This is basically a layered savory bread pudding. I have served this at many brunches and it is always a hit.
Author: Keith Saddoris
My friend Flo sent me this recipe from Ladies Home Journal, March 09. This is a beautiful golden puffy egg pancake topped with luscious summer berries and fruit. Then drizzled with lemon juice and dusted...
Author: Julia Ferguson @judyjellybean
I used my local Cajun Smoked Pork sausage
Author: Darlene Bolfa @darlenebolfa
A delicious, easy casserole with sausage, eggs, sour cream, cheese and green chiles--make ahead the night before for a easy, "you'll-want-seconds" meal. This recipe must be prepared the night before it...
Author: Trisha
What a deliciously cheesy hash brown casserole. A potato lovers dream! They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake top puts it over the top. So simple to make, it...
Author: Rainie Piccione @RainiePiccione
I don't use recipes, I just cook what sounds good & this worked well. Adjust according to your tastes & you will love it! I make it in my "ready, set, go" cooker for individual servings for work. :)
Author: Donella Deck @PrettyLilAngelEyes
This casserole is great for St. Patrick's Day or anytime.
Author: Kathie Carr @kathiecc
Ooh, la la! A great breakfast dish for a special occasion.
Author: Lynnda Cloutier
This strata is delicious! We love a breakfast recipe that you can make ahead and just pop in the oven the next day. The croissant base adds an elegant and buttery touch. The onions give the strata bit...
Author: Silka Clark
Nelda's corn and sausage frittata recipe is something you can enjoy for breakfast, brunch, or dinner. We love versatile recipes! It's creamy with bits of corn throughout. The sausage adds a nice savory...
Author: Nelda Carnley
This is a great way to use deer sausage! It is a very hearty breakfast! We have served this on Christmas morning and not a bite is left! Picture of Turner and Dean. Turner's 1st deer 12/10/2006.
Author: Schelley Brown Francis @SchelleyBFrancis
Nelda's corn and sausage frittata recipe is something you can enjoy for breakfast, brunch, or dinner. We love versatile recipes! It's creamy with bits of corn throughout. The sausage adds a nice savory...
Author: Nelda Carnley @BamaNama
Since both my SO and I both really enjoy SPAM© and Velveeta©.And since he's on a low-carb diet, and I'm not I wanted to try to come up with something that we both would like.And this recipe seemed to...
Author: Rose Daly @shapeweaver
Me, tweaking the recipe on back of the box. I love pancakes and these fit the bill for me. I keep the pancakes warm by placing a clean dishtowel on a plate, add a double layer of paper towels the same...
Author: Julia Ferguson @judyjellybean
If you're a bread pudding fan, nothing tops a slice made with day-old yeast-raised doughnuts-except, perhaps, a drizzle of a warm vanilla icing or a scoop of vanilla ice cream.
Author: Opal Jackson-Cakmak @sweetiecoconut
This easy breakfast casserole is a great recipe if you're serving a crowd. Parboiling the potatoes means the casserole can quickly be made in the morning. Canadian bacon on top is a nice salty contrast...
Author: Mary Gonzalez
Information of eggs and their uses in cooking and baking.
Author: Bonnie Beck @sailboat
I rolled the dough out with a rolling pin and flour. I also added a pinch of onion powder, garlic powder and red pepper flakes to the sausage and cheese mixture. I used Hickory Flavored Sausage. You can...
Author: Brian H @SpursFan77954
Great recipe for traditional southern cheese grits! If you double the recipe, use a 9x13 baking dish. (from a Miss Mary Bobo's Boarding House recipe)
Author: Cherie Hammond @Momma_CC
If you want a great start to your day, then you want to make this skillet breakfast dish. It features Mexican sausage with spicy tones, potatoes bathed in cooked onion and bell pepper, fresh Hatch green...
Author: Vickie Parks
A cheesy fluffy goodness that the whole family LOVES!!! I always make Two, all the way for Mom and I and a meat & cheese version for the young Wentzes....mmmmmm good.
Author: Bill Wentz @bwentz
The thing I like the best about this breakfast casserole is that it is made the night before Christmas, and it sits in the fridge and blends all the great flavors together. The next morning, you pop it...
