This is THE most basic recipe for Indian rotis or chappatis (sometimes called phulkas). While it is a 2-ingredient recipe, mastering the art of making the 'perfect roti' takes some practice, but the results...
Author: Anu_N
This recipe is from week 23 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Barbados is my 23rd stop. I served this as a dessert, but Bajans usually...
Author: GiddyUpGo
Make and share this Hearty Spinach and Feta Cheese Bread recipe from Food.com.
Author: Stacia_
Make and share this Chili Cornbread Skillet Pie recipe from Food.com.
Author: Mirj2338
This garlic bread can be made early and baked 20 minutes before serving. It is so delicious and great with pasta dishes.
Author: Carols Kitchen
Rosca de Reyes Recipe, This is another food that I started making at home some years ago because I couldn't find it here. Nowadays there is a bakery that sells it but the flavors and aromas you get by...
Author: Mely MartÃnez
Wonderful tasting biscuits for breakfast or dinner. My husband is now our official biscuit maker b/c he enjoys this recipe! They are pretty easy to make, too. This recipe was found in the Cook 'n On the...
Author: Mrs. R
I found this one several years ago in a Taste of Home magazine. We LOVE it! It was submitted to them by John Morcom from Oxford, Michigan. He says "I used to own a bakery, and this bread was one of our...
Author: Realtor by day
Make and share this Wild Rice and Cornbread Dressing recipe from Food.com.
Author: Gingerbear
This recipe I found from the Pillsbury site. I made a few changes and it was a hit with my hubby and friends at the lake. Alittle different from most breakfast gravies I have noticed.
Author: Marsha D.
I have tried tons of recipes in my quest to duplicate "Auntie Anne's" pretzels. I found this one on the net, and it really tastes VERY similar to the real thing, best one so far. I have tried experimenting...
Author: Manda
Make and share this Swiss Onion Cake (Zwiebelkuchen) recipe from Food.com.
Author: JackieOhNo
Outrageously DELICIOUS is all I can say about this Coffee Cake... Moist and UNBELIEVABLY GOOD describes this recipe to a T! I remember the first time my friend Marie's sister made this recipe, and I thought...
Author: Lindas Busy Kitchen
A hint of thyme and the heartiness of whole-wheat flour lend character to these big, beautifully browned popovers. Serve them hot from the oven! Prep time includes dough resting time.
Author: Sharon123
Make and share this 100% Whole Wheat Bread for Bread Machine recipe from Food.com.
Author: Jolene20fan
When I was a kid, my mother made gem scones all the time. You had to use special cast iron "gem irons". these are a bit hard to get these days so the 1/2 round tins work quite well. maybe not quite as...
Author: shazzieau
This is a favorite in my family. If you like the cookies, you just die for the coffee cake. Best when served warm.
Author: tinkerday
This is a wheat-free recipe but may still contain gluten. From Bob's Red Mill as contributed by contributed from All Allergy Self-Help Cookbook by Marjorie Hunt Jones, RN . Posted in response to a recipe...
Author: Molly53
Sourdough bread, toasted coconut and jammy strawberries will take your French toast to the next level. Make this for Mother's Day and your mum will taste the love.
Author: Dan Churchill
I found this on the back of a packet of crystallised ginger I bought a while ago. They are really good, but definitely a biscuit designed for those who really love ginger!
Author: Sooty_Cat
Age-old family favorite. We make this every year around Christmas time....It lasts about a day in our house. This is a no knead yeast bread filled with buttery onions and seasonings, shaped in a braid....
Author: Chef Dine
I am submitting this after a recipe request for this meal. It is usual side dish we eat with sauerkraut, "sekeli goulash" or other meat goulash or paprikas recipes. It is very easy. This is recipe from...
Author: nitko
Make and share this Almond Dream Coffee Cake recipe from Food.com.
Author: MarieRynr
Here's a toddler recipe to keep little bellies full and hands busy. They can decorate these pizzas themselves and pack in four of their five-a-day
Author: Caroline Hire - Food writer
This recipe is from Greg Malouf, master of modern Middle Eastern cuisine. Manoushi bread is the number one snack food all around Lebanon and Syria. Essentially, it is a sort of pizza although a little...
Author: Annacia
Make and share this Apricot Oatmeal Cake recipe from Food.com.
Author: Derf2440
Author: Mel
Sometimes I have a craving for cinnamon bread. This easy and fast to make cinnamon flat bread can be served for breakfast or with glass of milk, a cup of coffee or tea. It is tasty on its own, but you...
Author: Thorsten
Recipe by Chef Bill Granger from cookbook "Delicious, Let's Entertain". Za'atar is available from spice and Middle Eastern stores.
Author: Ninna
This honey whole wheat bread is light and fluffy. Easy to make using simple ingredients, this wholesome bread is perfect for sandwiches and toast.
Author: Deanna
Cute tiny bagels, from Fingerfood (Eric Treuille & Victoria Blashford-Snell), p. 121, adapted by deliciousdays.com
Author: bokodasu
This is a great use for rhubarb straight from the garden. The first time I had this, I thought it was apple, not rhubarb.
Author: _Pixie_
I love these cakes. I serve them with wonton soup or use them as an appetizer or a snack with tea. These can be frozen after frying and reheated in a moderate oven for 10 minutes before serving. Another...
Author: Hey Jude
Have not tried this one yet- my persimmons went bad so I will have to wait until next year. Let me know how it is. Adapted by David Lebovitz- from Beard on Bread by James Beard. Using the higher amount...
Author: minnie chef
This is from yesterday's City Times newspaper. Looks sooo delish! I am drooling already. Will be making this very soon:)
Author: Charishma_Ramchanda
I make these whenever I have bananas that have gone brown. The original recipe calls for blueberries, but I've always used chocolate chips. You can substitute half of the flour with whole wheat flour for...
Author: Nicazz
Based on a recipe from Richard Langer's cookbook, More Recipes for Your Bread Machine Bakery. I love this savory bread! He says in the intro: "....This bread is for hearty winter stews and hot soups. It's...
Author: mersaydees
I like the recipe because you don't have to go to the local donut store, you can do this in your home with what you have normally in your fridge. This came from my family, aunts, cousins etc. Only thing...
Author: Cathlene Fuller
I was searching for Zucchini bread to use up some home-grwon zucchini that I had and I came across a recipe that was good, but not great. I decided to modify it and add one of my favorite ingredients,...
Author: chef_cmontes
Make and share this Crunchy Cheese Biscuits recipe from Food.com.
Author: Felix4067
A sweet, buttery yeast bun from The Family Christmas Cookbook: Best-loved Recipes from the Christmas Annual
Author: CocinaCubana
Before going gluten free, I used to make this rye bread as a staple. After some failures I succeeded in making the perfect starter which lasted a very long time and got better every time I used it. The...
Author: Mia in Germany
These are very cute and very tasty little dinner rolls. They are sweeter than normal ones because of the honey, but make a good companion to food none the less. Perfect for Easter because of their cute...
Author: superblondieno2
A twist on garlic bread! You can use 2 small baguettes instead of the larger one. Do not use the marinated artichoke hearts.
Author: Lvs2Cook