this is a sweet recipe that i enjoy having as a beverage with my main course especially on a sunday.i can guarantee that you and ypur family will love it
Author: lotzcheese
Cassis is a blackcurrant-flavoured liqueur. The sugar cubes really are personal preference. Some people may not like the sweetness of the sugar.
Author: Jewelies
Yummy; I love micheladas! There are already several recipes for this here, but this one's a little different. From food network's 'Simply Delicioso'.
Author: KlynnPadilla
This makes a nice gift in the winter time, especially for chocolate lovers, because it is so rich and creamy.
Author: Poppy
Make and share this Acadia's Coffee Amaretto Delight recipe from Food.com.
Author: AcadiaTwo
This old-fashioned cocktail, named for the French 75 mm gun of World War I, is nearly extinct outside of New Orleans. This is very refreshing, provided you like champagne.
Author: D. Todd Miller
The Jack Frost Cocktail is a bright blue Winter cocktail made with coconut rum, blue curaçao, coconut water, and a festive coconut flake rim.
Author: Jaclyn Shimmel
I hear that the French sip this tea for pure pleasure, but it is also soothingly healing for sore throats, upper respiratory troubles, and tummy bugs. This recipe calls for only one herbal ingredient,...
Author: Sharon123
I make up a jar of these when I'm serving Bloody Marys to a few people, and sometimes I make a jar of them up just for my husband and myself. We can snack on these spicy, garlicky babies even without the...
Author: Chef PotPie
My favourite cocktail. I love it when we've been overseas, and can get the ingredients duty-free at the airport!!
Author: JustJanS
This is the real deal. it IS a recipe from Ireland. It is as close to the bottled brands as you can get without having their secret Recipes
Author: DaHomeCooker
A very simple and delicious smoothie made with ingredients you probably have on hand. You may change the berries to your favorite. Adapted from whole living.
Author: Sharon123
Make and share this Blarney Stone Cocktail recipe from Food.com.
Author: Alia55
Make and share this Rich Chocolate Soda recipe from Food.com.
Author: Red Chef Mama
Make and share this Strawberry Lemonade Sparkler recipe from Food.com.
Author: CURLEYBERLEY
Australian chef flip shelton suggests spicing up a pot of tea "by adding 1-2 teaspoons of this blend with the tea leaves". The tea can be drunk black or white. From her fabulous book 'green: modern vegetarian...
Author: bluemoon downunder
Make and share this Spiced Hot Chocolate recipe from Food.com.
Author: Sharon123
It's no secret that vitamin-enhanced waters are loaded with calories, sugar and chemicals - which provides a short energy burst that only makes you crash later. Make a real energy drink at home for a fraction...
Author: Nif_H
(Use during C. T.) Staying hydrated is important during and after cancer treatment. Drinking water can help you feel better, boost energy levels, manage bowl issues like constipation and keep you from...
Author: ElizabethKnicely
This is a fresh and true to the taste edible cocktail. Sangria Bites are an ideal choice for afternoon parties or drop-ins when people may want to avoid potent drinks. Although Spanish red wine is the...
Author: Dreamer in Ontario
Probably no mixed drink recipe has been as mistreated by bartenders as this one. This is a delicious adaptation of the original Singapore Sling recipe from Raffles Hotel in Singapore. Use the highest quality...
Author: NcMysteryShopper
This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. The funny thing about the name is that it doesn't contain any actual lemon at all. I use lemon verbena...
Author: Feelah_the_tigress
This was posted in the Denver Post and is described as a "refreshingly tart recipe for margaritas." It was created by Denver Post restaurant critic Tucker Shaw. I am put it here for safe keeping :)
Author: slickchick
Make and share this Copycat the Outback Steakhouse Wallaby Darned recipe from Food.com.
Author: limitedlane
This is perfect for the holidays! I served these at a pampered chef party I hosted tonight and they looked so festive! As far as modification, I just used the cranberries and not the lemon as garnish....
Author: my3girlz
Several Italian regions lay claim to the origins of the Spritz. Aperol is a bright-orange Italian liqueur made from bitter oranges, rhubarb, and herbs), however, the computer is not recognizing Aperol...
Author: dojemi
My eight year old loves mocha/ja'mocha drinks. I came up with this recipe for her and she came up with the name of this yummy hot chocolate drink. I make this using decaf coffee for the kids, but it could...
Author: SReiff
More rich chocolate flavor, less of the too-sweet, syrupy flavor to make delicious, healthier chocolate milk! We use this to flavor our raw cow's milk, which is sometimes a bit strong tasting. Please note:...
Author: aHardDaysNight
Make and share this Coca Cola Blak(Coffee Cola) recipe from Food.com.
Author: zak_g94
Based on a recipe from Esther Blum's book, Eat, Drink, and Be Gorgeous, a nutritionist's guide to living well while living it up. She says, "Pomegranate juice is chock-full of antioxidants, providing some...
Author: mersaydees
This came from the little "recipe book" attached to my bottle of Midori. This makes a pitcher of neon-chartreuse-colored cocktails, about six tall drinks on ice. Garnish with a pineapple wedge, but I do...
Author: EdsGirlAngie
This is my all time favorite cocktail. If made correctly and with high end liquor you can't beat this drink.
Author: Ceezie
Found online and submitted by Sunday River Ski Resort, Bethel, Maine USA this is #2 of the après-ski cocktails making the rounds of the slopes this season.
Author: Julie Bs Hive
Entered for safe-keeping. From Bettina Newman RD and David Joachim's "Lose Weight the Smart Low-Carb Way". Just 2 calories per cup, total flavor!
Author: KateL
Make and share this Cherry Vanilla Cream Soda recipe from Food.com.
Author: GingerlyJ
I recently catered a wedding where this was the signature drink.. It was so yummy I asked for the recipe
Author: GingerlyJ
When I say "cider vinegar" I don't mean the kind you buy in the grocery store, but the kind in the health food store. It is the one with the "mother" in it--I use Bragg's Apple Cider Vinegar. The "mother"...
Author: Mimi in Maine