Author: Lorraine Stevenski
In these Monte Cristo sandwiches, you'll cook apple and canned green chiles down into a sweet and spicy compote to slather on your bread with ham and cheese.
Author: Kendra Vaculin
This bread goes great with any Italian meal, or anytime by itself. It's denser and heartier than most yeast breads, and has a thick crust. It has all the flavors of an authentic hand-made loaf, but it...
Author: KT Welch
To make sourdough bread, you need a starter. This basic recipe for sourdough starter is perfect for beginners.
Author: Elizabeth Yetter
Author: Peter Reinhart
Spelt is an ancient grain that is easier to digest than flour. These little muffins are not dense, the texture resembles a light cake. Baking time will vary depending your oven so start checking these...
Author: Bren
My foray into scone variants has taken another complicated turn; loving every turn along the way though!
Author: Kameron
A deliciously fluffy loaf of jalapeno cheese bread. This recipe was crafted by Victoria Moore and is the softest loaf of bread from the bread machine that you've likely ever tried. With shredded sharp...
Author: Victoria Moore
We love Halloumi's squeaky texture, but some torn salted mozzarella would be just as good (just don't try grilling it).
Author: Chris Morocco
A healthy breakfast treat perfect for the fall and winter! Delicious with a pumpkin glaze!
Author: runmomof3
Treat yourself to a deli-style bagel sandwich at home-stuffed with cream cheese, smoked turkey and whole berry cranberry sauce.
Author: My Food and Family
Great take on monkey bread. Makes the whole house smell amazing, it's a fantastic Christmas morning breakfast, and disappears quickly!
Author: lissalou22
This Amish homemade bread is amazing! It's made with simple ingredients and has a soft and fluffy texture. Nothing is better than a piece of warm fresh bread straight out of the oven.
Author: Anna
These gluten-free, coconut flour muffins are great for a quick and filling meal--very high in protein also. Sure to be a favorite with anyone, carb-sensitive or not!
Author: JOSELYN12
I took the base of this recipe from a recipe for chocolate muffins that I found on Pinterest. With oats, nonfat Greek yogurt, and pumpkin at the core, these muffins are both wholesome and delicious!
Author: chosenbygrace
This is the recipe my mom always used with a twist on the flour used. My baby cannot eat wheat, so I substituted whole grain spelt flour for the white flour and it tasted even better than I remembered....
Author: Kirakait
Rich, dense, sweet -- enough said. Such a good toast bread!
Author: Swanee Speed
Use these homemade flatbreads for folded sandwiches, for dipping into soups or cut them into wedges and serve next to your favorite dips. They are soft and fluffy in the middle and give just enough to...
Author: Adam and Joanne Gallagher
Wow your brunch crowd with this Cherry-Pecan Swirl Bread. If you're new to making bread from scratch, take your time with each step. Kneading can be sticky work, but don't overflour your work surface or...
Author: Paige Grandjean
This is a delicious sweet bread. Just yummy! Mix it in the bread machine and then bake in the oven.
Author: ruth
Russian Easter bread or kulich is a sweet, yeast bread with raisins, almonds, and candied orange peel. Along with paskha, it is an Easter tradition.
Author: Barbara Rolek
These yummy muffins are gluten free, egg free, nut free and dairy free. My really allergic son loves them and I love that he gets some carrots in his diet.
Author: InnaRi
A slice of orange bread is the perfect treat for breakfast or coffee break. Delicious on its own but addictive with a generous layer of butter and your favorite jam!
Author: Julia
An easy, delicious gluten-free recipe made from gluten-free bread mix. You can alter the amount of whipping cream and glaze depending on how decadent you want them!
Author: Julie
You'd almost swear there was pudding in this recipe. Using creamed corn and Munster cheese is the secret to this super moist cornbread recipe.
Author: Lea Ann Brown
High-altitude Banana Bread that should work almost anywhere! I created this recipe where I live at 7,400 ft elevation.
Author: Kay Schrock
Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish.
Author: Claire Saffitz
Triple berry scones are not only beautiful, but they are also easy to make. They require very few ingredients and do not need any special equipment.
Author: Leah Maroney
Whether they're freshly baked or toasted, I love these buns and bake a batch whenever it takes my fancy, leaving off the crosses if it isn't Easter. I also like to vary the dried fruit - a mix of chopped...
Discover blinis made easy with this Cinnamon Toast 'Blinis' recipe. It's fancier than French Toast and ready in 35 minutes.
Author: My Food and Family
Try this copycat recipe of Whole Food's Seeduction bread made with whole grain flour, millet, sunflower, poppy and pumpkin seeds.
Author: Jennifer McGavin
I liked the Ezekiel bread recipe on this site. I need high-protein bread, so I researched the Bible and other cookbooks and I came up with this recipe. It can be halved and the grains or beans can be removed...
Author: Cindersis
Author: Peter Reinhart