You either like cilantro or you don't. If you're in the pro-cilantro camp, these burgers are for you. They're moist and tender, with a hint of heat from the sambal and curry powder.
Author: Linda Dalton
What a wonderful twist on regular burgers. You can really taste the applesauce and the chipotle in these burgers. I loved the mix of flavors in this recipe. If you don't like them as spicy, you can cut...
Author: Gina Collier
Sometimes it's just not convenient to fire up a grill, whether you're out of propane or charcoal, it's pouring down rain, or whatever reason. That's OK: these burgers are best cooked "diner-style," on...
Author: Larry Cline @larrywcline-1309
The incomparable chef James Beard contributed this recipe to an article published many years ago in the food section of my hometown newspaper. These patties are moist and flavorful, with a savory, mild...
Author: Martha Price
WOW! Only in Louisiana! If you can't cook or can't make these yourself, ask someone who can and beg! These are cute when served on a plate of dirty rice and surrounded by a bed of leafy greens or lettuce....
Author: A R Caswell
Used to work at Krystal,s way way back in the day.So wanted to try and create their burger at home.As I have always cooked everything else that I eat from places,at my home for family and friends.
Author: Connie Brannen
This is a traditional meal made on Christmas eve started by the Elderkin Family. It is easy to make and sticks with ya!
Author: Becky Costello
I probably copied this recipe from a box of Betty Crocker potatoes back in the day. It was always a hit with my family and I'm sure it will be with yours as well.
Author: Ellen Bales
This is a hit no matter what occasion. I have found that it is a wonderful dish to take to someone's house that has just had a baby, just moved in, or sadly a death in the family.
Author: Belinda Loucks
I clipped this easy recipe from the food section of a local newspaper many years ago. Although I'm not sure if it is actually German "style", it was so titled and is quite good! No condiment other than...
Author: Martha Price
Asian Hawaiian American fusion burger. YUM!!!
Author: Melissa Turner
Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. I make these bunless. Phase 1 SBD (1 eat them between 2 Romaine Lettuce leaves) but you can use a bun in Phase...
Author: SUSAN CLAYTON
saw this on diners, drive ins, and dives and had to run into the kitchen and try it. delicious!!!!!
Author: rebecca jackson
My mom was not the best cook, bless her heart. Most meat she cooked was so dry you couldn't chew it, including the Thanksgiving turkey. My dad used to tell her "Oh Mama, u cooked the juice right outta...
Author: Dee Stillwell
These are healthy, delicious, and a real crowd-pleaser, even folks who say they don't like salmon say they love these. You can add a slice of avocado to jazz them up too.
Author: FH Browne
Delicious, healthier burgers off your home grill! This recipe makes quarter pound patties.
Author: The Gracious Pantry
My mom made this casserole in our house a lot when my brother and I were growing up. It's a family favorite that never disappoints. It was one of the first recipes I asked my mom for when I moved out of...
Author: Kayla Hanson
This dish is another comfort meal, that's sure to please...add your own combinations of flavors if you like...I use whatever I have as far as veggies... Enjoy! My photos
Author: Cassie *
I adapted several recipes to make this one, I think you will enjoy these juicy spicy burgers!
Author: Lisa Gaston
This truly is one of those recipes that vegetarians and meat-eaters alike will enjoy. These patties are chock full of flavor and have a very pleasant consistency. I like to top mine with some horseradish...
Author: Tasha Kaye
We love Home made brats but I hate stuffing the casings so I make them up as burgers. This is a recipe that we like if you want to put it in casings go right ahead. We like it just fine as burgers.
Author: Judy Kaye
Author: shannon cannon
My son goes through a kick where he wants Hamburger Helper. I have a very hard time buying it. It just doesnt seem right to me. So, I did some research and came up with a blend that comes close to the...
Author: Deb Crane
The tangy cream cheese - blue cheese mixture is a perfect compliment to the smoky bacon that tops this burger.
Author: Leslie Standerfer
I found this recipe online when I first stopped eating meat and decided to try them,I was not used to eating vegetarian burgers but loved beef burgers.They were delicious! I've made a few changes,the original...
Author: Leanne D.
Simple ingredients and simple directions make this recipe -quick and easy. My husband does not like any vegetables- but he will eat the vegetables I make into other things that he eats without realizing...
Author: Pat Duran
If you like to grind your own meat, then definitely try this blend. If you haven't before, it's so easy. The texture is unlike meat you find at the store. It's drier and not as greasy. Before grinding,...
Author: alan shulver
Make sure you have fresh pineapple sage and onion chives.
Author: Anna-Maria Lucki
My mother made these, and now myself and my sisters all do, too. Not sure where the recipe originated, maybe a Campbell's soup can? It's a nice change of pace from Manwiches and Sloppy Jo's.
Author: Robyn Jones
Served on Texas toast, this open-faced burger will be the talk of the table tonight!
Author: Opal Jackson-Cakmak
These burgers are so moist and tasty. I love mine with fried onions, but my family loves them with cheese and bacon. A great topping for these burgers would be Ceasar Dressing. You won't believe the flavor...
Author: SK H
An adult, first-class version of the family favorite worthy to be served to guests for lunch or an informal dinner. Burgers can be fried, but are unbelievable grilled to perfection, giving them the flavor...
Author: Family Favorites
This is an epic burger that is made to impress. One bite and we were immediately transported to the Alabama coast. The meat is seasoned very simply which allows all the other ingredients to shine. Fried...
Author: Krista Towns
A delicious sounding burger from the "Best of the Best Hawaii Cookbook", that I adapted for our taste. Posting for the world tour event for the Hawaii region.
Author: Lynn Dine
This is an easy and different cheeseburger that everyone seems to like. The cheese and spinach are mixed into the meat and the result is a juicy, tasty burger. Kids won't know there is spinach in these...
Author: Kathie Carr
I use only lean beef which can sometimes be dry when cooking. This recipe eliminates the dryness. Can be used for both hamburgers or hamburger steak.
Author: Tommy Curtis
This is my recipe for flavorful beef patties smothered in a rich, homemade beef gravy; no packaged gravy involved. It's carnivore comfort food!
Author: Tere Gill
This recipe is from an old (maybe 1950's) Betty Crocker Bisquick recipe that came on the side of the box. The copy I have from my Mom was cut out from the box with the picture. There is no date on it but...
Author: Kathie Carr
These burgers are so yummy and packed with lots of fiber! I add extra chopped garlic but it can be adjusted to taste.
Author: Gail Urban
We have been on a blue cheese kick lately, so thought I would stuff a burger with it. Being such a strong cheese, I added jack cheese too so it would be a bit milder. For those who want more of a kick,...
Author: Dee Stillwell
These go together in a snap. I usually double the recipe, form extra patties, separate with wax paper and freeze. Thaw, cook and serve and dinner just got really easy. These can be shaped into small patties...
Author: Jennifer H
I love making easy and pleasing dinners that my kids and hubby love..and these is one of them!
Author: Jamie Clark