This comes from a book by William David, MD, "Wheat Belly". Dr. Martin believes that wheat is bad for far more people than we think. Further, some of the common substitutes for gluten-flours, such as potato...
Author: duonyte
Make and share this Zucchini-Pecan Flax Seed Bread recipe from Food.com.
Author: Marz7215
This appears to have come from a magazine in the early 1980's. Of of many clippings from my collection.
Author: Cecily Parsley
Make and share this Stuffed Crawfish Bread recipe from Food.com.
Author: gailanng
This is a based on a casserole recipe I found on 'Zaar (#35583). I wanted to make it a bit healthier, so I added more veggies, wholemeal flour, and reduced the cheese. I also can't get cornbread mix where...
Author: Gingernut
I am on a very restricted diet and was having a hard time finding a blueberry muffin recipe I could have that I actually liked, so I created this one. I hope you like it as much as I do! GLUTEN/WHEAT/CORN/DAIRY/POTATO/CANE...
Author: ajandme
Make and share this Potato Doughnuts (Baked) recipe from Food.com.
Author: Nicole Caswell
This recipe is from another Feingold mom (www.feingold.org) and is my absolute fave for regular bread. I use for sandwiches, french toast, buns, anything I need a good-bodied bread for. It's heaven on...
Author: cook from scratch
Make and share this Unleavened Communion Bread recipe from Food.com.
Author: moose_kristi
This recipe is from: Throwdown with Bobby Flay on the FoodNetwork Show. Inactive Prep Time: 3 hours 10 minutes
Author: marisk
This is a recipe shared with me by a friend -- she said it came from Ani Phyo. Cook time is actually dehydrator time!
Author: AlohaKimberly
Cranberry-Orange Bread has been a holiday favorite of mine for years. These miniature muffins are perfect for gifts, dessert, or Christmas morning.
Author: KathyP53
From Bon Appitit, although this muffin is so simple and basic, it is pretty tasty and deserves to be posted.
Author: Marz7215
Make and share this Cinnamon Dumplings With Apple Cider Syrup recipe from Food.com.
Author: grandma2969
Muffins are so easy to make and these Marvelous Gluten-Free Cheese Muffins are a wonderful accompaniment to any meal! They're fantastic with soup and chili. I also like making them as mini muffins and...
Author: Shirley Braden
My mom made this from the Watkins 1938 cookbook for people that are looking for those cake doughnuts mom made these (might be them) enjoy.
Author: Dienia B.
A favorite apple coffe cake from BettyCrocker.com using Original Bisquick Mix. This recipe is also included in the Zaar World Tour 2005, Germany.
Author: lauralie41
Bara Brith originates like myself from Wales. Traditionally eaten as a snack with tea/coffee. I prefer it to normal fruit cakes.
Author: Dai9914
Make and share this Cat's Head Biscuits With Tomato Jam recipe from Food.com.
Author: Chuck Hughes
If using thin buttermilk, add only 2/3 cup to the dough at first, then add the remaining 2 tablespoons or so, or enough to make a dough that comes together. From Lisa Yockelson.
Author: PalatablePastime
I LOVE my mom's pumpkin bread, as does everyone else at our house. It's a dense, not too spicy but flavorful bread. We like ours plain, no raisins, no nuts, but you could add them if you like.
Author: whtbxrmom
This is a lower fat, calorie, and sugar version of an old favorite. Enjoy! The nutrition label does not recognize the sugar-free caramel. Mine that I use is 90 cals/2T. When you add 3/4 c of that and divide...
Author: jessmill101
Make and share this Kelly's Strawberry Cornbread recipe from Food.com.
Author: peachez
This is quick and easy. Whenever I serve this for company they rave about the crust. Little do they know it was soooo easy. Sometimes I do half whole wheat flour and half white
Author: Islandlife
A simple, kid-friendly recipe. My mother-in-law taught me this one and I made it for our four children for years. Now I make it for my grandsons. They all love the toast circles that come with this.
Author: Chef Kathy
found this one on About.com in a collection of recipes using yogurt. These come out quite tender and moist and have a wonderful flavor from the generous use of thyme. I have contemplated, but not yet tried,...
Author: justcallmetoni
A true pizzeria style pizza crust. Were talking thin in the center, a full crunchy crust an just the right taste. P.S. you will need a pizza stone and pizza easle for this recipe.
Author: nksmx_3
Found this gem in The New York Times - I plan to make them this week. Oh, my DF, a lovely woman of Polish descent who has kept her Brooklyn accent after being gone so many years, will be soooo surprised!...
Author: Busters friend
Make and share this Simple Wine Biscuits recipe from Food.com.
Author: Luckeydevil
This is SO CUTE!!! Place "crab" onto lettuce-lined platter with mound of your favorite crab dip, surround with shells and crackers if desired! GREAT for parties, picnics and BBQ's!
Author: Wildflour
Make and share this Quick and Fruity Crescent Waffles recipe from Food.com.
Author: LilPinkieJ
This is a yummy treat that you can make either individual rolls or as a danish ring. Very simple and oh-so-yummy! For a quicker version (you won't need to let dough rise or any of those steps), take 1...
Author: 2Bleu
Make and share this Pineapple Dump Cake recipe from Food.com.
Author: Theresa Thunderbird
While similar to other nut roll recipes, this filling is unique because it uses no egg whites or lemon and includes a delicious "Americanization" of the Slavic recipe by adding--whiskey! It adds a fantastic...
Author: Just Garlic
Make and share this Vegan Biscuits and Gravy (Using Bisquick) recipe from Food.com.
Author: zaar junkie
Hate the mess of making Yorkshire Puddings with hot beef fat in the muffin cups? Here's the trick to solve your troubles! Cooking Spray! These Yorkshire puddings bake up wonderfully, with no chance of...
Author: MapleLeafLili Hill
Make and share this Coffee Cup Flax Seed Bread recipe from Food.com.
Author: Easy T
Make and share this Breadstick Broomsticks recipe from Food.com.
Author: Debbwl
A sweet hollow bread you can drizzle with honey or roll in sugar and cinnamon. Serve with your favorite mexican meal. Prep time is also rest time.
Author: Karen From Colorado
From Land O Lakes Butter this recipe boasts that it is a classic light, flaky, easy-to-make pastry with sweet fruit filling.
Author: Petdrwife
Make and share this Imqaret ( Maltese Deep Fried Date Pastries) recipe from Food.com.
Author: Wild Thyme Flour
They used to sell this by the box, but now you can't get it. So, here is the official Jiffy recipe for these great muffins.
Author: heather78usn
I kept thinking about the secret of original cinnabon and I just discovered it, the pudding mix. this recipe is more delicious than common cinnabon recipes and simulate the original cinnabon. my recipe...
Author: dr_holi
Sometimes simple is best! These have lots of flavor and are easy to eat since they don't get messy.
Author: puppitypup
Attention empty nesters and single folk! Tired of making a ton of biscuits only to have them go to waste? Here's a recipe that is so delicious and easy, you'll want to always keep some dough on-hand.
Author: Redneck Epicurean
This cheater version starts with store-bought pizza dough, so the time consuming part is already done!
Author: Annacia
Make and share this Cherry Tomato Tarte Tatin ( Individual Portions) recipe from Food.com.
Author: Wild Thyme Flour
I got this recipe from Better Homes and Gardens Hometown Cooking 10/99. Karen M. Heleski of Ubly, Michigan said this is a family recipe her mother passed down to her that she plans to teach her daughters....
Author: AmyZoe