We love Home made brats but I hate stuffing the casings so I make them up as burgers. This is a recipe that we like if you want to put it in casings go right ahead. We like it just fine as burgers.
Author: Judy Kaye
This is a tribute to Bahn Mi sandwiches I enjoyed on a visit to Saigon while working on a book about Asian cuisine. The chef let me watch her make it, and while I've changed a few things, this is pretty...
Author: FH Browne
This recipe is from an old (maybe 1950's) Betty Crocker Bisquick recipe that came on the side of the box. The copy I have from my Mom was cut out from the box with the picture. There is no date on it but...
Author: Kathie Carr
Everyone loves the spicy-sweet of these burgers.Maple syrup(especially Vermont Maple Syrup)adds a special sweetness to the ketchup and the apple slices.The grilled,glazed apple goes well with the sharp...
Author: SHARON RICCI
This is an epic burger that is made to impress. One bite and we were immediately transported to the Alabama coast. The meat is seasoned very simply which allows all the other ingredients to shine. Fried...
Author: Krista Towns
I love making easy and pleasing dinners that my kids and hubby love..and these is one of them!
Author: Jamie Clark
I found this recipe online when I first stopped eating meat and decided to try them,I was not used to eating vegetarian burgers but loved beef burgers.They were delicious! I've made a few changes,the original...
Author: Leanne D.
Simple ingredients and simple directions make this recipe -quick and easy. My husband does not like any vegetables- but he will eat the vegetables I make into other things that he eats without realizing...
Author: Pat Duran
I use only lean beef which can sometimes be dry when cooking. This recipe eliminates the dryness. Can be used for both hamburgers or hamburger steak.
Author: Tommy Curtis
This was not served when I was a kid. I think Mom learned to make it when she decided she liked Hamburger Helper Stroganoff and she wanted to do it from scratch. Someone at church gave her this recipe...
Author: Kathie Carr
This is one of my son's favorites! I originally posted it on food.com, but wanted to place it here as well with a little bit of a change.
Author: Lynette !
I made one of these for my hubby and he exclaimed, "A Royal Red Robin!!!" The Red Robin restaurants serve these apparently! I'd never heard of them, just remembered my Grandpa loving them made like this!...
Author: Kelly Williams
What a great burger! Rib-eye meat makes the burger really moist and it oozes with melty cheese inside and out. There's a crunch from the lettuce. The sweet, spicy, and savory relish combined with the spicy...
Author: Rhonda Titus
These sandwiches came about quite by accident- and turned out quite nice. I had some ground beef in the refrigerator I couldn't decide what to make with it so this sandwich was born! Tasty little bugger...
Author: Pat Duran
A delicious sounding burger from the "Best of the Best Hawaii Cookbook", that I adapted for our taste. Posting for the world tour event for the Hawaii region.
Author: Lynn Dine
For those that like food with a Mexican flavor, these burgers are for you. They're packed with flavor. The patties are filled with pico de gallo veggies and spices. This delicious grilled burger is truly...
Author: Helene Mulvihill
An Italian feast between the buns. You'll experience the hearty taste of the pork and Italian sausage patty, the spicy sauce, the savory, Unami of the mushrooms. the crisp. clean taste of the fresh greens,...
Author: George Levinthal
This is an American version of a gyro sandwich. Using ground beef or ground chicken. I love Greek food but I love this American twist with a great yogurt sauce in a pita bread! I made this and it is very...
Author: Tammy T
Another quick and easy hot sandwich when time is short, but you want something hot and satisfying. We love to take these to cool fall football games or other sporting events. Make up a batch early in the...
Author: Family Favorites
These yummy balls of goodness have been family approved by the cheeseburger lovers of this house. Asking if there were anymore. These would be great as an appetizer or just a snack..serve with your favorite...
Author: Cassie *
There are many "versions" of patty melts out there and they are very good. Here is my take on a patty melt, Texas style. I use the Texas Toast, cheddar and jack cheeses and sauteed onions with diced green...
Author: Jeanne Benavidez
When my kid's were young and I was broke (single Mom), this was a reoccurring 'staple' at our dinner table! The kid's loved it, and it only took a few mins to throw together after a long day at work!
Author: Benita Young
Bacon, tomatoes and beef. A real man sized meal.
Author: Lynnda Cloutier
This burger was really good. I questioned the lack of seasoning in the meat, but the jalapenos really are robust and make this burger pop with flavor. Each bite has a bit of heat from the jalapenos, the...
Author: Nelda Carnley
Oh my gosh- Pillsbury Kitchens have done it again- I think i died and went to heaven- the bacon lover I am- I even added more.
Author: Pat Duran
This burger is easy to make and very tasty. My husband and friends love it. Grill it, pan fry or broil it.
Author: Valerie Johnson
I adopted this recipe because I liked the basic idea. Then I added some ingredients and changed the cooking method. I think I have now developed a recipe that produces a savory, juicy burger for those...
Author: Diane Whitbeck
Wow! We really do think this tastes like a cheeseburger with a side of fries ... only in chowder form. It's full of rich, savory flavor with the perfect amount of seasoning. This chowder recipe is easy...
Author: Teresa Jacobson
I got this recipe off my brother and my family devours it... My dogs love it too ,lol :)
Author: Patricia Stephens
This is a very easy lunch or dinner. I made this when my children were young. It was created one day when I was out of money and food. All I had was 2 boxes of Rice A Roni and a pound of hamburger. I put...
Author: Tammy T
All the women (grandmothers, my mother and aunts) in the family always used this recipe when we were growing up. They are more like mini meatloaves with gravy done on the stove-top. Kids that don't eat...
Author: Linda Kauppinen
Classic burger yumminess with tons of bold, exotic flavor! The broccoli slaw and cilantro-lime mayo are divine.
Author: Leah Stacey
A great heart smart recipe just in time for BBQ season. I so have Spring fever!!
Author: Doreen Fish
Author: Kitchen Crew
I made this quick recipe up because I was tired of making plain mac & cheese for my daughters, and wanted something a little more interesting.
Author: Jenni K
This is BETTER than a bun!! To make it low fat as well, use a leaner grind of beef and 2% cheddar. Enjoy!
Author: Lynn Socko
I usually use cheddar cheese, and I like the sesame seeded buns. Sometimes I use a mandolin for the onions and don't have to sweat them. I make these on Saturdays, serve with a salad or fries. One pan...
Author: Jennifer S
This 4th of July Try something Different, Add a Brew of your Favorite Beer, This makes Your Burgers a delight. Add some Carmelized Chipotle Onions, and you have a down Right wonderful Flavored Burger....
Author: FREDA GABLE
Yum! This is going to become your go-to burger recipe. No need for too many condiments for this delicious grilled burger. All the flavors of the add-ins blend well together and contribute to the juiciness...
Author: brooke beauvais
I like this because of all the veggies burgers I have eaten I found this to be the best. I have multiplyed this enough to make 100 burgers and then froze with wax paper between each patty. I have also...
Author: Marty Coleman
YUMM...LOVE A GOOD GOULASH! credit for the pic: www.thesouthernladycooks.com
Author: Tracy Joyner
This is a very tasty and quick meal. Children to adults love this. I like to top it with crispy bacon but it is good without as well. I love a good quiche, don't you? If serving to a male, then it becomes...
Author: Tammy T
I always try to have new & different ways to make meat loafs. This is just 1 of many family fvorites.
Author: Vanessa "Nikita" Milare