Make and share this Mary Ann Henry's Super Soda Bread recipe from Food.com.
Author: Cindy Rose
I'm not a great baker, but I like to make biscuits to go along with soups and stews. This recipe is simple, but gets great results. There are two keys. The first is to handle the dough as little as possible,...
Author: profken
Make and share this Argentine Cornbread recipe from Food.com.
Author: FDADELKARIM
This is a very easy and fast to make snack or appetizer which can be served with your favorite dip, spread, salsa or sauce. But it is also delicious on its own. The beer in it adds a fantastic flavor and...
Author: Thorsten
This recipe is my grandmothers.I don't know where she aquired it but I have always had it at her house. A tried and true favorite in our family. This one doesn't stay around long! Great for gift giving...
Author: geishafrog
This is kind of like a Fruit Cake with a "Twist". Frost this cake with the Orange Candy Frosting.
Author: Lali8752
Mom was always baking home made bread. She used many recipes. This is one of the most simple, quick recipes. Try it - it will fool you for sure!!! So easy and SO good!
Author: For JTs Grandma
Make and share this Alton Brown's Blueberry Buckle (Good Eats) recipe from Food.com.
Author: Snoozlepip
Make and share this Strawberry Cream Cheese Bread (Abm) recipe from Food.com.
Author: dicentra
I found this terrific coffeecake recipe in the "King Arthur Flour Baker's Companion" and have submitted it nearly exactly as they printed it because it's so darn good, there's nothing to change! My 22-YO...
Author: Hey Jude
Basic recipe for popovers except the oven is cold when the baking starts, you don't open the oven and you don't beat the mix--gently stir. High rising with soft insides and crisp outside. Lemon & sugar...
Author: Montana Heart Song
Found this in my new Weight Watchers Simply Delicious Cookbook - Gave it a try and my family approved - Healthy and Good too !
Author: Janet W
A VERY special treat. This recipe has lots of steps, not particularly difficult, but requires some patience and technique to get these looking perfect for gift giving. The taste is PHENOMENAL. You will...
Author: yibbityibbit
I remember my cousin Danika making these rolls one Thanksgiving a very long time ago (while we both were really young). They came out just right even as kids; sweet, hot and soft. I'm not sure where the...
Author: Cree6936
Make and share this Beer Hush Puppies recipe from Food.com.
Author: ratherbeswimmin
Make and share this 100% Whole Wheat Sour Cream Biscuits recipe from Food.com.
Author: Shorter Mama
This is a quick bread with a beautiful color and tangy taste, eaten at breakfast, lunch or dinner. I love it toasted with a poached egg on top.
Author: Geema
This is one recipe I always take to potlucks, after seeing it in a magazine some years ago. They are dead easy to make and disappear so quickly!
Author: Sackville
This is a recipe I came up with from other recipes, that makes a light whole wheat bread good for sandwiches.This is also a low fat bread since it has no oil.
Author: 308law
This olive-rich is rolled into a rectangle and then slashed with a knife to form a traditional pattern. The sunburst is popular, or a tree branch, a moon, or a sunflower. You won't need butter with this...
Author: Katzen
This is a healthy and good tasting alternative to regular wheat bread. We got a bread machine and we are trying lots of recipes.Made for 1lb loaf bread machine.
Author: TERRY B.
I was looking for some relatively healthy baking recipes, and someone pointed me in the direction of this one. It is low in saturated fat and cholesterol.
Author: moonpoodle
This is a recipe I submitted in response to a request. I have not tried it. "This dish is really more like a pudding than a cake. Serve a scoop of it freshly steamed as it loses its light, fluffy consistency...
Author: Bev I Am
"Odlums Flours" are a national brand in Ireland and for generations the recipes found on their packaging have been enjoyed. My Mother always made bread from an Odlums recipe and I have kept it the same....hope...
Author: Debi and Johnny
One of the best recipes for crescent rolls! ---I have made this dough using *all* butter in place of shortening and it was just *not* as good, although you could use 1/4 cup of each of shortening and butter...
