Make traditional laugenbrezel pretzels at home. Crispy outside and soft in the middle, the secret is dipping these pretzels in lye before baking.
Author: Jennifer McGavin
This bread is used to make dressing/stuffing for turkey or other fowl.
Author: Rarik
Challah, the delicious and beautiful braided bread traditionally served at the Friday night Jewish Sabbath meal, is made with the addition of whole wheat, and sweetened with honey. This slow-rise recipe...
Author: Bobbie Kramer
Pre-slice and freeze these loaves. Then simply defrost, heat and rub butter over top for a 'fresh out of the oven' taste.
Author: ANNAXENA
Simple sourdough bread for the bread machine.
Author: Jennifer Meakings
A special Scandinavian treat. Beginner lefse makers might want to make only a third of the portion the first time through! Serve any number of ways. A favorite is with butter or margarine and sugar. Some...
Author: Helen H.
This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.
Author: JANWEISBERGER
These muffins are the softest, moistest, most delicious that I have ever had, and they're sugar free! They can even be turned paleo with a few substitutions. Seriously, they are so good that I created...
Author: rplouse29
A moist and delicious corn bread that's almost as easy to make as the box kind--plus it's gluten free!
Author: Love to eat but no wheat
A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.
Author: Scotty
An easy Oatcakes recipe.
Baked corn tortilla strips are a staple in Mexican soups - use in your favorite tortilla soup or to garnish other Mexican soups.
Author: gem
This recipe delivers a Christmas classic from a recipe my Mom would make every year. The bread freezes well.
Author: lbdecker
The yummiest sweet corn bread ever! I make it into muffins and they never last long!
Author: KarenS
It's worth the effort to order the special chocolate batons, which make the difference between an excellent pain au chocolat and an ordinary one.
Author: Nancy Silverton
Sabaayad is a Somali flatbread made from flour. It is golden brown, crispy and flaky on the outside and soft on the inside. You can eat it with almost anything: honey, cinnamon sugar and a cup of tea,...
Author: MyHalwad
These apple cinnamon roll muffins are soft, buttery, gooey 'cinnamon roll' tasting muffins that are delicious and super easy to make!
Author: Culinary Envy
A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at...
Author: ChristineM
This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project. This recipe will make 7 or 8 twelve inch loaves, or...
Author: Bob
This recipe for homemade funnel cakes brings the deep-fried carnival treat home to you!
Author: Tina
My Grandma made these scones to take to teas and for special occasions. Her friends begged for the recipe and she wouldn't give. I think we should share gifts and these are a gift. Serve with butter, jam...
Author: LAURSAVVY
Creamy and comforting side dish that goes well with a hearty beef stew or winter-time soup. My grandfather made this and shared his recipe with me. Dish out with a spoon and serve with plenty of real butter....
Author: GagesMom2
This is a great recipe to serve for breakfast or brunch. My family always finds it a real treat when I cook these fluffy fritters.
Author: XBETTY7171
This recipe was handed down to me by my mother. It is a Dutch favorite on New Year's Day. I spent New Year's Day with my in-laws for the first time and brought this tradition with me. They were very impressed...
Author: rita
Growing up with a Swedish mom, we had these St. Lucia buns every December 13th.
Author: katrinkajo
A hearty banana bread using maple syrup as sweetener instead of sugar
Author: CPETRU
In Ezekiel 4:9 in the Bible, there is a description of bread that Ezekiel was to live on for 390 days. I have tried another recipe on Allrecipes which did not turn out for me; however I have developed...
Author: CHARANN2
A moist zucchini bread with lemon and pistachio for a unique flavor.
Author: LIZZY217
Every time I make this, it goes so quickly! It's moist, tender, and flavorful. I was surprised how much I like this, and I don't even like chocolate. It can be made into muffins, loaves, or even a Bundt...
Author: Rachael Dcameron
A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.
Author: Rhoda Boone
Satisfy your craving with this hearty, flavorful bread perfect for the fall. A cup of chai tea goes wonderfully with this bread.
Author: happiestmama
Injera is a sour flatbread used in Ethiopian and Eritrean cuisine. Thicker than a crepe but thinner than a pancake, it has a delightfully sour taste.
Author: Ashley Adams
Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.
Author: Paula Disbrowe
Author: Tony Gemignani
Here's an example of how I would convince the public that pumpkin is great for any time of the year. Ironically, I did this because I had leftover pumpkin from Thanksgiving.
Author: Chef John
A cross between brioche and challah, this bread is a lightly sweetened, egg-glazed cylinder, often baked in a coffee can to make a tall loaf. The kulich would sit proudly in the center of the family Easter...
I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.
Author: Stephanie Knewasser
Loaded with cheese and baked until golden, this Cheese Bread recipe is a family favorite!
Author: Holly Nilsson
Bally High! This sweet and luscious bread will whisk you away to the South Pacific. Pineapple and macadamia nuts are together again!
Author: Tanja Miller