This is a quick and flavorful adaptation of the general recipe in the South Beach Supercharged book. It's warm and homey and quite filling, plus it's delicious!
Author: CHRISSYG
This is still really good even without the rum, but better with it! you can reduce the rum to 1/4 cup or increase it to 1/2 cup if desired! Use a dry smoked sausage for this, chorizo would work fine, although...
Author: Kittencalrecipezazz
This is an incredibly delicious version of a black bean and corn salad that is low in cal/fat and contains fiber and protein. The black pepper and lime juice really finish it off. This recipe actually...
Author: Zielle
I was boiling pasta and had a craving for black beans. I very rarely ever make up my own recipe. It turned out great! What I like about this is the raw garlic and onions and it is so easy.
Author: tofulove
Make and share this Rachael Ray's Barbecued Succotash recipe from Food.com.
Author: linguinelisa
One of the local favorites in Costa Rica, it's a wonderful and comforting meal. Black beans are the best in my opinion! I would recommend spicing this up a little with some hot sauce or even some slices...
Author: sassafrasnanc
With its black beans and corn, this recipe could just as easily have been called Santa Fe Minestrone. But whatever you call it, it is a sensational soup and makes a filling meatless meal. Perfect for cool...
Author: Lorraine of AZ
The chicken stock in these beans adds a wonderful favor without being overpowering and lets the flavor of the beans stand out. Serve them on the side with enchiladas, refry them, use them in dips, or serve...
Author: Goose Hollow Farm
There are two steps to cooking beans: soaking and cooking. Soaking allows dried beans to absorb water; which makes them start to dissolve the gaseous starches that can cause discomfort. Cooking beans makes...
Author: TishT
I saw this recipe in the Tyler newspaper and I don't even like blackeye peas and thought this might be good. Mentioned it to a friend and she had already made it the day before and loved it. Made last...
Author: Britt Os sweetie pie
Make and share this Low fat black bean Dip recipe from Food.com.
Author: Kimke
Make and share this Black Bean-Pineapple Salad recipe from Food.com.
Author: S Smith
Make and share this Super Easy Black Bean Soup recipe from Food.com.
Author: Tornado Ali
These beans cook down and creat a thick, rich sauce. Good to serve over rice or arepas. From Cooking Light. Recipe edited to increase some seasonings suggested by reviewers.
Author: Chef PotPie
Make and share this Marinated Corn and Black Bean Salad recipe from Food.com.
Author: Aniap
Make and share this Quick and Easy Black Bean Soup recipe from Food.com.
Author: itsnevrenough
The measurements are optional to your taste. I usually just dump and taste and dump and taste. LOL Good with crab or tuna cakes or with tortilla chips. The yield is approximate.
Author: Caroline Cooks
Adapted from skinnytaste.com. RE: WW Simply Filling (Core), there's some debate over whether you have to count the EVOO if it's just a couple tsp/serving. I don't and have had outstanding results. So for...
Author: Amy020
Recipe is courtesy of a brochure for La Zaragozana Restuarant in Old San Juan, PR. We were there years ago and everything was delicious. (If you go, try their Castillan Garlic Soup also)
Author: talalms
This is so flavorful and yummy! I cannot take credit for it however, I found it in the Healthy Cooking magazine and wanted to share it with everyone! So refreshing, would taste great on a burger or chicken...
Author: Ashley S.
Another one who's history is lost, but I remember, it is good. Like most soups, stews, and chili this is better if made the day before and reheated to serve. It does freeze well for quick meals later.
Author: Pierre Dance
This rich, meaty and creamy soup is comfort food to the max. You can almost eat it with a fork! Very easy and freezes well in smaller batches so make a bunch and save it for a chilly night.
Author: l0vetw0c00k
This is a recipe from a dear friend in WI. She made it one time for our bowling league potluck and I have been hooked since! It is great with tortilla chips as well as Fritos.
Author: AZPARZYCH
The dates make this dressing thick and sweet. Everyone always wants the recipe for this one! Recipe can be halved successfully.
