I do love a good Bundt cake-they're just so elegant and beautiful! This easy melt and mix recipe is flavored with chai tea leaves and pumpkin pie spice.
Author: Donna Hay
This banana bread is great with or without the crumb topping. I like to bake it in a cake pan instead of a loaf pan so it seems extra fancy.
Author: Nicole Hampton
Author: Melanie Barnard
Coconut milk sheet cake with key lime curd-whipped cream and toasted coconut flakes
Author: Katherine Sacks
A Christmas pudding is a traditional British dessert for the holiday. This tried and tested recipe includes suet, fat from beef kidneys.
Author: Elaine Lemm
An ideal cake recipe for the donut lover. Reminiscent of a cake donut, this cake is a whimsical choice for a birthday or brunch.
Author: Land O'Lakes
No cheesecake roundup would be complete without this one, created by Santa Fe's Three Cities of Spain coffeehouse (which closed in the mid-1970s) and our absolute favorite in the creamy category.
Author: Rachel Allen
Adapted from Nora Daza's Let's Cook with Nora cookbook, the basic sans rival recipe consists of three cashew nut meringue layers and a rum-flavored French buttercream. Chopped cashew nuts are sprinkled...
Author: TasteAtlas
Author: Jan Esterly
Fresh herbs infuse this buttery lemon cake with floral flavor that beautifully complements swirls of sweet strawberry jam.
Author: Samantha Seneviratne
An English baked egg custard tart is an all-time British classic teatime treat. This recipe is simple to follow, and the results are delicious.
Author: Elaine Lemm
Author: Sue Knechtel
Author: Brent Ridge
A delicious and super moist cake made with mandarin oranges, pineapple and whipped topping.
Author: Joan Nathan
Author: Andrew Knowlton
Author: Gesine Bullock-Prado
Author: Billie Tumblin
Author: Cindy Mushet
This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed and some folded into the batter, which infuses the...
Author: Anna Stockwell
This moist apricot nut bread is made with dried apricots and chopped nuts. It is an easy bread to mix and bake and it makes a large loaf.
Author: Diana Rattray
A Battenberg cake is not only pretty to look at, but it also tastes good too. It's easier to make than it looks and well worth the effort.
Author: Elaine Lemm
Chiffon cake has all the fluffy texture of angel food cake, with a touch of extra richness. This cake recipe is made with tahini and sesame seeds for crunch.
Author: Jennifer Yee
This fruitcake recipe is over 100 years old. It takes two days to make and three weeks to ripen, but well worth the time.
Author: Peggy Trowbridge Filippone
Author: Bruce Weinstein
Here is a recipe for cream cheese glaze, which goes perfectly on a pumpkin Bundt cake. It would also work on any chocolate, carrot, or red velvet cake.
Author: Carroll Pellegrinelli
This frosting is a rich-tasting classic old-fashioned topping to a buttery cake.
Author: Land O'Lakes
Sultana Scones are a British classic yet are so quick & easy to make. Good enough to eat with just butter, or add jam & cream for a real treat.
Author: Moorlands Eater
Petits Fours are dainty icing-coated mini cakes that add a special touch to showers, open houses, or teas. This easy recipe is impressive and beautiful!
Author: Land O'Lakes
Author: Cal Peternell, Chez Panisse Restaurant and Café