Author: Kittencalrecipezazz
These are so easy to make, you can even sprinkle some finely chopped nuts in the cinnamon/sugar mix. Make certain to drizzle the icing on top of the crescents while they are still warm, the icing will...
Author: Kittencalrecipezazz
Make and share this Cheery Cranberry Chocolate Chip Bread recipe from Food.com.
Author: RecipeNut
My husband loves Wonderbread, but we were looking for something a little healthier. After trial and error, I came up with this recipe, which is a variation of a recipe that I found on a flour bag. It's...
Author: Mellie
A Caribbean/Guyanese staple, dumplins are also known as "bakes". I don't know how authentic this recipe is and the letter "g" has mysteriously vanished, too; regardless, it's easy to make and good served...
Author: COOKGIRl
This is one of the first cookies I learned to make. The recipe can be halved and baked in an 8 x 8-inch pan, or a 9-inch pie plate. In my younger days I didn't have as complete kitchen as I do now.
Author: Countrywife
This delicious coffee cake, which was developed by Robin Hood Multifoods' test kitchen, can also be made with apple or blueberry pie filling.
Author: Irmgard
This coconut loaf is traditionally served as breakfast with Recipe #504721. It is a quick and easy bread, that goes well with tropical jams like guava, passion fruit, or mango. The recipe calls for fresh...
Author: Random Rachel
This easy coffee cake is so rich and yummy as an extra-special breakfast treat, or even a delicious snack or dessert for anytime. So much comfort for so little effort. Another Betty Crocker goodie. For...
Author: Charmed
I prefer these biscuits with the added garlic, but I'm a bit of a garlic fiend. They're so insanely easy, even I could whip them out. I baked them on my seasoned and cornmeal sprinkled pizza stone and...
Author: Sandi From CA
This recipe was found in Better Homes and Gardens Cook Book. I've used it for years, adjusting it to my specific tastes. I use either dried blueberries, or cranberries. I have only once used dried apricots,...
Author: Tallie in Pacific NW
Yum, Yum, Yum, Yum! My kids don't like the rum flavoring so I have omited it for them, but when I make it for myself or others, I will leave it in. The amount of toffee pieces is equal to an 8 ounce package...
Author: TheGrumpyChef
Make and share this Yogurt Streusel Coffee Cake recipe from Food.com.
Author: KitchenKelly
I live in Holland, Michigan and these are just a few of the "traditional" recipes I've collected from people I know who probably brought them from "the old country." Enjoy!
Author: Duane and Ginger Va
This is a moist cake and may be topped with ice cream. Could be served as a breakfast bread without the ice cream.
Author: carole in orlando
This is a delicious, moist coffee cake. My mom always served it fresh out of the oven on Christmas morning, but it is good any time of the year!
Author: Amanda G.
I adopted this recipe in August and have just made them today, 12 November 2005. They are easy to make and very easy to eat:) I have re-listed the ingredients to make it even easier to follow. I used a...
Author: Jen T
Make and share this Cinnamon Buns for the Bread Machine recipe from Food.com.
Author: Lorrie in Montreal
I have tried a number of flat breads and for all those frees this is my favorite so far. However eat it the same day as it goes hard and dry by the morrow. Modified from a recipe on beyondthewheat.com...
Author: UmmBinat
These are great for an appetizer or double the recipe and serve with a salad for dinner. They are gobbled up very quickly! Cooking time is approximate. I use a glass pie plate to bake in so I can see how...
Author: carolinajen4
The best thin crust pizza dough. Cold rise, thin crust, crispy, perfect pizza. You will never need another pizza dough recipe.
Author: Bake.Eat.Repeat.
Real homemade, no shortcuts here. I love bavarian cream (vanilla pudding) filled donuts dusted with powdered sugar or strawberry filled donuts dusted with granular sugar. Make the donuts and let your imagination...
Author: 2Bleu