The lovely green color of this fast and fresh side dish looks gorgeous alongside everything from roast chicken to grilled meats.
Pierogies filled with soft, fluffy potato are comforting enough on their own, but when topped with tempting bacon and cabbage, they're taken to a whole new level.
Because the crème fraîche melts into the potatoes, this dish has the virtue of tasting lush without appearing overly so. For an even more sumptuous look, give the salad a generous dollop on top.
Author: Zanne Early Zakroff
This Japanese version of a savory pancake is made with fresh eggs, flour, and water and seasoned with soy sauce and tonkatsu sauce. Shredded cabbage gives the pancake its soft texture and subtly sweet...
Author: Sonoko Sakai
Author: Alison Roman
Author: Susan Feniger
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Author: James Beard
Author: Jamie Purviance
Author: Alison Roman
A scrumptious cabbage dish that's made with tasty noodles and a dollop of sour cream. 37
This easy version of a Southern barbecue classic - pulled pork sandwiches - is unbelievably easy, and makes a satisfyingly sweet and spicy supper.
Author: Susan Herrmann Loomis
Author: Anna Thomas
The cabbage in this recipe is assertive and acidic, balancing the richness of the pork, while the jalapenos add a nice kick.
This slaw is a great side dish with burgers, pulled pork, BBQ, or any succulent meaty dishes. Loved the dilled pickles in the slaw and the pickled juice in the dressing, which really accomplish the flavor....
Use leftover corned beef or a few slices from the deli. Trim the fat from the corned beef and use it to sauté the vegetables. If there's not enough fat, supplement with butter.
Author: Bon Appétit Test Kitchen
Island Pork Tenderloin Salad
Author: Enid Lelchook
To make the finished dish less of a knife-and-fork affair, remove the braised chicken from the bone, shred it with a couple of forks, and then stir it back into the tomato-kimchi sauce.
Author: Chris Morocco
Author: Chef Christian Puglisi
Not just for slaw, cabbage is a snappy base that can handle lots of refreshing acidity-in this case from torn grapefruit and hot-and-sour chiles-without withering.
Author: Molly Baz
Author: Rich Landau
Simple and comforting with a German twist, this one-dish meal delivers easy-to-like flavor in less than an hour - perfect for fall evenings.
Yes, you can cook lentils and quinoa together. And now your life will become exponentially easier.
Author: Andy Baraghani
Author: Alexander Smalls