guy Fieri Bio & Top Recipes
Author: Bobby Flay
Everyone has fun making cran-raspberry soda--a perfect party pleaser.
Author: Betty Crocker Kitchens
Party time! Introduce guests to a cool version of the popular spicy hot tea.
Author: Betty Crocker Kitchens
Author: Ingrid Hoffmann
Author: Katie Lee Biegel
You're about to enjoy some "berry" sweet sipping! Raspberries turn lemonade into a very rosy beverage.
Author: Betty Crocker Kitchens
You'll warm right up with this minty white chocolate drink.
Author: Betty Crocker Kitchens
Just one grilled peach adds a distinctive charred sweetness to this summery drink.
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Sandra Lee
We just couldn't pass up an opportunity to name a drink Gin and Juice. Fresh basil and gin add lovely herbal-vegetal notes to sweet strawberry-apple juice.
Author: Food Network Kitchen
Author: Food Network
Author: Sunny Anderson
Author: Ree Drummond : Food Network
Warm up with Nancy Fuller's Spiced Cider recipe. She steeps apple cider with allspice, cloves, cinnamon and orange and finishes it off with some bourbon for the perfect cold weather cocktail.
Author: Nancy Fuller
Author: Food Network
Author: Food Network
Author: Food Network
Author: Ingrid Hoffmann
Author: Food Network
Don't buy a half-gallon of buttermilk when you only need one cup! Instead, make this easy buttermilk substitute in a hurry!
Author: Sommer Collier
Author: Tyler Florence
Author: Geoffrey Zakarian
Author: Geoffrey Zakarian
Author: Nancy Fuller
Author: Giada De Laurentiis Bio & Top Recipes
Author: Valerie Bertinelli
Sip on a delicious dairy-free smoothie made from soymilk, peaches and white tea.
Author: Betty Crocker Kitchens
Author: Food Network
The strength of this tea is a matter of individual taste. Sometimes when I have a cold or the flu, I put a pot on in the morning and let it simmer throughout the day. Every time I pour myself a cup I just...
Author: Food Network
One cup, OK, two cups, miss first quarter, four cups, sell tickets. This wine is notorious throughout the UofM Blue Lot parking and known on WJR, the voice of the Midwest, as "Apple Cider" or extra-strength...
Author: Food Network
Keep it cool and casual with a make-ahead beverage you tuck in the freezer.
Author: Betty Crocker Kitchens
Chill out with a twist on the classic--they're peachy!
Author: Betty Crocker Kitchens
Author: Geoffrey Zakarian
Author: Ina Garten
Bright grapefruit takes the place of sour mix in this grown-up take on a party classic. This can be made ahead of time (minus the cola) to save time on game day.
Author: Food Network Kitchen
Author: Sandra Lee
Author: Nancy Fuller
Author: Food Network
Author: Food Network
Author: Nancy Fuller
Author: Sandra Lee
Author: Guy Fieri
Author: Food Network Kitchen
Author: Bobby Flay