A great crust for quiches. Use it with the Artichoke, Leek and Ham Quiche Filling #200905 or your own favorite filling. From Jan Roberts-Dominguez's "The Onion Cookbook". I've included both her by-hand...
Author: Acerast
I'm always looking for different pizzas. I came across this recipe in the Our Compliments magazine from our local Sobeys grocery store. I tweaked it a bit to suit our tastes. Hope you enjoy it.
Author: Lori Mama
Submitted for Zaar World Tour '06. My recipe card says I got this from Family Circle Magazine in December 1986! I must have made it back then sometime, because there's a red star on the card, (good for...
Author: Chef PotPie
I have not tried this coffeecake. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2006. I plan to use Splenda for baking for the sugar, a homemade cake mix, and sugar...
Author: internetnut
I got the pizza dough recipe from my Breadman Breadmachine book. I made a 2 lb. dough. I put the ingredients into the machine in the order as I have listed them. I added fresh and dried herbs, a small...
Author: Chef Joey Z.
My husband and my brother-in-law alerted me that this recipe was not included in my cookbook entitled "Miss Rachel's Heirloom Recipes". (Miss Rachel is my MIL) I had to fix that right away! BIL says that...
Author: janem123
Quickest biscuits. You can make these in 12 minutes from the time you decide you want Biscuits. They are delicious and came from a cooking show that was on the air years ago. I did not believe you could...
Author: LR Beckwith
This recipe is an adaptation of Recipe #43708. You can substitute any flour for some or all of the whole wheat. I have used half spelt or oatmeal; I even stirred in some nutritional seaweed flakes and...
Author: Little Mama Dia
Mom has made these every year since I was young for christmas morning. These are really delicious and raise up so high. My brother and I still look forward to them, even though we aren't at home anymore....
Author: MirandaLee
Very light, fluffy, delightful biscuits to serve for breakfast or with your favorite southern meal. Gluten Free is not a curse anymore!
Author: magillrn
Saving the recipe here because I like the formatting much better than the original post. I have not yet tried this recipe, but I am making it tonight, so I may be making changes in the near future.
Author: VelcrowMistress
A very easy and tasty bread. Add a salad and this makes a great light Sunday night supper. Found this recipe in our local newspaper.
Author: Marie
Make and share this Old Fashioned Crumb Cake recipe from Food.com.
Author: Traci Jeff Poole2
These pumpkin shaped rolls are the perfect addition to any Holiday meal. Full Recipe: http://www.rhodesbread.com/recipes/view/2316
Author: Rhodes Bake-N-Serv
Make and share this Tres Leches Baked French Toast recipe from Food.com.
Author: TARGETreg Recipes
This is a hearty, meaty breakfast bread that is as versatile as your imagination wants to let it be. Add as many meats and ingredients as you like, or simply scale it back to simply Ham and Cheese. All...
Author: LilPup
Make and share this Raspberry Swirl Coffee Cake recipe from Food.com.
Author: carolinafan
This recipe for Easy Jalapeño Cornbread is made with simple, natural ingredients and pairs well with chili, soups, and stews.
Author: Jane Smith
I have yet to try this, but it sounds awesome! The banana whipped cream topping must be started at least two hours before serving. I would do this the night before so it is ready to use in the morning....
Author: Marie
Such a fun addition to your football gatherings and parties! Source: http://www.rhodesbread.com/recipes/view/2496
Author: Rhodes Bake-N-Serv
These biscuits are very thick and rich. Very easy to make. Wonderful for Sunday breakfast. Makes 6 large biscuits or 8 medium.
Author: EmilieLearnstoCook
Take from the Healthy Cooking Sugar Free Cookbook. Fruit biscuits are always a firm favorite and do not need any added sugar when made with plenty of fruit.
Author: Sam 3
Make and share this Sweet Country Cornbread recipe from Food.com.
Author: iewe7726
Make and share this Cherry Cranberry Apple Muffins recipe from Food.com.
Author: KDSCOMOX
My kids love these. If you aren't used to marmite you should make your first batch using only a thin layer of marmite and adjust future batches according to your own tastes.
Author: luvmykids
Make and share this Two Ingredient Biscuits recipe from Food.com.
Author: That is Dr House to
A fairly simple coffee cake. A great treat for yourself and the family yet pretty enough for company. This is being posted for the British/Irish section of the tour.
Author: JanetB-KY
My family recipe for johnny bread. Delicious! This tastes great cut open and spread with butter. Cheese is a tasty addition too.
Author: byZula
This is also known as Sweetcorn bread and goes down a treat at any BBQ or as they call it in South Africa - a Braai.
Author: Huskergirl
From Whole Foods, who say that these crackers are ideal for serving with wine - no wine in them! The dates provide subtle sweetness. I have not tried these yet, but they look intriguing. Prep time does...
Author: duonyte
This recipe is based on an article in the San Jose Mercury News by Stacy Diaz. I tried it and didn't need near as much water as the recipe indicated. The dough should not be sticky. This recipe is healthier...
Author: quixoposto
Here it is - the perfect lower-fat biscuit recipe. I was pleasantly surprised when I first tried this recipe and found it to be light and flakey like the more deadly ones.
Author: Chris from Kansas
Make and share this Savory Olive-Nut Bread recipe from Food.com.
Author: kiki_mora
Make and share this Parmesan-Garlic Breadsticks recipe from Food.com.
Author: MightyStickFigure
This whole wheat bread recipe makes two loaves of perfectly soft and fluffy homemade brown bread. It's an easy bread recipe you will make again and again!
Author: Bake.Eat.Repeat.
Make and share this German Pancake With Buttermilk Sauce recipe from Food.com.
Author: RavynLoony
My challah varies according to the weather and my whim. The basic formula has changed through the years; I use less sugar and oil now and fewer eggs. The key is knowing that you can always add more flour...
Author: Joan Nathan
This is my favourite coffee cake recipe, which I've turned vegan with great success. Adapted from a sour cream coffee cake recipe that my mom used to make from The Joy of Cooking.
Author: Ariix
Make and share this Parmesan Biscuits recipe from Food.com.
Author: Gardening Girl
One of my former students submitted this for a class cookbook, several years ago. It is to be spread onto toast, after cooking, but it also works to spread it on, beforehand, and lightly broil the French...
Author: Belinda in Austin
Make and share this Fig, Apricot and Raisin Bread recipe from Food.com.
Author: cass.cain
Made these with some fresh dill I had on hand. Super yummy! I didn't have a hand mixer with a paddle attachment, so I just used a wooden spoon and mixed it by hand. That may have affected how light or...
Author: elisechristiane
An elegant dessert with only three ingredients! An ingenious recipe courtesy of Hershey. It doesn't get any easier than this!
Author: yooper