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Chocolate Coconut Truffles

Author: Sarma Melngailis

Black Rice Salad

Author: Lillian Chou

Watermelon Margarita Ice Pops

Freeze watermelon, lime juice, and tequila in this boozy frozen pop.

Author: Kay Chun

Watermelon Granita with Gingered Strawberries

Author: Bon Appétit Test Kitchen

Cilantro Mint Dip

Author: Paul Grimes

Make Me Crazy Grill Marinade

Author: Diana Barrios Treviño

Chipotle Tomatillo Sauce

Author: Gina Marie Miraglia Eriquez

Tarator Sauce

Author: Melissa Roberts

Lettuce Soup with Croutons

Author: Victoria Granof

Tex Mex Mole

Lots of Tex-Mex restaurants use bottled mole pastes from Mexico such as Doña Maria brand. Tricks of the trade include reconstituting the paste with chicken broth instead of water and boosting the flavor...

Author: Robb Walsh

Navy Bean Gravy

Author: Isa Chandra Moskowitz

Pasta de Frijol Negro (Black Bean Paste)

Avocado leaves are the main flavor in this staple. This black bean paste is the base for memelas, tlayudas, molletes, enfrijoladas, and more.

Author: Bricia Lopez

Smoky Two Chile Salsa

Author: Steven Raichlen

Blue Hawaiian

Author: Kim Haasarud

Colombian Avocado Salsa

Author: Gina Marie Miraglia Eriquez

Mango and Passion Fruit Smoothie

Author: Bon Appétit Test Kitchen