Simple and comforting with a German twist, this one-dish meal delivers easy-to-like flavor in less than an hour - perfect for fall evenings.
This spiced fish is served on a fresh corn tortilla with pickled red onion, Baja cream and slaw and a spoonful of your favorite tomato salsa-the best part of this taco is that most of the elements can...
Author: Monday Morning Cooking Club
Kimchi (Korean Cabbage Relish) recipe
Try this succulent pot roast that is made with a variety of spices and vegetables that creates an amazing flavor you will love. 180
This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or...
Author: Diane Semrad Anderson
Braised Red Cabbage and Apple recipe 16
Author: Paul Grimes
Super delicious!
Cold Stuffed Tomatoes recipe 56
Perfect on its own or as a garnish, this easy to make coleslaw is sweet and tangy all at the same time.
An easy everyday crisp cabbage salad recipe. Consider it like Coleslaw - but crisp, crunchy and fresh; can't-stop-eating-it additive deliciousness. 103
Author: Lillian Chou
Author: Jill Silverman Hough
Author: Rick Browne
Author: Anne Applebaum
Author: Jeremy A. Safron
Author: Bon Appétit Test Kitchen
Author: Stephan Pyles
Author: Catherine McCord
Developed for our #cook90 initiative, these cumin-spiced chicken thighs and potatoes are balanced by a zippy alternative to coleslaw. The recipe serves 4 tonight, or 2 with leftovers to make "Nextover"...
Author: David Tamarkin