Delicious! I make this on a weekly basis, and I grew up with it. This goes beautifully with some honey and/or butter.
Author: Kalamata Jane
If you love cheese danish, this is the bread for you! Sweet cheese filling is rolled into a slightly sweet bread and then drizzled with icing. Got this from a magazine years ago.
Author: Yogi8
This recipe originally from a Taste of Home Magazine, but I made a few changes over the last few years. It is a wonderfully moist bread and little ones in the family can't figure out how "that white stuff...
Author: JelloJane
This is my favorite recipe from the cookbook "Artisan Bread in 5 Minutes a Day." I have baked it eighteen times now--it's foolproof and looks beautiful! The "secret" to this bread is mixing the dough ahead...
Author: PainterCook
Growing up on Long Island in the 60s a big treat was going to the luncheonette after church. I'd sit at the counter and use my quarter to buy a big square of crumb cake. The brown and powdered sugar crumbs...
Author: momaphet
A "rustic"-type bread that goes well with chili or stew (I recommend serving it with Recipe #156745 or Recipe #324768). This bread originally had a mix of 8 oz. beer and 4 oz. hard cider (instead of all...
Author: Greeny4444
This is a super simple, tasty variation of crostini. I found this in the Chicago Tribune and love how fast I can whip it up to go along with a quick, after work, soup or stew.
Author: Hey Jude
Something with ingredients everyone can find, and you can pot-luck it too. Serve it with other food in a meal or make it a snack meal on it's own.
Author: KissaMew
For easy, elegant entertaining, why not plan a brunch? Combine this along with some of your other favorite breakfast items for Mother's Day or any other celebration. Prepared in advance, so that you can...
Author: Alan in SW Florida
Make and share this Cinnamon Sugar Monkey Bread recipe from Food.com.
Author: duckit
Fabulous companion for that morning cup of joe, or a snack anytime during the day! If you love Pumpkin Bread from Starbucks, I bet you'll love this soft, tender, incredibly delicious loaf. Served to kids...
Author: i-mac
Bacon and Cheese Soft Rolls are delicious when eaten fresh from the oven and the cheese is melting! Freezer friendly and great for parties, picnics, lunchboxes.
Author: Lovefoodies
Wonderful recipe from 'Nigella Bites'. You can prepare the cake base in advance and let it rise in the refridgerator overnight, so that you can bake it in the morning for a delicious breakfast treat.
Author: Flowerfairy
This is a lovely cake to make with fresh blueberries, serve with a little whipped cream on top and enjoy!
Author: Danielle in New Ham
This bread is unexcelled in nutrition and aroma; a favorite with many. You will see everybody waiting for them as they come hot from the oven. Use any vegetable or flours that you like. You can freeze...
Author: kusum gupta
I don't have many breakfast recipes - I tend to be a Quaker Oats guy in the morning, but here's a recipe that's nice for leisurely weekend mornings.
Author: ChrisMc
Make and share this Pineapple Spoon Bread recipe from Food.com.
Author: loof751
This is great for kids although it is my married son Paul and his wife Wendy that request this for their birthdays instead of a traditional birthday cake.
Author: Ninna
My Mom has made this around Christmas time as long as I can remember. It just tastes heavenly! It tastes even better warmed up. It is a little labor intensive and time consuming, but well worth it! Definitely...
Author: littlechick
Irish Soda bread that is quick and easy. The light rye flour gives it a flavour similar to the bread served at the Outback Steak House . Great accompaniment for soups and stews.
Author: ronslaney
Studded with juicy pink rhubarb and topped with a crunchy nut streusel, this cake is perfect for spring brunch, snacktime or dessert.
Author: Olha7397
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Author: Dreamgoddess
A great breakfast treat or dessert for any time. Found this in Guide to Southern Cuisine. Use a 9x13x2-inch pan.
Author: CoolMonday
Author: Barbara Schieving
This recipe is from Master Cook CD. It states that this recipe has been handed down through different generations.
Author: Shirl J 831
Baking is an under appreciated talent of the air fryer. Make banana bread using one round pan or 2 small mini loaf pans.
Author: DanaAngeloWhite
This is from the book, Heavenly Hash. It sounds delicious. The author of the recipe says, "Do not hesitate to make this the morning of use, it is very easy to do. Everyone raves about it." With a total...
Author: Recipe Junkie
Another "mix" recipe from pancake mix. I suppose any kind of pancake mix should work. Very fast snack/treat for the kids!
Author: Nana Lee
I decided that some of my leftover deli sliced smoked turkey was just the thing to make mini-muffin sandwiches. The only question in my mind was to decide what type of muffins to make. Cornbread always...
Author: kmergirl
Make and share this Emeril Lagasse's Banana Pecan Beignets recipe from Food.com.
Author: Lennie
This Vegan Chocolate Zucchini Bread is the perfect way to sneak in vegetables without anyone noticing! Super soft, delicious, and moist!
Author: LarishaBernard
This is my own concoction that is quick, easy and very tasty! Serve with Pasta! I don't measure anything and the garlic butter mix should be very thick and chunky. My husband loves it and if we have pasta,...
Author: Cathy17
These are cinnamon buns served at the University of British Columbia cafeteria. My family really enjoys these buns but they're not the ooey-gooey kind of cinnamon buns.
Author: Barefoot Beachcomber
Make and share this Cinnamon Rolls (Kanelbullar) recipe from Food.com.
Author: LikeItLoveIt
Taken from USA Todays insert in our local paper found in Moms Grey Book...this is one of Pam Andersons recipes and goes well with Sausage and White Bean Soup.
Author: Chabear01
This is from one of my many cookbooks...which one, I don't recall. It is a nice change from banana or zucchini bread.
Author: Debaylady
This is a really good and fairly simple recipe for naan. I pair it along side every indian dish. I found this recipe when searching google for a true naan recipe.. I think I found it on allrecipes.com....
Author: Lebanese Niso
From the Daily Meal. I haven't yet made these, but I don't believe the recipe calls for enough baking powder -- you be the judge! Watch a demo video at http://www.thedailymeal.com/video/related/1141
Author: KerfuffleUponWincle
It's always nice to have some crescent rolls in the freezer. They only take about 15 minutes out of the freezer to make for a tasty addition to dinner or buffet
Author: TishT
To make the coffeecake even faster to prepare in the morning, prepare the streusel and measure out the dry ingredients for the cake the night before.
Author: Coppercloud
This is a classic crumb cake, or streuselkuchen, with a lot of streusel. Recipe Source: Relish Mag
Author: Ceezie
Make and share this Twisted Cheddar Rolls recipe from Food.com.
Author: Julie Bs Hive
Delicious - orange yeast rolls with a coconut filling. My mother used to make these for a special brunch or coffee party.
Author: Nanna D
I used the South Beach Muffin recipe as a base and came up with this variation. It can be used for toast or sandwiches. I like this bread because it's fast and easy. It tastes like a hearty whole grain...
Author: happydaykg
I've wanted to make something like this FOREVER and had never gotten around to it. Not only is this cute little guy seriously delicious, it was SO much fun to make and was very far from difficult!
Author: ChristineMcConnell
Make and share this Olive, Sun-Dried Tomato and Feta Bread recipe from Food.com.
Author: Kitchen__Princess
My aunt gave me her flour tortilla receipe's a few years ago after I asked her how she made her's. She says has two receipe's and I'm not sure what the difference is as I've never notice a difference in...
Author: ChrissyVas
This flavorful bread is the perfect addition to any meal. Video Instructions At: http://www.rhodesbread.com/recipes/view/2306
Author: Rhodes Bake-N-Serv