This bread is steamed in cans. My Gram saved small coffee cans for this. Gram didn't have a steamer so she used a tin pie plate with holes in it turned upside down in a large covered pot with 4 inches...
Author: RAINVILLE
This carrot cake bread is to die for! It's moist and soft and has the most incredible flavor that tastes like cake, but it is half the work involved! This is perfect for Easter and springtime!
Author: Alyssa Rivers
Quick and easy cornbread from scratch with fresh broccoli and low fat cottage cheese. This cornbread, though not cake-like and sweet like many recipes, is still moist and is quite savory. Since many people...
Author: Mochi Puffs
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
Author: LOUGRAY
This is the Best Nutella Brioche Bread Recipe ever! You will fall in love with how simple and delicious this recipe is for a fun sweet bread treat.
Author: Dina
These cheesy, savory popovers are perfectly golden brown with deliciously crispy edges.
Author: Jessie Sheehan
This soft cheddar pretzel recipe has no yeast and is simple to make. The dough is kneaded, shaped, and baked, and tastes similar to cheese straws.
Author: Diana Rattray
This recipe for Old Fashioned Sweet Bread is wonderful. You'll make it over and over again.
Author: The Southern Lady Cooks
Transport yourself to the Hawaiian islands with these soft, puffy, sugary clouds of goodness known as "malasadas"
Author: Erica Walker
The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread.
Author: GODGIFU
Rich and creamy tuna balances the crunchy goodness of a toasted English muffin. Together, they make quite the delicious pair.
Author: My Food and Family
This Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! So easy to make and a guaranteed hit with friends and family this holiday season. This easy pumpkin chocolate...
Author: Trish - Mom On Timeout
This gluten-free cracker recipe features a variety of seeds, and the combination of colors and textures is impressive. You can use fewer types-just make sure total volume stays the same.
Author: Anna Jones
Naan or nan is a leavened, clay oven-baked flatbread popular in the cuisines of West, Central and South Asia, and more particularly in India and Pakistan.
Author: Mike Benayoun
Choereg - Armenian Easter Bread is an egg rich bread, similar to challah. However, with a twist flavored with a mahleb, a spice made from cherries.
Author: Chef Mireille
A simple yeast homemade bread with dried rosemary and topped with plenty of parmesan cheese. A hearty and chewy bread recipe with tons of flavors in a crispy crust.
Author: Victoria
This recipe makes 1 thick-crust pizza dough. Just scatter your favorite toppings over the prepared dough before baking and bake at 425 degrees F (220 degrees C) until toppings are cooked to your liking,...
Author: MonicaG
Came back from Ireland craving this! This is what I came up with after a ton of Internet research and some playing around. Serve with Irish butter.
Author: ljd
This fast and easy homemade garlic naan is brushed with garlic butter and perfectly chewy! It's such a treat, you'll never go back to storebought. (Vegan substitutions listed, or go to Vegan Naan.)
Author: Sonja Overhiser
Used for sandwiches, flatbreads, toast, or desserts, "Cloud Bread" is a simple, 3-ingredient recipe that offers a high-protein, low-carb, low-cal, gluten-free alternative to bread. Adding seasoning like...
Author: The Epicurious Test Kitchen
Bacon, cheddar, and scallions load this cornbread up with a salty, sharp, and smoky flavor that contrasts against the sweet and moist cornbread.
Author: Joshua Bousel
You'll love how easy these soft, flaky Amish Buttermilk Biscuits are. They come together in less than 30 minutes. Hints for making them perfectly.
Author: Lizzy T
A delicious use of day-old beer that no one wants to drink! Please don't go buy beer just to make this bread. It goes swimmingly with a bowl of warm soup.
Author: Joy Mason
Meet your family's new favorite egg and vegetable bake! VELVEETA® Brunch Vegetable Bake features creamy VELVEETA® cheese and loads of fresh veggies.
Author: My Food and Family
This savory Zucchini cornbread is comfort food! Combining the last of summers bounty with the homey nurturing cornmeal. Perfect for embracing fall as the weather turns cooler here in the Pacific Northwest....
Author: Tonia Schemmel
Soft, fluffy, and so tender! These are my dad's famous biscuits and he shared all of his tips and tricks with me to get them just right. We've gotten so many comments from readers who have never...
Author: Karly Campbell
This eggy, aromatic, and plush Armenian bread is traditionally made to celebrate Easter, but it's delicious enough to enjoy any time of year.
Author: Andrew Janjigian
A fall twist on a delicious and healthy breakfast favorite.
Author: Tim
Delicious muffins; moist, easy, and only a few ingredients. Perfect for any meal or carry in. Everyone just loved these.
Author: Peggy See-Foland
Pizza pull apart bread is cheesy, saucy, and makes a great party appetizer that's sure to please everyone.
Author: Leah Maroney
This recipe always goes over great at our house. The kids love to eat them warm right out of the oven.
Author: dave