Author: BonniE ! @ReikiHealsTheSoul
Cook this overnight and serve your guest breakfast in the morning!
Author: Sharon Whitley
I've written Kraft's recipe details, including their suggestions for brand names. Of course, you can choose your own brands for the ingredients according to your personal preference or budget-(I'd use...
Author: AM Perks
If you have guests and don't want to spend a lot of fuss time in the kitchen, then I recommend that you save this recipe. You can make this the night before and bake it in the next morning
Author: Opal Jackson-Cakmak @sweetiecoconut
Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and would be great for company or a brunch. Just add...
Author: Phyllis Gesch
This is my German pancake recipe re-vamped to make a delicious & easy to grab meal/treat for my kid starting out on the SCD diet. This uses nut butter instead of almond flour or coconut flour, since the...
Author: C C
We love breakfast food at our house and this sounds like a simple good one. Found in All Time Family Favorites - Breakfast & Brunch.
Author: Vicki Butts (lazyme)
This is an easy, versatile breakfast casserole! I've had luck substituting in sausage like Jai suggests and also using other cream soups when I don't happen to have cream of mushroom on hand.
Author: Jai Stephens @Jai
The aroma from this dish is divine! What a wonderful - and festive - way to start your day.
Author: Jackie Mento
Make this the night before and pop it in the oven on Christmas and you have one simple, decadent, and tasty breakfast. This would make an amazing holiday dessert too. Sweet and delicate doughnuts make...
Author: Geoffry Le Cher @Geoffry
From the Autumn Pond B&B, Leavenworth,Washington.
Author: Vicki Butts (lazyme)
This is a quick and hearty breakfast casserole. We were a bit leery there wouldn't be enough eggs (with all the other goodies packed in here), but it was perfect. It has a Tex-Mex flair to it with the...
Author: Michelle London @innkeeperchef
A hearty way to start the day! This recipe is so simple and you probably have the ingredients already in the fridge. We tried this will little smokies, but can't wait to try other types of sausage. Each...
Author: Cyndi Holman
You're taking this Antipasto Breakfast Bake from Delish.com to your next brunch.
This is good for when your on the go and is very tasty my kids love it.
Author: angela powell @ANN44
I fixed this for breakfast when my daughter and her family were visiting from out of state. It made a wonderful breakfast, so tasty! Serve with toast, biscuits or anything you like. Enjoy!
Author: Elaine Bovender
Left over cornbread or corn muffins fresh tomatoes, good sliced breakfast sausage, eggs, cheese, wow you can't go wrong, kids and adults alike will love these little gems!
Author: Dave T.
Love this recipe because it's soooo versatile! You can use any breakfast meat, i.e. sausage, bacon, ham etc. Use them all or whatever combo you want! Sometimes I make it Mexican by adding lots of peppers...
Author: Roxanne Staggs
Don't you just love making all that French toast a few slices at a time? Yeah...me either. So you'll appreciate this recipe. Made almost like "monkey bread", this recipe with have your breakfast ready...
Author: Tammy Raynes @Tammy_Raynes
Yum! This recipe is perfect if you're hosting a buffet breakfast or brunch. It's a healthier breakfast option. You can bake a bunch of these and people can grab their individual serving. We did add bacon...
Author: Tommy Curtis @safetyjedi
I saw this demonstrated on "The Chew" cooking show. This dish looked so delicious I just had to try it -guess what it was delicious and so simple to make.My family wants it to be our weekend breakfast...
Author: Pat Duran @kitchenChatter
So this is not from my recipe book, I actually got this from the movie a Family Stone and decided I just had to make it. Hasn't been made in a while but I might ave to bring it out again this upcoming...
Author: Michelle Meola @harleysmom07
For me, the secret to a good quiche is egg to cream ratio. Also the addition of dry mustard really adds a great flavor touch that will make folks rave. Make sure all of your fillings have as much liquid...
Author: Heather Trice @Heather_Greeson
Who's ready for brunch?! Well, this recipe is one wonderful breakfast treat, for sure. There are multiple steps involved - and a good bit of effort - so be sure to plan ahead on this one. The pay-off is...
Author: Marybeth Mank @gr8chefmb