Bruschetta is not condiments heaped on dry toast. Start with the basic recipe, and understand how the bread, olive oil and garlic work together. Edit: I've been making bruschetta this way for 18 years...
Author: Jeff 631750
Make and share this Pumpkin Pecan Bread (Bread Machine) recipe from Food.com.
Author: dicentra
Make and share this Scandinavian Almond Bread recipe from Food.com.
Author: Kiki Erickson
This is a reasonably simple recipe for an Indian flatbread. I got the recipe from a magazine and modified it. It's a bit time-consuming, but definitely worth it! Goes great with curries.
Author: pollen
I clipped this recipe from an August/Sept 2000 issue of Taste of Home Magazine. Originally posted by J. Messina, this delicious bread is so easy, and is a favorite of DS.
Author: Brenda.
A specialty recipe from the Candlewick Bed and Breakfast in Williamsburg, Virginia; a delicate treat.
Author: winkki
Hard to believe these are made from frozen biscuits! The great thing about this recipe, besides being quick and tasty, is that you can make as many as you need. For the two of us I use custard cups, but...
Author: Galley Wench
my husband likes cornbread dressing, I find it dry. A friend gave me this recipe 35 years ago and it is still my favorite. And so easy! I use Pepperidge Farm Herb Seasoned Stuffing mix.
Author: sylvia winston
Make and share this Butterscotch Breakfast Buns recipe from Food.com.
Author: Shandibear
This is my favorite loaf/muffin recipe that I concocted through trial and error trying to make a traditional pumpkin bread somewhat healthier. It produces very dense, delicious bread or muffins, which...
Author: Tularyn
I made this up one night when I was tired of eating hamburgers...and that's the only meat I had on hand! Super easy & it's a meal in 1 bowl because the cornbread is on top with the vegies and meat in bottom!...
Author: Jane Laster
If you have trouble shaping buns you may wish to do it this way- to add the cheese roll dough out as you do for cinnamon rolls, sprinkle with cheese. Roll up, slice into 1 inch pieces, place on grease...
Author: Saudie
I've had various tasty arepas before, usually the storebought kind, and I'd always get frustrated because the store by me only sells the ones that are just corn cakes with some cheese in the dough, not...
Author: the80srule
I found this recipe on an internet forum - inventer unknown. It is a boiled fruit loaf- super easy, and can all be mixed in the one pot. It is well liked by children and adults, and is nice with butter...
Author: Tamarisk
Quick and easy to make bread sticks for those times when you want homemade bread sticks, but do not have the time to wait for them to rise. This recipe was found at www.domesticgoddess.com and modified...
Author: Chef yummy yum yum
Lingonberries are popular throughout Scandinavia, served fresh, baked in delicious fruit breads, or enjoyed in sparkling jams and jellies. Try these muffins with the traditional smorgasbord or as a special...
Author: lazyme
This makes a lovely subtley flavored coffee bread with nuts. You can substitute with any two of your favorite nuts. Quick and easy to make with nice results. This bread is great toasted, spread with cream...
Author: Baby Kato
Make and share this Tiny Cinnamon Rolls recipe from Food.com.
Author: ratherbeswimmin
Starbucks Banana Walnut Bread is so easy to make at home. You are going to love how tasty this bread is.
Author: Stephanie Manley
These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white,...
Author: elainegl
Make and share this Ollebrod (Beer and Bread Soup) recipe from Food.com.
Author: Chocolatl
Make and share this Joy of Baking Buttermilk Berry Muffins recipe from Food.com.
Author: Nado2003
This is the recipe for the bread which Algerians use to make Chakhchoukha with. You eat it with a red sauce - please see my recipe for Traditional Cous Cous as the recipe for Marga Hamra is in it. It is...
Author: Um Safia
Make and share this Skillet Onion Bread recipe from Food.com.
Author: True Texas
Make and share this Ww 2 Points - Chocolate Mini Doughnuts recipe from Food.com.
Author: mariposa13
Corn free as well. Austrian and German, these are usually served with different types of fillings and eaten for lunch or dinner. Traditionally rolled with apricot or strawberry jam and sprinkled with confectioner's...
Author: UmmBinat
Make and share this Cranberry Crumble Coffee Cake recipe from Food.com.
Author: Calee
I always try to make meals as "healthy" as possible for my 1 and a half year old daughter. So, for breakfasts I've played around with ideas for pancakes. I decided to be adventurous and add carrots. Your...
Author: New Mommy and Lovin
Make and share this Irish Soda Bread with Sultana Raisins recipe from Food.com.
Author: silky
This recipe is a makeover of a British recipe. It is served in one of the Historic Trust Houses with a bit of tea. The recipe yields a very light intense ginger taste. It does not taste like traditional...
Author: drhousespcatcher
I got this quick & easy recipe from a friend who works for Better Homes & Gardens Realty. You can use cheese that comes from places other than Wisconsin! Standing time is not included.
Author: CountryLady
A twist on traditional cornbread stuffing from the pages of Texas Monthly. I haven't tried this, but it looks very interesting.
Author: Molly53
When fall rolls around, I can't wait to dive head first into all the wonderful traditions of the season including...APPLES! This cross between apple pie and cinnamon rolls sound delish...I have not tried...
Author: MrsKnox2016
A quick, easy recipe for a rustic crusty soda bread, using ingredients you can get from the late-night store if you don't already have them. No need to knead! From The Guardian newspaper. Serve hot with...
Author: elmsyrup
Make and share this Frank's Cheesy Garlic Bread recipe from Food.com.
Author: naipaula.kerr
an even lighter version of Recipe #3564 posted by Marg (CaymanDesingns). I needed something weight watcher friendly and her light version (Recipe 2509) was 5 Points
Author: dhelt1
Make and share this Easy Gluten-Free Sandwich Bread Recipe recipe from Food.com.
Author: sxyynggrl4u
Make and share this Basic Flour Tortillas recipe from Food.com.
Author: Diana Adcock
I know this recipe sounds strange, but give it a try! This recipe appeared in an editorial in the June, 2007 edition of "Our State: North Carolina" magazine. The editor compared the recipe for these biscuits...
Author: D. Todd Miller
A lighter version of a traditional Paraguayan dish blending indigenous Guarani starches with Spanish seasonings. (From "Lighten Up".)
Author: realbirdlady
Make and share this Cheesy Garlic Toast recipe from Food.com.
Author: Chef assig
Got these off of Food Lion web page. They look really yummy. Uploading for Make it lighter game, with hope that someone will work on it and make it lighter.
Author: MsSally
A bolus is a sweet pastry of Jewish origin from the Dutch province of Zeeland. They are made by baking dough in a spiral shape and covering it with treacle and cinnamon. The bolus was first created in...
Author: Dutchdragon
I came up with this because I had to omit dairy from my diet due to a gassy baby and needed to be able to make a good savory biscuit without cheese. Hubby wanted it to be a bit moister, and so I also cut...
Author: JHope
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian". The pepper should not be too fine nor too coarse. Serve these with any meal. They are also excellent with scrambled eggs and, when eaten plain,...
Author: KateL