This blueberry cake is a fast and simple dessert to prepare. Shhh! I won't tell your guests if you won't! Now you can have your cake and pie, too. Serve it chilled, cut it into squares, and top with a...
Author: BonniE !
Want to serve an adorable and easy homemade dessert this Easter? Try this super simple Candy Bunny Cake. It starts with boxed cake mix and store-bought frosting. Then it's decorated with festive candy...
Author: Kitchen Crew
This is another great cake by Paula Dean. YUMMY
Author: Linda Woodham
This is a very simple moist white cake. It works best if all of the ingredients are at room temperature.
Author: Larisa Townsend
Grab a fork and dig in because this banana split cupcake recipe is a mouthful of yum! The banana and pineapple mixed into the cake make it tender and moist. The strawberry gelee is amazing, but if in a...
Author: Gail Springsteen
This cake with caramel icing is super easy to make. The cake is moist and tender, blending nicely with the caramel icing. See how you can make it too!
Author: linda mcdougal
This recipe was a finalist in the 2001 Share the Very Best recipe contest, this dessert was submitted by Jennifer Kalos of Ma. This coffee-flavored cake and sweet, creamy mocha frosting is great for every...
Author: Pat Duran
You can use any variety of apple that you prefer; you can also make this with or without the nuts, and may substitute another type of nut instead of walnuts. You can frost this cake with a frosting of...
Author: Kathleen Sturgeon
Chocolate Cobbler is a Southern super easy no fail chocolate lovers dream come true. It is like a cross between a brownie and a hot fudge sundae. So grab a spoon and dig into that hot chocolate mess. Better...
Author: Beth Pierce
This recipe was converted for home use from one the cafeteria ladies at school gave me many years ago. It is a favorite because it is delicious and easy to make.
Author: Joy Lindsey
This is a cake my Mom use to make. It's so loaded with goodies, why bother with a frosting. This ones for you MOM!
Author: Nancy Allen
If you were to look at this recipe in the First Baptist Church of Pascagoula Cookbook, you'd see it called Chocolate Sheath Cake. Just like a dress, I guess. It's so good (and easy) and has fed many a...
Author: Sandy Young
This is a wonderful Bundt Cake published in my Southern Living Magazine I received a few days ago. It is a delicious Holiday cake and it will stay fresh on the counter in the cake plate with the top on....
Author: Jewel Hall
Another favorite of my boys and my girlfriends too. It's fabulous with a glass of ice cold milk! Enjoy.
Author: Cyndi Coffey
I found this recipe in the Detroit Free Press in the 1960's and have been making it for birthdays ever since.
Author: Janet Anthony
This a so good. When I make the hot butter sauce, I double the recipe. Oh my goodness it is so good.
Author: Barbara Howard
This was one of my Grandma's cake recipe and its a true RUM cake , Its made with rum alcohol.. its very moist and delicious ..yummy
Author: Karla Everett
Oven Temp: 400 degrees F Equally at home at breakfast, coffee time or after dinner, this simple cake can be assembled in less than 15 minutes. Baking time is about 45 minutes.
Author: Rev BJ Friley
Another one from Costco. Haven't tried it yet, but it's on my list.
Author: Lynnda Cloutier
In Morocco, meskouta (cakes) are never made with packaged cake mixes. They're almost always made by scratch and baked fresh - such as this cake. It's so simple to prepare, and it has a light texture and...
Author: Vickie Parks
I made from scratch and I love pound cakes. It is so good and moist and really delicious. My family loves it.
Author: Lisa Johnson @georgiagirl48
The secret is in the Kahlua coffee liqueur - think of this dessert as an edible cocktail! The flavorful liqueur is not only baked in the batter, but it is also drizzled on top of the cake once it comes...
Author: CC MCCART-FROST
This was my Silver Bowl Winner at the Burlington County Farm Fair Culinary Competiton here in NJ for 2010. The recipe is detailed & a bit laborous, but so worth it. I have not met anyone that has not enjoyed...
Author: Patti Rahilly- Jones
If you like gooey butter cake, this is a great variation!
Author: Gay Farrar
This recipe was prepared by Kay Vierk for our May, 2013, meeting.
Author: Club Recipes
My mother has been making this fruit cake at Christmas time for as long as I can remember. My whole family loves it. I know there are a lot of people out there that have issues with fruit cake, but this...
Author: Brenda
I've made this fruitcake for years. It's almost a no-fail. It's simple, yet very moist and tasty.
Author: Terrie Hoelscher
My Mother made this cake when I was a kid. She also gave it it's name, I assume. She made the cake batter from scratch, but I find that a packaged cake mix is easier. Most of the time she made it to take...
Author: Bill Snead
This delightful recipe was given to me by a friend in the 1970's. It is very easy to make and takes little time.
Author: Marjorie Milligan
This is a slightly different take on the Pistacho Almond Pound Cake recipe. This makes the house just ooze with the smell of cinnamon. Tastes great, too! Yum! NOTE: You may use the Decadent Supreme Cinnamon...
Author: Traci Coleman
This is old recipe handed down from Granny of course she didn't use food processor but my kids don't like the chunks so we use one. Besides no one seem to recognize that it was a prune cake that way.
Author: Molly Stingley
Another variation on the infamous cake mix & pie filling cake. This particular flavor was requested by a family friend and she assured me that she'll want another soon!
Author: Toni Thompson
This recipe is great anytime, but especially at Christmas and Valentine's Day. Although I usually make it with a boxed mix, you can always be brave and make the cake itself from scratch. The frosting is...
Author: Fran Murray
If you like lemon you are sure to love this Lemon Glazed Pound Cake, that can be made by using either cream cheese, or Sour Cream to keep it moist. The 3 boosts of flavor added by the lemon gelatin, lemon...
Author: Rose Mary Mogan
I wanted to create a festive dessert for my Special dinner for my husband, & this is my creation. The recipe is from my 7 Up & Dr Pepper Cookbook, & was originally a POUND CAKE. I wanted to make a layer...
Author: Rose Mary Mogan
Rich, and sort of like a gooey candy bar. Love that unsweetened cocoa powder! Better Homes and Gardens prize winning recipe from 2007.
Author: Carol Junkins @CarolAJ
If there is a "one size fits all" dessert, this is it. The variations are endless, limited only by your mood and imagination. We have our personal favorites, mine is the Caramel Apple and my husband's...
Author: Debbie Thurmond
The cheesecake layer needs about 3 hours to bake and cool, and at least 6 hours to freeze, so plan in advance; preferably make it a day ahead. The assembled kanafeh cheesecake, needs about 4 hours to defrost...
Author: Cleobuttera
Mom got this recipe from a friend in the mid 1950's. We grew up eating and loving it. It's a custom in our house to make it when the fall apples ripen. It's excellent any time of the year, but to us this...
Author: Patricia J.
The flavors of strawberries and chocolate mingle together in this lovely dessert. This is an easy to make sweet torte. You may increase the amount of fruit to your liking. Raspberries or blueberries are...
Author: Marc Boyer
Lemon Deserts reign as some of the most popular desserts in the world. This lemon curd filling for cake has just the right amount of sweet to leave you with that puckery goodness of a well prepared lemon...
Author: Garrison Wayne
This is supposed to be the only cake that Queen Elizabeth cooks. She doesn't do this often and when she does it's for a fund raiser. I'm sure it is a good draw in Buckingham Palace. The story goes that...
Author: Jewel Hall