This is my family's favorite breakfast bread. The bread machine does the work, and the filling makes it a treat. Be careful when chopping the walnuts, as if they are too finely chopped, the filling gets...
Author: Nikki
Just three ingredients get you more flaky layers than you can count.
Author: Molly Baz
I have to eat gluten free. My husband doesn't have to but he does. When I make the food homemade it is so much like what we have always known that it isn't a hardship. This is a lovely, moist pumpkin raisin...
Author: Stephanie Power Bergeron
This bread is just like the bread served at several famous casual dining chains. It's very moist, sweet and just hard to stop eating! Great with soup.
Author: SER
These are gobbled up as soon as family sees them. I'll never try another cinnamon roll recipe, because I think these are the best. Note: These are wonderful fresh, but they don't freeze well.
Author: Stephanie Knewasser
A beautiful combination of ginger, molasses, and pear makes these muffins moist and flavorful.
Author: inspirepassion
Author: Mrs. Wadi Williams
Experimentation and a need for more biscuits per batch led me to what we think are the best biscuits anywhere! For optimum flavor, these must be baked in hot, buttered cast iron skillets. They are great...
Author: Stormy1800
Sweet blueberries and savory corn are the perfect combination in this easy skillet cornbread that's perfect for breakfast, lunch, or dinner.
Author: Jenine
This is a good way to use all that pumpkin from your cleaned out jack-o-lanterns! Just freeze and use as Christmas gifts!
Author: Kristy
Thanks to this easy recipe, even if you're gluten intolerant, you'll never have to go without again.
Author: Jamie Oliver
Made with quick-rise yeast, this is a sweeter, richer challah that lends itself especially well to Rosh Hashanah or other holiday uses. It is quicker and easier than a standard double-rise recipe, so it's...
Author: AnneElena Foster
This recipe has been created with the idea of lowering the fat content. These are so delicious -- you'll never miss the fat!! Can also be made as a quick bread. Pour batter into an 8 x 4 inch loaf pan,...
Author: ANGCHICK
Use refrigerated pizza crust to make this awesome Ham 'n Cheese Calzones Recipe a breeze to make. This calzones recipes will make you look like a genius.
Author: My Food and Family
Making Stollen is not for the faint of heart. Avoiding it altogether because excellent store-bought Stollen abounds is further abetted by the invention of Stollenkonfekt, bite-size chunks of spiced, tender...
Author: Luisa Weiss
Have fresh garden strawberries? Try this fresh strawberry bread with melt-in-your-mouth strawberry glaze. This quick bread recipe comes together in just 10 minutes. If you love fruit breads, you'll also...
Author: Julie Clark
This is for a pumpkin quick bread that has cream cheese in the middle. I generally double it, and then it makes three 8 X 4 inch loaves. This recipe freezes well.
Author: ELLENMARIE
Fathead Dough is an easy low carb pizza crust option (and so much more) with plenty of flavor. Just 5 ingredients to this delicious Keto friendly crust or bagel or cinnamon rolls ... this dough does it...
Author: Bailey
These quick and easy breakfast pastries have a delicate orange flavor.
Author: Molly Baz
Author: Maya Kaimal
This recipe came from my nonna who immigrated from Italy at 40 and members of my family have been making it for years. It is the best! I hope you enjoy it. My fiance said I should sell it! Lol!
Author: lizard_c9
Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.
Author: Sally Sibthorpe
This is my father's recipe for authentic Dutch currant bread (krentenbrood). He was a professional baker and made these loaves a lot! This recipe makes 2 regular-sized loaves, or one long loaf.
Author: Dien
This whimsical bread is studded with dyed Easter eggs for a festive look.
Author: Melissa Roberts
Super moist and chocolaty, almost like chocolate cake, but with hints of pumpkin, cinnamon, and nutmeg
Author: linda_wlu
This lemon blueberry bread is great with fresh blueberries!
Author: Judy
Luscious, chewy muffins filled with a walnut cream cheese filling. I got this recipe from my fiend Anna when I went to the U.S. for the first time. It 's grrrrrreat ! Enjoy !
Author: Kerstin
Inspired by the investment in flavour that Nonna Franchina made in stuffing her squid, I came up with this recipe, which uses the same principle but in reverse. We're making a mind-blowing salsa to plunge...
Author: Jamie Oliver
Fig bread, a popular quick bread made with figs and pecans. This fig bread makes two standard loaves of quick bread with fresh figs and pecans.
Author: Diana Rattray
Author: Julie Richardson
A delicious bread that always gets happy faces! Leave the peels on the apples for added taste and color.
Author: Tuula
This banana bread is sweetened with maple syrup and spiced with cinnamon and nutmeg for the perfect fall treat.
Author: Kaitlyn Strickfaden
Only 4 ingredients, ready in 10 minutes, and tastes delicious - what more can you ask for? Once you let the bread cool it develops a 'bread'-like texture.
Author: Elle
You can quickly and easily stir together a pan of bakery-style Honey Cornbread that's moist, fluffy, buttery, and way better than a box of Jiffy mix!
Author: Blair Lonergan
Moist and nutritious banana muffins, great for breakfast. Made with oat bran, almond milk, fresh cranberries, bananas, and walnuts!
Author: kwat@65
This rich and tasty beer bread recipe is from a 200-year-old horse ranch in West Texas.
Author: Dayna Finley Jackson
Author: Gina M. Sarti
Sweet and nutty and perfect for breakfast, a two-bite snack, the kids' lunch boxes and, of course, to be enjoyed with a cup of coffee or tea.
Author: lutzflcat
This is an adaptation of a simple wheat bread recipe. It's made with ground sunflower kernels and almond oil. It's fairly dense and very filling,
Author: Alex Storey
This super simple recipe will have warm biscuits on your table in a jiffy! Best served warm... add some Cheddar cheese and garlic powder if you like. Yummm!
Author: Katie-Kate
A very light cheesecake muffin with juicy blueberries that give the muffins a nice fruity flavor for breakfast or brunch.
Author: Cheerios