My mother made these, and now myself and my sisters all do, too. Not sure where the recipe originated, maybe a Campbell's soup can? It's a nice change of pace from Manwiches and Sloppy Jo's.
Author: Robyn Jones
This is a recipe I tried out of the Febuary/March 2011 Simple & Delicious Magazine pg. 49. Submitted by Debbie Carter of Kingsburg, CA. It is a wonderful satisfying comfort dish, that is so easy and inexpensive...
Author: susan simons
We like to use this basic recipe when we have a crowd over for a barbecue. It will make 8 child-sized and 4 adult-sized burgers.
Author: Vicki Butts (lazyme)
Author: shannon cannon
Everyone remembers their first love. I remember my first love's dad's best dish ever. Its called Hamburger Italiano and it is tasty and oh-so-easy.
Author: Kelly Edmondson
These are healthy, delicious, and a real crowd-pleaser, even folks who say they don't like salmon say they love these. You can add a slice of avocado to jazz them up too.
Author: FH Browne
I put this recipe in my church cookbook. Everyone loved it and said it was "A MUST" for our cookbook! That made me feel GREAT! Please Note: Garnish with your favorite trimmings. Serve with French Fries...
Author: Sandy Griffith
My mom was not the best cook, bless her heart. Most meat she cooked was so dry you couldn't chew it, including the Thanksgiving turkey. My dad used to tell her "Oh Mama, u cooked the juice right outta...
Author: Dee Stillwell
I clipped this easy recipe from the food section of a local newspaper many years ago. Although I'm not sure if it is actually German "style", it was so titled and is quite good! No condiment other than...
Author: Martha Price
My mom has been very ill so I have been pulling out all her favorite fast simple good comfort foods recipes from my childhood. Providing meals for 7 children and often many of their friends while holding...
Author: alice burt
You either like cilantro or you don't. If you're in the pro-cilantro camp, these burgers are for you. They're moist and tender, with a hint of heat from the sambal and curry powder.
Author: Linda Dalton
Served on Texas toast, this open-faced burger will be the talk of the table tonight!
Author: Opal Jackson-Cakmak
saw this on diners, drive ins, and dives and had to run into the kitchen and try it. delicious!!!!!
Author: rebecca jackson
These can be made fast and eaten faster....Joshua loves burgers, any burgers...as long as there are plenty of fresh veggies to go it and cheese dripping off of it, it's a keeper. You will have extra patties...
Author: iris mccall
The epitome of comfort food in my book! Wonderful served with whipped potatoes or even buttered noodles. A veggie and you have a meal fit for a king. I've never made them the same way twice. Always adding...
Author: Cassie *
These burgers are so yummy and packed with lots of fiber! I add extra chopped garlic but it can be adjusted to taste.
Author: Gail Urban
I probably copied this recipe from a box of Betty Crocker potatoes back in the day. It was always a hit with my family and I'm sure it will be with yours as well.
Author: Ellen Bales
Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. I make these bunless. Phase 1 SBD (1 eat them between 2 Romaine Lettuce leaves) but you can use a bun in Phase...
Author: SUSAN CLAYTON
These burgers are so moist and tasty. I love mine with fried onions, but my family loves them with cheese and bacon. A great topping for these burgers would be Ceasar Dressing. You won't believe the flavor...
Author: SK H
I adapted several recipes to make this one, I think you will enjoy these juicy spicy burgers!
Author: Lisa Gaston
These tasted delicious. I made homemade hamburger buns to eat them on. Perfect for a simple weekday meal.
Author: Muna Escobar
This is my recipe for flavorful beef patties smothered in a rich, homemade beef gravy; no packaged gravy involved. It's carnivore comfort food!
Author: Tere Gill
If you are adventurous and like to try new and different recipes, give this grilled ham steak recipe a chance. The BBQ sauce is tangy, sweet, and bursting with so many flavors. It's sweet and spicy at...
Author: Lisa G. Sweet Pantry Gal
My mom made this casserole in our house a lot when my brother and I were growing up. It's a family favorite that never disappoints. It was one of the first recipes I asked my mom for when I moved out of...
Author: Kayla Hanson
This truly is one of those recipes that vegetarians and meat-eaters alike will enjoy. These patties are chock full of flavor and have a very pleasant consistency. I like to top mine with some horseradish...
Author: Tasha Kaye
Used to work at Krystal,s way way back in the day.So wanted to try and create their burger at home.As I have always cooked everything else that I eat from places,at my home for family and friends.
Author: Connie Brannen
This pizza has the perfect homemade crust as a base. It is thick and slightly chewy... just the right texture. Honestly, this does taste like a bacon cheeseburger in pizza form. The "sauce" is what you'd...
Author: Sue Lally
This is a traditional meal made on Christmas eve started by the Elderkin Family. It is easy to make and sticks with ya!
Author: Becky Costello
Recipe from "Classic Home Cooking" by Mary Berry and Marlena Spieler.
Author: Vicki Butts (lazyme)
These go together in a snap. I usually double the recipe, form extra patties, separate with wax paper and freeze. Thaw, cook and serve and dinner just got really easy. These can be shaped into small patties...
Author: Jennifer H
Sometimes it's just not convenient to fire up a grill, whether you're out of propane or charcoal, it's pouring down rain, or whatever reason. That's OK: these burgers are best cooked "diner-style," on...
Author: Larry Cline @larrywcline-1309
We have been on a blue cheese kick lately, so thought I would stuff a burger with it. Being such a strong cheese, I added jack cheese too so it would be a bit milder. For those who want more of a kick,...
Author: Dee Stillwell
These are a smoky barbecue burger with a sweet hit of honey in the onion topping..better than take out any day in my book
Author: nellie rickey
An adult, first-class version of the family favorite worthy to be served to guests for lunch or an informal dinner. Burgers can be fried, but are unbelievable grilled to perfection, giving them the flavor...
Author: Family Favorites
This is a easy way to make Frikadellen. You can make them on the grill as well. I always experiment with additional spices and ingredients,such as a pinch of nutmeg, Paprika, BBQ sauce... enjoy
Author: Monika Sawdy
This is a hit no matter what occasion. I have found that it is a wonderful dish to take to someone's house that has just had a baby, just moved in, or sadly a death in the family.
Author: Belinda Loucks
Asian Hawaiian American fusion burger. YUM!!!
Author: Melissa Turner
This recipe was obtained in the 1970's from a Retro '50's article, from the food section of my hometown (Modesto, CA) newspaper. One of the best things about this dish (other than the flavor!) is that...
Author: Martha Price
My son goes through a kick where he wants Hamburger Helper. I have a very hard time buying it. It just doesnt seem right to me. So, I did some research and came up with a blend that comes close to the...
Author: Deb Crane
If you like to grind your own meat, then definitely try this blend. If you haven't before, it's so easy. The texture is unlike meat you find at the store. It's drier and not as greasy. Before grinding,...
Author: alan shulver
Make sure you have fresh pineapple sage and onion chives.
Author: Anna-Maria Lucki
This is more of a 'tip' than a recipe. I read about this method in an old Heloise 'Helpful Kitchen Hints' book from the 1960's. The original Heloise, who was the mother of today's Heloise. I made burgers...
Author: Martha Price