Great for sliders and light Summer fare, these are better than store-bought. Found on a bread machine forum: thanks CaliforniaBreadMaker for posting a great recipe! *The original recipe called for 1/4...
Author: East Wind Goddess
Make and share this Tiropsomo ( greek cheese bread) recipe from Food.com.
Author: Poppy
Classic New York-style crumb cake, based on the old German krummelkuchen. It is important to make the crumbs into large, pea-sized lumps to get the right texture. This is NOT a streusel! From "America's...
Author: DrGaellon
Here is a lighter version of Paula Deen's Pineapple Upside Down Biscuits recipe. I love the simplicity of the recipe. It doesn't taste like your grandmother's pineapple upside down cake, but it is a delicious...
Author: Jennifer78
Entered for safe-keeping, adapted from Cook's Illustrated to use half bread flour and half whole wheat flour. This makes one 9-inch loaf, so I have loaded the ingredients in the order my Zo ABM would prefer,...
Author: KateL
This recipe is originally from the ladies at My Persian Feast, http://www.mypersianfeast.com/2013/03/lavash.html, with some of my changes. It's a great basic recipe that can be improved to suit individual...
Author: masalamiss
I found this Pillsbury card stuffed down into my recipe file today while looking for something else. It's from 1982, and our son drew pictures all over it. Wow, what a blast from the past! This must be...
Author: Chef PotPie
Easy and simple steps for sausage croissant. Cream cheese and egg whites may be omitted. Sausages may be fried before rolled in dough. Although I found it too greasy for a croissant. I haven't try absorbing...
Author: Lyreen
Make and share this Sugar Free Coffee Cake recipe from Food.com.
Author: internetnut
Make and share this Sour Cream Coffee Cake With Toasted Pecan Filling recipe from Food.com.
Author: KathyP53
These little cat cookies are the perfect treat for your feline friend - easy and inexpensive to whip up, and probably much healthier and lower in salt than commercial pet treats. My kitty loves them! They...
Author: wildschwein
This recipe is from an old Southern Living Cookbook. I've made it many times and have copied the recipe for several people who loved it. I use a bundt pan, but you could try other pans like 2 loaf pans...
Author: Pam-I-Am
This is the recipe I use for my cornbread Dressing recipe. I prepare it ahead of time and freeze the cornbread in wedges until ready to prepare the dressing. It is also good as is! Serve it with baked...
Author: Bev I Am
I just love Paula Deen! She has a great outlook on life, a wonderful sense of humor, and she is from the South!! :D Here is another of her recipes - "A delicious breakfast dish, very easily prepared and...
Author: SkinnyMinnie
An appetizer that is quick to go together and very tasty as well. I make 1/2 a recipe at a time in the toaster oven.
Author: KelBel
Make and share this Cherokee Yam Cakes (biscuits) recipe from Food.com.
Author: princess buttercup
These are unlike any doughnut you've ever eaten. Actually, they're muffins. The center of the apple-cinnamon delight sinks,giving it a doughnut look. I got the recipe from Midwest Living Magazine.
Author: Tipper
Make and share this Cinnamony Peach Biscuits recipe from Food.com.
Author: Babs7
An easy, tasty fry bread that even kids like. These make approx. 12 fry breads, so your cook time maybe shorter or longer, depends on how many you will be able to fry up at a time in your skillet. Can...
Author: peachez
The original recipe came from a whole grains cookbook and used whole wheat flour instead of spelt, but I'm starting to experiment with spelt flour in my breads and made a few adjustments. It turned out...
Author: Pickles McGee
This fast and easy pizza dough is perfect for when you don't have time to wait for dough to prove or to play around with yeast. This recipe came from Kid Spot Kitchen. Notes: This quantity is suitable...
Author: internetnut
This is an easy, tasty side dish to go along with your favorite chili. We eat it as a snack as well. Enjoy!
Author: MelodyOHare
Make and share this Pioneer Woman Cinnamon Rolls recipe from Food.com.
Author: Shabby Sign Shoppe
This recipe is from my cookbook called-Great Tennessee recipes copyright 1982. It is a popular cake here.
Author: Theresa Thunderbird
The Best Easy Buttery Soft Dinner Rolls Recipe - light and fluffy yeast rolls folded with melted butter like the famous Parker House Rolls!
Author: Courtney O'Dell
I love cornbread and I love chocolate...so I combined the two and made this absolutely perfect chocolate dessert! I used my favorite cornbread recipe that I got from a foodie friend, and I tweaked it a...
Author: LILLIANCOOKS
I found this in a Kraft cooking magazine. It is so easy and quick to prepare,and the taste is wonderful. I have made it with cherry pie filling, but next time I will use Blueberry pie filling.
Author: LoveToBake67
Make and share this Scarborough Fair Herb Bread recipe from Food.com.
Author: Ceezie
Make and share this Three-cheese Crescent Rounds recipe from Food.com.
Author: KISS THE COOK
This is a traditional recipe from the north of Argentina and Paraguay. They are truly delicious cheese rolls, which are quite easy to make, freeze perfectly either raw or cooked, and are definitely crowd-pleasers....
Author: marcelaorcali
These are SO yummy with spaghetti, or as an accompaniment to a soup like minestrone for a light meal. They take a little more time than I usually like to for a side, but they are well worth it!!
Author: Al Al
Make and share this Churros from Spain (Authentic) recipe from Food.com.
Author: Holmes Basque
I found this on the side of a Bob's Red Mill flour bag, and was surprized at how delicious it was! What is the nutritional breakdown?
Author: karenlomeli
Make and share this Cinnamon Swirl Coffee Cake recipe from Food.com.
Author: mermaidmagic
I clipped this from a magazine several years ago (if the yellow paper is any gauge at all). I've made this often to serve with Chicken Creole, Fried Shrimp, Spaghetti & Meatballs.
Author: CindiJ
Another one of my grandmother's wonderful recipes. She seemed to always have this ready to serve whenever company came calling.
Author: ratherbeswimmin
"This bread ring is delicious. Serve it with anything. Use it for a nice lunch with just a salad or some soup. It is a special touch that adds a unique tilt to any meal." Sounds wonderful - wanted to post...
Author: SmHerndon
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Taste Of Home The Best Of Country Cooking 2005. This bread freezes well.
Author: internetnut
Make and share this Cajun Bread (regular loaf) recipe from Food.com.
Author: Karen From Colorado
Old fashioned bread--the easier way to make. Given out by the reps in the Nauvoo life visiting center.
Author: Alle Meine Entchen
Make and share this Almond Joy Bread recipe from Food.com.
Author: Sassy in da South
Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea. Or it is eaten with stews and sauces....
Author: Jamilahs_Kitchen
by mark bittman - http://content.markbittman.com/recipes/easy-whole-grain-flatbread - "preparation time" does not include extended waiting time
Author: ellie3763
This is my easy, never fail biscuit recipe with a couple of variations. Being native southerners, we make these A LOT.
Author: HSingARMYmom
This recipe came from a church cookbook. I've made this for years. It is such a good cake that is good for any occasion! It makes a great coffee cake to take to work or also great served with some eggs...
Author: Theresa P