Maple And Pecan Bread For Bread Machine Recipes

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MAPLE PECAN BREAD



Maple Pecan Bread image

Slice into a moist and mapley quick bread that's prepped for the oven in minutes!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 20

Number Of Ingredients 13

2 1/4 cups Gold Medal™ all-purpose flour
3/4 cup granulated sugar
1 cup half-and-half
1 teaspoon maple flavor
3 tablespoons vegetable oil
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup chopped pecans, if desired
1/2 cup powdered sugar
2 to 3 teaspoons half-and-half or milk
1 teaspoon maple flavor
2 tablespoons chopped pecans, if desired

Steps:

  • Heat oven to 350°F. Grease bottom only of 8- or 9-inch loaf pan.
  • In large bowl, mix all Maple Pecan Bread ingredients except pecans with spoon; beat 30 seconds. Stir in 1/2 cup pecans. Pour into pan.
  • Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours.
  • In small bowl, mix all Maple Glaze ingredients except pecans until smooth and thin enough to drizzle.
  • Drizzle cooled bread with Maple Glaze. Sprinkle with 2 tablespoons pecans. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 130, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 150 mg, Sugar 11 g, TransFat 0 g

MAPLE AND PECAN BREAD FOR BREAD MACHINE



Maple and Pecan Bread for Bread Machine image

Make and share this Maple and Pecan Bread for Bread Machine recipe from Food.com.

Provided by Jan-Luvs2Cook

Categories     Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 8

3/4 teaspoon yeast
200 g strong whole meal flour
200 g strong white flour
15 g butter
1 teaspoon salt
3 tablespoons maple syrup
280 ml water
75 g pecan pieces

Steps:

  • Place ingredients in bread machine and follow manufactures intructions.
  • ***The pecans are to be added either when the bleep sounds to add 'extra' ingredients - or into the automatic dispencer if your machine has one.

Nutrition Facts : Calories 2335, Fat 68, SaturatedFat 13, Cholesterol 32.1, Sodium 2438.8, Carbohydrate 386.9, Fiber 38.4, Sugar 39.9, Protein 60.8

CHOCOLATE CHIP-PECAN BREAD FOR BREAD MACHINES



Chocolate Chip-Pecan Bread for Bread Machines image

I would just DIE without my bread machine....I am yeast challenged!! This recipe is one that I am dying to try! If you have to choose a setting on your machine to let you know when to add the chocolate chips and pecans, be sure to do that - mine does this automatically.

Provided by SkinnyMinnie

Categories     Yeast Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 10

1 1/2 cups water
1 egg
1/2 cup whole wheat flour
3 cups bread flour
1/3 cup sugar
1 1/2 teaspoons salt
2 tablespoons butter
2 teaspoons active dry yeast
1 cup chocolate chips
3/4 cup pecans

Steps:

  • Follow manufacturer's insturctions for placing all ingredients except pecans and chocolate chips into bread pan.
  • Select the medium crust cycle and start the machine.
  • When it beeps, add the pecans and chocolate chips.
  • When bread is done baking, turn it onto a wire rach to cool completely before slicing.

Nutrition Facts : Calories 3496.5, Fat 142.4, SaturatedFat 51.8, Cholesterol 272.6, Sodium 3761.9, Carbohydrate 517.1, Fiber 36.9, Sugar 163, Protein 71.1

MAPLE SYRUP SPICE BREAD (BREAD MACHINE)



Maple Syrup Spice Bread (Bread Machine) image

This is a Canadian or Northeast U.S. regional recipe as maple syrup is a major product for both. Baking time is however long your bread maker takes.

Provided by Annacia

Categories     Yeast Breads

Time 8m

Yield 1 loaf

Number Of Ingredients 12

1/2 cup raisins
3/4 cup milk
1 tablespoon maple syrup
2 tablespoons butter
1 egg
2 1/2 cups bread flour, plus
2 tablespoons bread flour
1/4 cup powdered sugar
1 tablespoon dried lemon peel or 1 tablespoon dried orange peel
1/2 teaspoon nutmeg
1 tablespoon cinnamon
1 1/2 teaspoons yeast

Steps:

  • Place all ingredients into your Bread Machine, according to the manufacturer's directions.
  • You may add the raisins after the beep if your machine allows it, to keep them from being torn up by the dough paddle.

BREAD MACHINE CARAMEL APPLE AND PECAN BREAD



Bread Machine Caramel Apple and Pecan Bread image

This luscious combination of favorite flavors makes an out-of-this-world addition to breakfast or dessert!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 9

1 cup water
2 tablespoons butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
1/4 cup packed brown sugar
3/4 teaspoon ground cinnamon
1 teaspoon salt
2 teaspoons bread machine or quick active dry yeast
1/2 cup chopped unpeeled apple
1/3 cup coarsely chopped pecans, toasted

Steps:

  • Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 185, Carbohydrate 32 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 slice, Sodium 210 mg

MAPLE OATMEAL BREAD (BREAD MAKER)



Maple Oatmeal Bread (Bread maker) image

The smell of this bread cooking is heavenly. It's slightly sweet taste from the maple syrup makes it a wonderful breakfast bread or toast.

Provided by DDW7976

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf

Number Of Ingredients 8

3/4 cup warm water, plus
2 tablespoons warm water
1/3 cup maple syrup
1 tablespoon vegetable oil
1 teaspoon salt
3/4 cup quick-cooking oats
2 1/2 cups bread flour
2 1/4 teaspoons active dry yeast

Steps:

  • Place ingredients in the order recommended for your bread maker.
  • Select basic bread setting.
  • Check dough after 5 minutes of mixing and add 1-2 T four or water if needed.

MAPLE PRUNE NUT BREAD ( BREADMAKER 1 1/2 LB. LOAF)



Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Make and share this Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.

Provided by Mercy

Categories     Yeast Breads

Time 3h20m

Yield 16 serving(s)

Number Of Ingredients 12

1 cup water, plus
2 tablespoons water
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon salt
1 teaspoon maple flavoring
2 1/4 cups bread flour
3/4 cup whole wheat flour
1/3 cup coarsely chopped walnuts, toasted
1/3 cup chopped pitted prune
3 tablespoons nonfat dry milk powder
4 teaspoons sugar
2 teaspoons bread machine yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer, adding walnuts and prunes with flours.
  • Select Basic/White cycle.
  • Use Medium or Light crust color.
  • Delay cycle can be used.
  • Remove baked bread from pan and cool on wire rack.

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  • Place ingredients into the bread pan following the recipe order (or following the order and method specified in your Bread Maker manual – mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With a finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients. If you are using the delay timer, add walnuts and raisins after the flour.
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