Can you say divine? I know that you will when you taste this scrumptious breakfast treat. This recipe is courtesy of my Aunt Yvonne.
Author: Queen of Everything
Make and share this Sweet Potato-Pecan Coffee Cake recipe from Food.com.
Author: Kittencalrecipezazz
This is great served with breakfast or brunch or just as a hearty snack. I like to serve with softened cream cheese as a spread. Prep time does not include overnight soaking for cranberries.
Author: KLBoyle
Author: Mel
These are lovely served warm with butter. I usually double the recipe. UPDATE: After reading Shasha's review I had another look at my recipe and the oven temp is wrong, my oven doesn't even go up to 230degC,...
Author: Ninna
Make and share this Poppy Seed Coffee Cake recipe from Food.com.
Author: CJAY8248
This flavorsome cake is exceptionally moist and is sure to become a favorite. Dust top of cake with powdered sugar before serving.
Author: Olha7397
Same version as the other Filipino sponge cake, except less eggs and steamed instead of baked. Quick recap: Filipino sponge cake is a buttery sweet version of American sponge cake.
Author: Secret Teenage Chef
Saw this recipe on another site and thought "Oh my gosh, I have to make those!!!" The picture was mouthwatering. I think these would be awesome as a portable breakfast or with any type of bean soup. I'm...
Author: KeithsKelly
Bhaturais a fried bread often served at Chaat shops, that is the term for Indian fast food shops. This recipe is from "A taste of Palace Life Royal Indian Cookery" by Manju Shivraj Singh
Author: Steve P.
Saw this Paula Deen recipe on Foodtv.com and decided to try it. I never made biscuits before but thought I could do this, and I can. This is so easy.
Author: Ducky
This came from my "dibs and dabs" of ingredients that I need to use. I had two zucchini from my brother-in-law, two over ripe bananas and a pint of blueberries left over from another recipe. I liked bread...
Author: bfalck
From the "California Sizzles" cookbook. A California twist on tapenade and a little "kick" to boot. On my list of appetizers to try. Prep times does not include refrigeration time.
Author: DailyInspiration
The Victorians were very fond of marbled cakes. The recipe is so called because the feathery swirls of chocolate that are revealed when it is sliced make a pattern similar to that of Italian marble.
Author: Millereg
the rolls themselves are not sickeningly sweet, which makes for good contrast with the icing. compared to other cinnamon roll recipes, this one is extremely quick and easy, but still soft and tasty!
Author: Vegan Freak
Yummy! Delicious! Light! Not too sweet - just perfect! Another great recipe from R. Reisman. I replaced the yogurt by low fat sour cream and it was still delicious!
Author: Redsie
Make and share this Christmas Stollen Sugar Bread recipe from Food.com.
Author: wizkid
This is a cinnamon topping coffeecake made with the famous Herman starter. If you don't have your own Herman in the fridge, search for Herman starter here on recipezaar.com to get it started, or beg a...
Author: Fuzzys Finds
Delicious recipe from Taste of Home magazine. Makes a light, fluffy, buttery shortcake. Different from the other shortcake recipes in that it has sour cream in the dough. Awesome with some with strawberries...
Author: Random Rachel
This is an easy way to make scrambled eggs look and taste great. You can add some chopped spinach or parsley to the eggs, if you like. Deliciossso!!!
Author: Ms. Ayons dishes
This makes enough dough for 2 breads, both Yugoslavian Potica Bread and Greek Christmas Bread. From "Festive Breads from Your Food Processor", Good Food Magazine, December 1986.
Author: JackieOhNo
What an aroma with which to greet your coffee company! Easy to make in a flash and tasty. I used 3 granny Smith Apples because I like my apples cut a bit chunky.
Author: Olha7397
A recipe I found in my catalogue from King Arthur Flour. The recipes states "This traditional British scone is an ideal tea-time treat when served with clotted cream or butter and jam. It states to use...
Author: diner524
Ham and Cheese Biscuits are light and tender with little bits of ham and cheese baked right in. Great for using that last little bit of leftover ham.
