If you know what a Splice iceblock (ice cream) tastes like then this is the alcoholic drink version. Its great! Cooking time is freezer time.
Author: Annetty
Pineapple,VO,and raspberry liquor. Delish! Posted for ZWT5. I found this at the foodnetwork (Ina Garten); it serves six!! Of coase that's one serving for the beverage tag group. Salute!
Author: BakinBaby
To add a special touch, serve with long cinnamon sticks as stirrers. Each serving is 8-ounces. I found this recipe at a Estate sale. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
This was posted in 6/2010's Better Homes and Gardens magazine. I'm in perpetual search for different things to make with my grandkids. The very name tickled them to death. A great summertime drink. Note:...
Author: gailanng
A yummy, protein-filled drink that won't affect your blood sugar! Being pregnant with gestational diabetes during the holidays is a killer, but I've found a way to enjoy egg nog and get my protein AND...
Author: Mrs. Pope
Cool and refreshing, this spritzer is like summer in a glass! Wonderful! Add as much or as little pastis as you like. I used R.W. Knudsen Tangerine Spritzer (non-alcoholic) for the tangerine juice and...
Author: BecR2400
A good ol timey, fine-tasting tea. A very unique blend of flavors. I've been making sassafras tea since I was little. Easy to make and worth the effort. A great country drink. Don't drink too often though...
Author: Shrimptastic
I think I found this recipe somewhere on the Internet but can't remember what site it was on. I used to live in California and this drink was served at the Red Robin Restaurant. I don't know if this is...
Author: Anita Harris
This is a wonderfully smooth cream liqueur that takes little effort to make and will be enjoyed by all. Cooking time indicates standing time. If you are looking to make Cape Velvet Cream Liqueur then Recipe#221450...
Author: Bokenpop aka Mad
Mai Tai translates from Tahitian to mean "Out of this World." A fitting description for this cocktail. The Mai Tai came to light in 1944 in Oakland's Trader Vic's. There Victor Bergron, one of the founders...
Author: Housewife Hopeful
This is a nice dessert or after dinner drink combining coffee, rum and amaretto. Cooking time includes time for allowing the gelatin to set.
Author: kzbhansen
A drink from the bar Mundo Bizarro at Buenos Aires (taken in a book. It's not too sweet and we liked it. It's enough potent.
Author: Boomette
Make and share this Lemon-Orange Refresher recipe from Food.com.
Author: BeansnRice
In the Summer, hot drinks drop from menus faster than a lit match from a firebug, and rich, sugary things aren't exactly bikini body fodder. But the good news is that you can still treat yourself to a...
Author: YummySmellsca
Make and share this Cherry Cordial Hot Chocolate recipe from Food.com.
Author: ratherbeswimmin
Our friend Steve from the States sent me this and he said he got it from Food & Wine Magazine. I thought it looked interesting and am posting it here for safe keeping.
Author: CulinaryQueen
I found this recipe on cdkitchen.com when I needed a recipe for tomato juice, but no tomatoes on hand. I am thrilled that I ran across this, as my DH LOVES tomato juice, and I always have a case or two...
Author: Miss Diggy
Make and share this Silk Stocking Cocktail recipe from Food.com.
Author: Outta Here
This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. This blend is good for helping you fall asleep at night since it contains chamomile (a known relaxant)....
Author: Feelah_the_tigress
This recipe comes from the June 2009 Best Recipes cookbooklet, Summer Salads & Sandwiches. Preparation time includes neither the time needed for brewed tea to cool nor the time needed for the fruited tea...
Author: Sydney Mike
Make and share this Kiwifruit and Midori Slushy recipe from Food.com.
Author: katew
I found this drink while searching for drinks made with guava juice. I loved this one. It's so tasty. Posted for ZWT4
Author: Boomette
Ahhh a day at the beach would be aptly topped off with one of these. Dont' forget the little umbrella!
Author: CHRISSYG
Pinot Grigio is an excellent choice of wine for this recipe. Use Prosecco (an Italian sparkling wine) instead of club soda. This recipe calls for Lemoncello for the lemon liqueur. From a recipe book called...
Author: susie cooks
This was inspired by the Thai Iced tea that our Thai restaurants serve. I don't usually post recipes that require such a specific ingredient but I'm hoping members will be inspired to try other flavors...
Author: Chef Tweaker
Make and share this Pineapple, Apple, Banana and Orange Juice recipe from Food.com.
Author: Dancer
This is a terrific holiday party drink that is simple to make and very tasty. The drink is a light pink in color and when garnished with the whipped cream and cherries looks so festive!
Author: Hey Jude
Wonderful non-alcoholic summer drink, perfect for bbqs and get togethers. I've been making this since it came out in Bon Appetit in the late 90s. Cooking time includes chilling time.
Author: plannermom
This is a wonderful combination of fresh herbs and cucumber slices "marinated" in water, and makes a beautiful presentation in a clear glass pitcher or wine carafe. It's a perfect way to dress up water...
Author: Snow Pea
I originally made this on one of the first really cold nights of winter; I wanted something warm and that would make my house smell like the holidays, so I improvised this out of things I had at home.
Author: Odenata
Add some razzle-dazzle to your day with these vibrant raspberry smoothie recipes! They're so bright, fresh, and fruity, nobody can resist a second sip.
Author: insanelygood
These have become a New Years Day brunch tradition at our home. They are quick to make and taste good as prepared or as non-alcoholic. We got the recipe out of a holiday BC cookbook several years ago.
Author: Rachie P
Lemonade, rum, mint and lime--great on a hot day. From Food & Family magazine. Crystal Light is a low calorie fruit drink mix. 1 tub makes 2 quarts, so if you need to substitute another mix, use the amount...
Author: ciao4293
Have not tried this but have heard that it is great. It's from Marla Ashmore via her friend Shirley. Putting it here for safe keeping.
Author: Grandma Deb
I am always on the look out for my idea of the perfect hot chocolate, and can never find it. So, I took it upon myself to come up with this.
Author: djmastermum
Make and share this Cranberry-Cherry Cooler recipe from Food.com.
Author: Dancer
Martha Washington made cherry bounce liqueur and George carried it with him on his travels. I have taken what I think is the best of Martha's and several other recipes to create this delicious concoction....
Author: Chance