Author: Roxygirl in Colorado
More nutritious and less fatty than cheese chilaquiles, I created this when cooking for groups of 30 people, and now make it for my son and me. I found that when I went to the trouble of rolling up enchiladas,...
Author: piratejenny
This recipe is from week eleven of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Antigua and Barbuda is my eleventh stop. I found this recipe to be a little...
Author: GiddyUpGo
Was searching for Black Bean burger recipes and decided to come up with something a little different. I love the texture of this burger, it has great flavor and the best part is it's amazing without the...
Author: nikicham
Make and share this Southwestern Bean Soup With Cornmeal Dumplings recipe from Food.com.
Author: weekend cooker
My dad's work was holding a chili cook-off. His employee, Paul, brought in this recipe and won! My mom got the recipe and it has been a family favorite ever since. It isn't too spicy, but if you enjoy...
Author: zoegirl21
This dish is amazingly addictive for something so healthy! I make it as an appetizer for potluck, parties, cookouts, and other get togethers. People always ask me for the recipe.
Author: dawnmarie0817
I loved the Black Bean Soup that the restaurant Lone Star use to serve. So I called a local radio station that has a show called 'Listen to the Mrs.' to ask if they had a recipe for it. This is what they...
Author: Cooking Wannabe
If you've never had jicama you need to try it. Good with broiled or grilled meats. Diabetic Friendly
Author: veraj9170
From Real Simple magazine, Fake it, Don't Make it section, Nov. 2003. Canned black beans, salsa, sour cream and canned chicken broth-and Lime and dry sherry are optional. OK to freeze since it reheats...
Author: Oolala
From Everyday Food. I haven't tried them yet-I'm entering all of my recipes from magazines I've saved over the years to try to get rid of some of the clutter.
Author: kitchenslave03
A twist on the usual black bean and corn salad. Great in summer, but I love it year round! A nice, fresh, cooling salad for hot days. ^_^
Author: The Easy Vegan
This is a soft, creamy dip that goes well with veggies, tortilla chips, or bagel chips. Do not use whipped cream cheese. Prep time is chill time. **Update: After reading Parsley's review, I changed the...
Author: JeriBinNC
Make and share this Tex-mex Black Bean Burgers recipe from Food.com.
Author: Mary Jenny
Make and share this Cafe Rio Chili Beans recipe from Food.com.
Author: Chef Lindsay
My children like this dish, one likes more hot sauce to his serving. I had that at the table. They ask for this dish.
Author: JulieDRD
This is one of the easiest recipies I know of and it can be served and eaten many ways. It can be served with virtually any chip as a dip for a party (or as I more commonly eat it which is whenever I'm...
Author: BeautyBlondeC
This is medium-spicy, but like any chili recipe, you can modify this for your own taste by adjusting the amount of chipotle and chili powder used, and the type of canned tomatoes with peppers you use....
Author: Vino Girl
This has evolved from a recipe I found in community cookbook. Very tasty and spicy depending on the salsa used. I use so many peppers because I like the colors, but you could just use your favorite.
Author: Morgan Librarian
To make this dish completely vegetarian, use soy based cheese and sour cream substitutes. I believe white corn is less likely to have GM contamination, so that's what I use. This very mild. Add jalapenos...
Author: Chef George S.
Make and share this Cuban Black Bean Soup recipe from Food.com.
Author: meedeeter
Make and share this Paula Deen's Black Bean Dip recipe from Food.com.
Author: SharleneW
Make and share this Hot Black Bean and Corn Dip recipe from Food.com.
Author: Chef Shananigans
This is an oven-baked version of recipe #316377, which uses the grill. I have also changed some ingredient amounts for personal tastes (more filling and sauce). I used Sharon123's Recipe #240822 for the...
Author: noway
I found this recipe in a little betty crocker magazine called simple healthy meals. This recipe is so good because it is made with on hand ingredients so I use this as an easy, last minute idea when I...
Author: calijenn