The recipe for this buttery, flaky, tender confection has been around for years and years but, like all fine classics, its beauty never fades. It's incredibly easy to make, yet tastes and looks as though...
Author: Cucina Casalingo
I know what you are thinking.. buttermilk doughnuts? I thought the same too until I tried these. I got this recipe from my husband's hometown church cookbook. Since I don't always have buttermilk on hand,...
Author: WyomingMoonDust
This recipe is slightly modified from one I found on the internet about 8 yeas ago. It was credited to a bed and breakfast in the gorgeous little town of Cape May, New Jersey. The scent of these sweet,...
Author: 3 Zesty Lemons
Bob Chinn's is a popular seafood restaurant in the Chicago area that is famous for it's garlic rolls. Everyone gets a basket of these as soon as they sit down. While I've not tried making this recipe,...
Author: Hey Jude
We love sun-dried tomatoes, and cheese! This bread grills up quickly to accompany your other dishes.
Author: Kizzikate
My Great grandmother worked at the original Valentino's Pizza Place in Lincoln, Ne. She was nearly 80 and her job was to put the sauce on the pizza. Today, it is a chain of restaurants, buffet style. I...
Author: KCShell
These bakery favorites are often too sweet, too big, too rich, and just too much. If you like, sticky buns can be made and shaped the night before and then refrigerated. The next morning, set the baking...
Author: Cucina Casalingo
A slightly sweet variation on the classic popover, with fresh blueberries and a hint of almond. Serve right from the oven.
Author: Disque
Found this in What'sCookingInAmerica.net. I made it today and it was perfect. You can choose whatever toppings you desire. Prep time does not include waiting for the bread machine cycle.
Author: KP in Canada
These babies can host almost any cheese, from a semisoft or soft ripened variety like Brie to a semihard one like goat's-milk Cheddar. I'm about to introduce mine to Vegemite. NYA-HA-HAAAAAA!!!!
Author: Sandi From CA
Creamed corn and whole corn kernels bake up moist and sweet in this easy cornbread recipe using corn muffin mix--enjoy as muffins or squares with anything from chili to holiday meals.
Author: Del Monte
Made these many times; and they're very good. The recipe was a Pillsbury Bake-off entry many many years ago. Worth the time to make! Have not included the rising time in the prep time. If someone converts...
Author: Caroline Cooks
These sweeties puff like sopapillas and are great for breakfast or as a change from coffeecake! Cinnamon sugar can be made by combining 1 cup sugar to 2 TBS cinnamon.
Author: Peace
I had a request to make "real" Jewish Rye Bread like we used to get on Long Island, NY. After checking out several recipes, I decided to use the method I was already familiar with (see Easy Crusty Bread...
Author: lwunder
Make and share this Sausage-Pumpkin Cornbread Stuffing recipe from Food.com.
Author: GinnyP
Excellent with coffee, a real breakfast treat! You can use any flavor jam with this. I find that blueberry and strawberry are my favorites!
Author: Cynna
How would I describe these...hmmm...those biscuits from "that" fish place with a little BAM! :) Hmm...I hadn't thought to put any of Emeril's Essence in, but we could try that, too!
Author: PalatablePastime
This is from one of those other sites. I am always looking for ways of putting more fiber in the diet. Usually I mix whole wheat flour and white. These work well with all whole wheat. Cooking with sourdough...
Author: PaulaG
Thin, chewy and fragrant with spice and citrus representing Morocco for ZWT 6. From Bon Appetit Tastes of the World. Please allow 1 hour for dough to rise.
Author: cookiedog
This is a great bread recipe that was shown to me by a friend whose family is Swiss. This bread is great with butter or jam and tastes amazing. Every time I make it my family eats two loaves within about...
Author: cabomhn
Onion, Rosemary, Sage and Thyme flavor these biscuits making theme wonderful for the Holiday table. Also great for Thanksgiving because these biscuits can be made ahead and frozen up to a week ahead. When...
Author: Rita1652
Make and share this Choco-Peanut Butter Swirl Cake recipe from Food.com.
Author: Rita1652
Make and share this Overnight Cinnamon Rolls recipe from Food.com.
Author: podapo
Make and share this Yogurt-Marmalade Cake recipe from Food.com.
Author: Redsie
This traditional Dutch recipe has been a staple at Christmastime in my house for as long as I can remember. I can't quite describe the taste of it - something like gingerbread, but with more bite and a...
Author: Liwl7755
This is one of my most favorite cakes that my mom used to make when I was growing up. I make this cake often as I love the almond flavor with cinnamon sugar topping and each slice is so pretty with the...
Author: Caryn
Potica is a typical Slovenian festive dish known all around the world. It was first mentioned in 1575. A test recipe for the Digital Culinary Heritage of Slovenian Australians research project ( http://kaja-antlej.com/digital-culinary-heritage-of-slovenian-australians/)....
Author: Kaja1955
In a degree of difficulty, biscuit-making ranks pretty low. It does not require dealing with yeast, that unpredictable prima donna of the baking world. Moreover, you don't have to wait, with your hands...
Author: Judith N.
I first had these when Buddha first took me to his family's fishing spot on the lake. His Aunt Brenda makes these often. I loathed hush puppies before these. Always thought them dry and bland. Not these!...
Author: 2Bleu
Enjoy a Middle Eastern snack with this recipe for a tasty flat bread, flavoured with thyme and sesame seeds.
Author: English_Rose
Make and share this Herbed Buttermilk Biscuits recipe from Food.com.
Author: PalatablePastime
This recipe is super simple and super yummy! I use this as a special treat for the students in my high school foods class after they take their safety and sanitation test! You can make a microwavable Bundt...
Author: Meg P
I found this recipe online (source: available upon request) and I wanted to add it on here for safe keeping. I saw another similar recipe on here, but this one was different enough for me to add this one....
Author: Miss Karyn
This is a coffee cake you can make with just about any fresh fruit that sounds good. I have had it made with Raspberry/Strawberry and recently made it Christmas morning as a Blueberry/Pear Coffee Cake....
Author: jswinks
Make and share this Maple and Pecan Bread for Bread Machine recipe from Food.com.
Author: Jan-Luvs2Cook
I have been making these biscuits for years and love the almost creamy texture. They always remind me of the time when I was quite young and was cramped on time. I grabbed some bisquick and snuck some...
Author: That Napa Chicken R
This tender and very light-textured cake may very well become your next Christmas classic. From 50 Splenda Recipes.
Author: lazyme
Would be great with a nice stew, or soup. Came across this recipe in my cookbook, and sounds very nice and easy to make. Tell me what you think. Enjoy
Author: Anna P.
Have been making this slice for years. One of those family recipes that has always seemed to have been around. Great for lunches.
Author: Sueie
This is an age old recipe. I usually make these for Christmas time but they can be eaten any time of the year.
Author: Susie T
Make and share this Apple Ginger Streusel Coffee Cake recipe from Food.com.
Author: dicentra
My husband is a meat and potatoes type of guy, but loves this veggie pizza. In fact, it is the only one I make at home any longer.
Author: Erindipity
Make and share this Daddy's Delicious Baking Powder Drop Biscuits recipe from Food.com.
Author: Sophaholic
Make and share this Cheesy Jalapeno Popper Bread recipe from Food.com.
Author: gailanng
This recipe comes from Emeril Lagasse. This recipe is very garlicky and you can use mild or hot sausage and as much crushed red pepper as you like to make it spicier. This is very very good.
Author: AMY MCCHESNEY