Author: Christin Mahrlig
Our old neighbor was from Tonga and his wife made these rolls and would share with us because my husband lived in Hawaii for a couple of years and grew to love the food there. I sometimes make my own homemade...
Author: knobbyknee
King Arthur Flour recipe for hamburger buns for use with their hamburger bun pan. Can be made with bread maker on dough cycle.
Author: rmsings
Make and share this Overnight Hot Cinnamon Rolls recipe from Food.com.
Author: Kari3564
The boys like to help me shape the bagels. We come up with quite a few unusual shapes. These are quick and easy. We toast them and serve them for breakfast with cream cheese.
Author: mary winecoff
Make and share this Savory Nutty Crescents recipe from Food.com.
Author: ratherbeswimmin
It's gingerbread with a twist :P You can substitute water for the buttermilk, or sour cream if you want a richer bread. If using water, reduce baking soda by 1/2 teaspoon. Don't worry if the top of the...
Author: swirlycinnacakes
This recipe is from the National Constitution Center (NCC), Philadelphia PA. According to the NCC, Thomas Jefferson's biscuits were served at the first meeting of the First Continental Congress in 1774...
Author: Aimee88
This was one of my favorite recipes that my mother-in-law made when we would go visit her. My mother-in-law was a wonderful cook. It reminds me of the "famous Racine Kringle Coffee Cakes" from Racine....
Author: Ellie in Illinois
Make and share this Flaky Freezer Biscuits recipe from Food.com.
Author: Laura Bruce
Weekend mornings are very busy at local bakeries, everyone is looking for either freshly made Pan de Agua or Pan de Manteca. This bread is good by itself, with some butter or to make a loaded ham,cheese...
Author: l0ve2c00k
I grew up with my mother making a plain version of these all winter long. I could just eat a plate of the dumplings alone and forget the soup; I liked them that much. Now I make them for my kids and add...
Author: Denise Powell
A great combo with soup or salad ... a perfect "side" with Italian food ... a hearty snack. Garlic Spinach Bread packs homemade flavor, along with a half-cup of a nutrient-rich, colorful array of veggies...
Author: cannedfood
Soooo good! And only 70calories per slice (at an average of 8 slices, and sauce that has 60cal. per 1/2 cup), it's fantastic. Although I did burn the bottom of the pizza the first time I made it, this...
Author: CafeAronzo
These are very soft pancake-like treats but made larger (approx twice the size) and more thinly than pancakes. They can be spread with butter and/or jam and are traditionally rolled up before eating (although...
Author: byZula
This is a recipe I got from a gal who has been making lefse for years! It's an easy recipe and I always get rave reviews from it. Many around my area (who have very Norwegian heritages) swear by using...
Author: MinnMomof2
This is my version of coffee cake I hope you enjoy! There are so many here to choose from, so I will just add to the choices!
Author: OzMan
I have never posted a recipe I haven't tried before, but I was going through an envelope of old recipes -- clippings, cards, fading paper, you know the sort of things that collect in the back of drawers....
Author: 3KillerBs
There are more than eight million recipes for banana bread on the interwebs. Most are insipid and mushy. Thanks to toasted oats, this one is definitely not. And it's darned nutritious to boot. If...
Author: Level Agency
From Food and Wine magazine, this recipe originally called for the meat from a cooked, 1 1/2 pound whole, live lobster. You can easily substitute fresh pre-cooked lobster or crab meat, or even pre-cooked...
Author: KathyP53
For years I have been looking for a good baked Hush Puppy recipe to satisfy the craving for them in a healthier way and I have finally found it! I made these and they were a definate hit! I made them using...
Author: Elaine
These "cookies" (as Americans would call them) are named after a Dr. Abernethy who suggested the addition of caraway seeds and sugar to plain biscuits.
Author: Millereg
Ever tried an orange tea biscuit? No, why not? These are wonderful served with fried chicken. You will not believe how much you'll enjoy them. Also excellant with a cup of hot tea.
Author: Baby Kato